Crudités with Herb Dip is a fresh veggie snack perfect for a party. Enjoy crunchy, healthy vegetables with creamy homemade dip.
This fresh veggie board with a creamy herb dip a simple, tasty recipe that makes the perfect easy shareable Appetizer. For more creamy cool dips, check out my Homemade Ranch Dip and Spinach Dip recipes!
Sabrina’s Crudités with Herb Dip Recipe
Crudités (crew-de-teh) is a French term, essentially referring to a vegetable tray. If you’re a fan of Charcuterie Boards, a Crudités with Herb Dip is another easy, shareable snack to add to your hosting line-up. The assortment of different vegetables and breads gives your guests lots of options. Serve this at your next party, game night, family get-together, or bring it along to a potluck for a simple and delicious appetizer.
Ingredients
Herb Dip:
- 8 ounces cream cheese , softened
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1 cup green onions , roughly chopped
- 1/2 cup parsley , roughly chopped
- 1 tablespoon fresh dill , roughly chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse ground black pepper
Crudités:
- 2 pounds rainbow carrots , peeled
- 1 large seedless cucumber
- 1 red bell pepper , thinly sliced about 1/2″ thick
- 1 yellow bell pepper , thinly sliced about 1/2″ thick
- 1 cup grape tomatoes
- 1 french baguette , thinly sliced at an angle
Instructions
Herb Dip:
- In a food processor add the cream cheese, sour cream, mayonnaise, green onions, parsley, dill, salt, garlic powder, and black pepper, and process into a creamy dip.
- Note: If you need the dip to be any thinner you can add a bit more sour cream or 1-2 tablespoons of milk.
Crudités:
- Cut the rainbow carrots in half lengthwise if too thick to bit through easily.
- Cut the cucumber into spears, then cut into 3-4" long sections.
To Serve:
- Arrange crudités on a serving platter, grouping the vegetables in small sections, adding the baguette slices and placing the herb dip in a small bowl in the middle of the platter.
Notes
- For a slightly healthier version, swap out the sour cream for either 2% or 5% plain greek yogurt.
- The prep time is a rough estimate of 10-15 minutes for cutting veggies, depending on your current level of knife skills.
- A serving is around 1.5 ounces of herb dip.
Nutrition
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How long does the dip last in the fridge.
3 – 7 days in an airtight container