Olive Garden Zuppa Toscana Soup is a fan favorite hearty soup with kale, potatoes, sausage, cream and bacon.
Soups are a hands down favorite of this site including our crazy popular Cabbage Soup, Beef Stew and Chicken Noodle Soup.
History of Tuscan Cuisine
Zuppa Toscana soup is an Italian dish that originates in the region of Tuscany, which it takes its name from. Compared to Sicilian cuisine, which uses olives and red wine vinaigrette more extensively, Tuscan cuisine takes full advantage of its rolling hills and fertile landscapes by using more meat and root vegetables.
Zuppa Toscana is an Italian dish from Tuscany that uses olives, Italian sausage, red pepper flakes, chicken broth, and more! In fact, you might have heard of it if you’ve ever been to Olive Garden!
What to Serve with Zuppa Toscana Soup:
For a complete Italian dinner, try adding Garlic Bread and serving it with my copycat recipe for Olive Garden’s Italian Salad Dressing. Garnish your soup with Parmesan cheese or my homemade Parmesan Crisps.
What is Zuppa Toscana Soup?
The soup is a cream-based potato soup, complemented by black pepper or red pepper (depending on taste), browned pork sausage, and leafy greens (we use kale; some people use spinach). We recommend making this hearty soup with a slow cooker. Still, to keep one of our favorite soups accessible to everyone, we’ve altered the recipe by replacing the crock pot or instant pot with a large pot set to medium heat.
This change in cooking method speeds up the total cooking time of the meal. However, it gives a slightly longer prep time than the standard method. When you’re softening the onion and garlic, you can replace the bacon fat with unsaturated fat olive oil and cook in a slow cooker using the “dump everything in” method. Look further to see this amazing recipe with a total cooking time of fewer than thirty minutes!
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Healthy Options Are Available!
If you’re concerned about reducing saturated fat, there are alternative options to consider! You can replace the bacon fat with unsaturated fat olive oil when you’re softening the onion and garlic.
For an additional effect, use paper towels to absorb the residual fat from the bacon strips. Heavy cream can also be replaced with half and half in a pinch! Italian cuisine tends to be quite salty, even in more agriculturally diverse styles, like Tuscany’s. Use low-sodium chicken broth to lower the salt even further.
You can also reduce the sausage and bacon and increase the kale. However, I wouldn’t remove the sausage and bacon altogether, as this would change the soup’s flavor.
Slow Cooker Zuppa Toscana Soup
Brown the bacon and sausage and remove them from the pan. Then, add the onion, garlic, broth, potatoes, and sausage to your slow cooker on low for 6 hours. Add the kale and heavy cream and cook for 2 additional hours on low.
Ingredients
- 1 pound Italian sausage , mild
- 1 teaspoon crushed red pepper
- 1/2 pound bacon , chopped
- 1 yellow onion , chopped
- 3 cloves garlic , minced
- 4 cups chicken broth
- 2 pounds russet potatoes , peeled and chopped
- 1 cup heavy cream
- 1 bunch fresh kale , tough stems removed
Instructions
- Add the Italian sausage and red pepper flakes to a large dutch oven on medium high heat and cook until well browned. Once that's done, remove the sausage from the pot and discard the fat.
- Reduce the heat to medium, then add in the bacon. Cook until slightly crispy, then remove the bacon - however, you should leave the fat this time around. Add in the onions and garlic, and cook them for 5-7 minutes until softened.
- Finally, add the chicken broth, bacon, potatoes, and kale - bringing the ingredients to a boil. Once the broth reaches a rolling boil, continue to simmer the soup, leaving the pot uncovered for 20 minutes until the potatoes are tender. Add the sausage and heavy cream, stir together, and serve.
Nutrition
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As with your other recipes I’ve tried, this was great. I doubled it & added 2 tsp. of Italian seasoning. I also left out the bacon because we didn’t have any at the time. It was wonderful. Thanks for another tasty addition to my recipe book!
You forgot the Parm. Aside of that, yummy
Hi you’ve got the ingredients right except for the bacon. We didn’t use that. And the kale goes in right before you serve it. I’m glad you use kale no way for the spinach.
Thank you so much
Louise
This is so delicious !
This is my “go to” recipe. Everyone raves about it!
I cook this all the time even without the bacon!! Its sooooo good!
Made this last night! Tastes better than at the restaurant! Hubby absolutely loved it! Will make again! Thank you for the recipe!
Made this on a whim and didn’t have any kale on hand, so I used Swiss chard instead. Also didn’t have bacon but I did have bacon grease and some smoked paprika! Turned out soooo good. I made it for my little sister bc she just got her second dose of the vaccine and she was feeling crappy – she’s very lactose intolerant so I used a little unsweetened coconut milk in place of the heavy cream and it turned out perfect! (Even tho I’m not the biggest fan of coconut) Will definitely be adding this to my list of soups to eat when I’m feeling down!
These substitutions sound delicious!
Definitely a keeper! Everyone loved it. I’ve made it twice now and know my husband will request it again and again!
Used half and half the second time and it was just as good.
Fantastic! My family loved it! This is the 3rd recipe I’ve made from your site & they have all turned out great! Per your recommendations above I used half & half, used reduced sodium chicken broth, used paper towels to absorb the fat for the bacon & the Italian sausage & drained the bacon fat from the pan & eyeballed about 1 tablespoon of it to saute the onion & garlic, still had lots of flavor. It’s a keeper for my meat eating family! Thank you!
Glad to know it’s such a hit, Maria.
Super delicious. Only thing I would point out is a little typo (I think) in Step 1. It says, “bacon Italian sausage”. I don’t think “bacon” is supposed to be included there, as you add it in Step 2. Nevertheless, two thumbs up. Thank you for the wonderful recipe!
Thanks for letting me know about that! I’m so glad you enjoyed the soup, Brit.
This soup outstanding! Slightly better than Olive Garden, perhaps because the ingredients are fresh?
Thank you, Zuppa Toscana is one of our favorites at Olive Garden!
Glad you enjoyed it, Cheryl.
This is just like eating at Olive garden and it is the Best potato soup I have ever had
Thanks for the 5 stars, Debbie.
Zuppa Toscana is absolutely delicious! I had to substitute Colombian corizo for I italian sausage and spinach for kale but it was a total winner and I will definitely make it again.
So glad you enjoyed it, Meg. Thanks for the 5 stars.
I made this with spinach and a touch of fennel. Was delish!
Thank you CHEF for your time and interest in this recipe. I absolutely love to indulge in soul satisfying soups. This was my family’s Christmas meal. After a hardy breakfast and sneaking snacking on mountains of cookies, cake’s, homemade candies and pies… This was PERFECT with a salad, good bread and dessert… just enough
You’re welcome! Happy holidays!!
We love the soup with mild italian sausage. None of us can eat spicy foods.
The best part of making it at home is you can do swaps like that! Glad you were able to make it how you like 🙂
Wanna make this soup, but can I use spinach vs the kale (not a fan). I realize the spinach would go in last minute. Recipe sounds amazing ??
Sounds delicious! Enjoy!
This soup is favorite of all time, Iade it with hot sausage and omitted the red pepper flakes. Wonderful soup!
I’m so glad you guys enjoyed it! Thanks for coming back to let me know!
This zuppa toscana looks SO COMFORTING! I have been craving a soup like this for a long time and I just got a bunch of fresh kale from the farmers market! I think it’s meant to be!
Serendipitous! Enjoy!
I have not tried this soup from Olive Garden, but it looks wonderful. I prefer the homemade version anyway ?
Thank you!
Ooh! Olive Garden’s Zuppa Toscana is so tasty! This looks spot on (and quite easy). I’m a sucker for pretty much any Tuscan-inspired soup!
Me too! Enjoy!
I love a really filling and loaded soup and this definitely looks like one. Can’t wait to try.
Looks so comforting!!
Thank you, Tawnie!
Hi Sabrina, I have all the ingredients ready to make this soup in the slow cooker as you say it’s recommended but the recipe is for stovetop only. What changes should I make? Thanks…
Sorry…I just now saw the changes for slow cook version. Don’t know how I missed it.
I’ve tried many of your recipes and have not been disappointed yet. Keep up the good work.
June
I’m so glad you found it and are loving the recipes. I hope this one lives up to your expectation as well. Enjoy!