Graham Cracker Cupcakes filled with S’mores Cookie Dough

S'mores Cookie Dough Cupcakes - filled with Eggless S'mores Cookie Dough, a Graham Cracker Cake, Chocolate Ganache, and Toasted Marshmallow on top. Summer in a cupcake


S’mores cookie dough cupcakes are filled with eggless S’mores Cookie Dough, a graham cracker cake, chocolate ganache, and toasted marshmallow on top. It is truly summer in a cupcake! The recipe is really quite easy even though it seems like there are a lot of steps! And if the reaction you get from them is anything like the reaction I got, you will be the most popular person in the room. 😉

Lets get started with the graham cracker cake!

Using a stand mixer, whip the egg whites to soft peaks. Gently empty into another bowl. Wipe out the stand mixer, then cream the butter in a stand mixer and add the sugar.S'mores Cookie Dough Cupcakes - filled with Eggless S'mores Cookie Dough, a Graham Cracker Cake, Chocolate Ganache, and Toasted Marshmallow on top. Summer in a cupcake
Mix for 3 minutes using a paddle attachment until light and fluffy. Do NOT take a shortcut here, we are looking to incorporate as much air into these cupcakes as possible. Add the egg yolks, one at a time, until each is well combined.S'mores Cookie Dough Cupcakes - filled with Eggless S'mores Cookie Dough, a Graham Cracker Cake, Chocolate Ganache, and Toasted Marshmallow on top. Summer in a cupcake


Sift together the flour, graham cracker crumbs, baking soda and powder, and salt. Alternating wet, then dry, in thirds, add the milk and dry ingredients in until just combined.S'mores Cookie Dough Cupcakes - filled with Eggless S'mores Cookie Dough, a Graham Cracker Cake, Chocolate Ganache, and Toasted Marshmallow on top. Summer in a cupcake
Fold in the egg whites gently. S'mores Cookie Dough Cupcakes - filled with Eggless S'mores Cookie Dough, a Graham Cracker Cake, Chocolate Ganache, and Toasted Marshmallow on top. Summer in a cupcake!
 Mix in until just barely combined. S'mores Cookie Dough Cupcakes - filled with Eggless S'mores Cookie Dough, a Graham Cracker Cake, Chocolate Ganache, and Toasted Marshmallow on top. Summer in a cupcake!
Using a ¼ cup ice cream scoop, scoop the batter into cupcake liners and bake for 15-18
You should check at 15 minutes, if they spring back up when touched take them out. The less they cook the fluffier they will be.

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S'mores Cookie Dough Cupcakes

S'mores Cookie Dough Cupcakes - filled with Eggless S'mores Cookie Dough, a Graham Cracker Cake, Chocolate Ganache, and Toasted Marshmallow on top. Summer in a cupcake!
Yield 18 cupcakes
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1/2 cup butter , room temperature
  • 1 cup sugar
  • 3 eggs , room temperature
  • 1 cup milk
  • 1 cup flour
  • 1 1/2 cups graham cracker crumbs , as finely as you can get them in the food processor
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Chocolate Frosting or Ganache
  • large marshmallows
  • Eggless S'mores Cookie Dough

Instructions

  • Preheat oven to 350 degrees
  • Using a stand mixer, whip the egg whites to soft peaks. Gently empty into another bowl.
  • Wipe out the stand mixer, then cream the butter in a stand mixer and add the sugar.
  • Mix for 3 minutes using a paddle attachment until light and fluffy.
  • Do NOT take a shortcut here, we are looking to incorporate as much air into these cupcakes as possible
  • Add the egg yolks, one at a time, until each is well combined.
  • Sift together the flour, graham cracker crumbs, baking soda and powder, and salt.
  • Alternating wet, then dry, in thirds, add the milk and dry ingredients in until just combined.
  • Fold in the egg whites gently.
  • Using a ¼ cup ice cream scoop, scoop the batter into cupcake liners. Add the Eggless S'mores Cookie Dough to the middle and bake for 15-18
  • You should check at 15 minutes, if they spring back up when touched take them out. The less they cook the fluffier they will be.
  • once cooled, top with frosting or ganache.
  • Top with large marshmallows.
  • Turn the broiler in your oven on high.
  • Put the cupcake pan back in the oven on the top rack and watch them like a hawk!
  • Seconds or so later they should be nice and browned for you!

Nutrition

Calories: 162kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 200mg | Potassium: 70mg | Sugar: 13g | Vitamin A: 220IU | Calcium: 37mg | Iron: 0.8mg
Keyword: Graham Cracker Cupcakes filled with S'mores Cookie Dough

S'mores Cookie Dough Cupcakes - filled with Eggless S'mores Cookie Dough, a Graham Cracker Cake, Chocolate Ganache, and Toasted Marshmallow on top. Summer in a cupcake!

S'mores Cookie Dough Cupcakes - filled with Eggless S'mores Cookie Dough, a Graham Cracker Cake, Chocolate Ganache, and Toasted Marshmallow on top. Summer in a cupcake!

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. Am I missing something or is no instruction given in the recipe to put the Eggless S’mores Cookie Dough in the cupcakes? How and when is the cookie dough added to the cupcake batter? What amount goes in each cupcake? I see the cookie dough listed as an ingredient for the cupcakes, but it is never mentioned again.

    1. You’ll want to add the cookie dough to the middle of the batter before baking. You can just eyeball the amount you’d like in there, maybe a tablespoon or so. Enjoy!

  2. I’ve seen some creative s’mores recipes lately but this one tops them all! Wow, these are amazing! pinned for later 🙂

  3. Oh, Sabrina… my waistline is increasing just by reading this post. These look sooooo good. I’d skip dinner altogether for one of these!

  4. That is some seriously killer presentation! Wow! Share please?? I love recipes like this; even though it seems really detail oriented, the payoff is SO great! Love to have everyone drooling and diving for my baked goods! I’ll definitely be giving these a go! This is truly summer in a cupcake. Thanks for sharing it with us!

  5. Oh wow!!! That cupcake looks absolutely amazing! I will definitely add it to my list to make this summer.

  6. Holy cow, I absolutely LOVE these!! Cupcakes, s’mores, AND cookie dough all in one?? Can life get any better? 🙂 Pinned!

  7. These cupcakes look amazing! The s’more cookie dough sounds so tasty! Love the marshmallows on top, too!

  8. Oh this looks simply delicious! I know my kids would love me forever, and be climbing the walls, if I made this for them;) Yum

  9. Seriously, your photos have me drooling over here. Normally that’s a great thing, but oh, it’s late and I’m craving this now! LOL Thanks for the recipe!