Name: Garlic Bok Choy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pounds baby bok choy; 2 tablespoons vegetable oil; 2 teaspoons sesame oil; 3 cloves garlic (, minced); 2 tablespoon low sodium soy sauce; 1 teaspoon white sesame seeds; 1/4 teaspoon crushed red pepper flakes

My sauteed Garlic Bok Choy is a healthy, flavorful and easy vegetable side dish that only takes 10 minutes to make from start to finish.

This is a delicious Side that’s perfect to go along with your favorite Asian Dinners. Serve it with classic entrees like Pepper Steak, Teriyaki Chicken, and Orange Chicken.

Sabrina’s Garlic Bok Choy Recipe

Sauteed Garlicky Bok Choy not only makes a healthy addition to your dinner, but it’s absolutely delicious. It’s a leafy vegetable with a slightly bitter taste when raw. However, once cooked, the greens become more mild. The addition of garlic, soy sauce, and red pepper flakes adds the perfect tangy, savory, warm, and lightly spiced flavor to the veggie recipe.

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Ingredients

▢ 2 pounds baby bok choy
▢ 2 tablespoons vegetable oil
▢ 2 teaspoons sesame oil
▢ 3 cloves garlic , minced
▢ 2 tablespoon low sodium soy sauce
▢ 1 teaspoon white sesame seeds
▢ 1/4 teaspoon crushed red pepper flakes

Instructions

Quarter the baby bok choy and add to a large bowl.
Soak in water, shaking to remove any dirt between the leaves, then drain well and pat dry with a clean kitchen towel or paper towels.
Add vegetable oil and sesame oil to a large heavy skillet on medium heat.
Add in garlic, stir and cook for 30 seconds until fragrant.
Add in bok choy, stir to coat.
Cook for 3 minutes, flip, and cook for 3 minutes.
Add in soy sauce, sesame seeds and crushed red pepper flakes, stir to coat.
Cover and cook for 2 minutes then serve.