Hash Brown Pancakes are an easy side of golden and crispy potatoes, simple spices, and quick batter. Enjoy these at your next breakfast.
Hash Browns are a classic recipe that are easy for breakfast and brunch. This twist takes hash brown potatoes and forms them into a patty shape to fry to crispy perfection.
Sabrina’s Hash Brown Pancakes Recipe
Just like crispy hash browns, these Potato Pancakes are perfect to serve with any of your favorite breakfast dishes. You can enjoy them with something simple like Scrambled Eggs, or Pancakes. Or, try as a holiday brunch recipe, and make the hash brown cakes to go with indulgent dishes like Monkey Bread or Cinnamon Rolls. These are also a savory enough option to serve at dinner.
Ingredients
- 3 large russet potatoes , peeled (about 2 pounds)
- 1 green bell pepper , minced
- 1/4 yellow onion , minced
- 2 large eggs
- 1/4 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon baking powder
- Vegetable oil for frying
Instructions
- Grate the potatoes and squeeze them dry in paper towels.
- Add the potatoes to a large mixing bowl with the bell pepper, onion, eggs, flour, salt, pepper, cayenne and baking powder.
- Mix it all together well.
- Add oil to a large dutch oven or frying pan about an inch thick on medium high heat.
- When oil reaches 375 degrees add ¼ cup of the potato mixture in small piles to the pan and flatten with the back of a fork.
- Cook for 5-6 minutes on each side or until browned (if it browns too quickly the potatoes inside will not be cooked, so pay attention to oil temperature).
- Serve hot.
Nutrition
Calories: 294kcal | Carbohydrates: 39g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 457mg | Potassium: 843mg | Fiber: 3g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 27mg | Calcium: 58mg | Iron: 2mg
