Mango Chutney is the ideal combination of sweet, tangy, and spiced flavors. Make it yourself with fresh fruit, vinegar, and aromatic spices.
This is the perfect condiment to flavor traditional Indian Dishes like curry, samosas, cheese, and naan. Try it with my butter Garlic Naan and Homemade Paneer for a delicious twist on a cheeseboard!
Sabrina’s Mango Chutney Recipe
Chutney is a type of condiment from India that’s similar to a jam or relish recipe. There are many varieties, but Mango Chutney is one of the most popular. It adds a mouthwatering complex flavor to the dishes it’s served with, thanks to the mix of sweet fruit, tangy vinegar, and warm spices. This sweet and spicy condiment is sure to become a favorite. Use this spreadable sauce on meat dishes, as a dip, or add to a Charcuterie Board.
Ingredients
- 2 cups water
- 2 cups sugar
- 2 cups vinegar
- 3 mangos , pitted, peeled and diced
- 1 cup golden raisins
- 1/2 cup pitted dates , chopped
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
Instructions
- Add water, sugar and vinegar and bring to a boil on medium-high stirring until sugar is dissolved.
- Add in the chopped mangos, raisins, dates, ginger, garlic powder, salt and cinnamon.
- Reduce to medium low heat and cook for 20-30 minutes until the mangoes are softened and broken down into a sauce.
- Let cool before serving.
Nutrition
