Halloween Punch is the ultimate party drink that’s sweet, fizzy, boozy if you desire, and dry ice to make it eerie. Ready in 5 minutes!
This is the perfect Drink Recipe to get you and your guests in the proper spirit for the season. Serve with seasonal treats like Pumpkin Cupcakes, Candy Corn Blondies, and Chocolate Pudding Dirt Cake.
Sabrina’s Halloween Punch Recipe
It’s the time of year when all the goblins and ghouls come out to play, and we all get to have some of our favorite treats. Whether you enjoy it for the costumes, the horror movies, the surplus of candy, or the parties, there’s something for everyone in October. With this easy fruit punch recipe, Halloween just got even more delicious.
Note: While the dry ice gives the drink a foggy effect perfect for the season, it’s very important that you don’t consume any dry ice. Be sure that you don’t add dry ice to any individual serving glasses, as it is very dangerous to drink. If you are concerned about this, you can leave the dry ice out of the recipe.
Ingredients
- 6 cups ice cubes
- 8 cups Fruit Punch
- 4 cups apple juice
- 4 cups cranberry juice
- 4 cups grape juice , purple in color
- 2 liters ginger-ale
- 4 cups vodka , optional
- dry ice
Instructions
- To a large punch bowl add the ice, fruit punch, apple juice and cranberry juice and stir.
- Add in ginger-ale and vodka if using, stir gently and top with dry ice when ready to serve.
- Serve into small glass cups with a ladle. Do not add dry ice to the serving glasses.
Notes
Nutrition
