Freezer Breakfast Burritos are the perfect meal-prepping recipe that you can make months in advance and easily customize.
Breakfast just got a whole lot easier with this simple meal prep recipe that you can use to make breakfast for the whole week or enjoy for months. For more savory breakfast options, try Breakfast Casserole and Oven Scrambled Eggs.
Sabrina’s Freezer Breakfast Burritos Recipe
Freezer Burritos are an excellent meal prep option that you can make up to 3 months in advance. They taste as amazing as freshly cooked burritos, and make your morning so much easier. Just transfer a burrito from the freezer to the fridge the night before. Then reheat it in the morning, and dig into the perfect breakfast.


Ingredients
- 1 pound pork breakfast sausage
- 12 large eggs , whisked well
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup sharp cheddar , shredded
- 8 flour tortillas , burrito sized
- 1 cup pico de gallo
Instructions
- Add the pork sausage to a large cast iron skillet on medium heat and cook through, crumbling it up until no longer pink, then remove from the pan.
- Add in the eggs and cook, scrambled, until just set, about 2-3 minutes then remove from the pan and season with salt and pepper.
- To assemble the burritos layer the tortilla first then the cheese, eggs, sausage, and pico de gallo before folding in the sides and rolling closed.
- Wrap each burrito tightly in foil before storing in a larger ziplock bag.
Note: You want to avoid sour cream or avocados in these freezer sandwiches as the textures will not be pleasant when they defrost.
Notes
Nutrition








