Oreo Chunk Cookie Cheesecake Squares

Oreo Cookie Cookie Cheesecake

When we lived in Washington, DC we would frequent a take-out place I used to go to when I was in college called Wisemiller’s Deli [Wisey’s for short]. They have two things that any college student in the know would have to have, a sandwich called the Chicken Madness [coming soon to a blog near you!] and these amazing Oreo Chunk Cookies. They take Oreo crumbs and mix it into the batter until the whole cookie is Oreo flavored and then they would add in Oreo chunks to it. So you would have a delicious Oreo Cookie Cookie! Since that looks like I accidentally wrote the word cookie twice, I call them Oreo Chunk Cookies. Standard operating procedure would be to call the store [it was also a grocery store for college kid essentials like chips, beer and soda] and tell them you wanted a sandwich and then ask if you were lucky enough for any cookies to be left over. These cookies were so delicious they actually made an appearance later in our lives as part of our wedding favors as well.

Today these cookies are making an appearance in cheesecake form for my sweet husband’s birthday. Cheesecake is his absolute favorite dessert, so when I asked him what flavor he wanted, he immediately said “Peanut butter…no Oreo…no! Oreo Cookie Cookie!” What the birthday boy wants, the birthday boy gets!

Cheesecake Pan

This cheesecake is amazing and you’ll love every bite! This tray was able to make 48 bites. I left half as is and the second half I piped melted semisweet chocolate over. My husband’s office enjoyed those chocolate covered ones!

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Oreo Chunk Cookie Cheesecake Squares

Our favorite Oreo Cookie Cookies used as a mix in to make my hubby's favorite cheesecake on his birthday.
Yield 48 squares
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 15 graham crackers , crushed
  • 2 tablespoons butter , melted
  • 10 Oreos , finely ground
  • 4 (8 ounce) packages cream cheese , at room temperature
  • 1 1/2 cups white sugar
  • 3/4 cup milk , at room temperature
  • 4 eggs , at room temperature
  • 1 cup sour cream , at room temperature
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
  • 12 Oreo Chunk Cookies , broken into chunks

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a 9x13 metal baking pan with parchment paper
  • In a medium bowl, mix graham cracker crumbs and oreo crumbs with melted butter. Press onto bottom of pan.
  • Bake for 15 minutes. Let cool
  • In a large bowl, mix cream cheese with sugar until smooth.
  • Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
  • Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  • Add the Oreo Chunk Cookie chunks to the top.
  • Bake in preheated oven for 1 hour.
  • Let sit at room temperature for an hour until the pan is cooled down.
  • Freeze for a few hours, then using a sharp knife and bowl of hot water, cut the cheesecake into squares.

Nutrition

Calories: 92kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 69mg | Potassium: 36mg | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.8mg
Keyword: Oreo Cheesecake, Oreo Chunk Cookie Cheesecake Squares
Made with Oreo Chunk Cookies. Buttery Rich cookies with NY Style Cheesecake filling. Heaven in a bite!

I would normally have it all broken down in steps for you, but it is a basic cheesecake construction and I was in the middle of 8 recipes at once for the big birthday dinner. He didn’t request an easy meal! We had Toasted Mexican Rice, Guapo’s Salsa, Homemade Mexican Lasagna made with fresh tortillas and a jumbo pico salad. Even writing that all out makes me tired again! Cheesecake BiteTry the cheesecake and the cookies! It may be hard to part with the cookies by putting them in the cheesecake! Luckily we still have about half a tray left, so I am going to be enjoying these all week! If only I made more desserts! Sheesh ๐Ÿ˜‰

 

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert โ€“ Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. Hey Sabrina I’m eating the oreo chunk cookies from that very same deli Wisemillers one of my UPS drivers brought them to me, which made me look for this recipe how crazy is that. These cookies are so freaking good.

  2. Where do the chunks come get added. I see them in the ingredients but not the recipe. I. Going to add them right before I put the filling in the crust

    1. Cat, this recipe actually uses a baked oreo chunk cookie as the base. But if you want to use regular oreo cookies I would definitely suggest the whole cookie, not just the cookie part. ๐Ÿ™‚

  3. This recipe combines two of my favorite things: Oreos and cheesecake! It’s another great recipe!

  4. These contain two of my weaknesses – Oreos and cheesecake! Ahh, I cannot wait to make these and eat them!

  5. Cheesecake is the best thing ever! As much as I adore it, I have never had it with oreo. It would appear I am really missing out.

    1. Yes! I just made the same face people make when I say I’ve never seen Star Wars or Harry Potter!

  6. Believe me, I don’t mind the word “cookie” appearing twice in a title! ๐Ÿ˜€ BUT I think I love your cheesecake bars version just a bit more. A lot more! I am a cheesecake lovah!

  7. Oh my!! I am so making these for my husband. He will be so happy that I read your blog today ๐Ÿ™‚

  8. That is a really fun idea! Funny how those silly things you ate in college stick with you.

    1. yeah, I still wish it were close by! I heard they got so popular that they closed down the grocery part and made it into one big take out place. So it must be good!

  9. Can I just come to your house? I LOVE cheesecake but for some reason always buy them and have never made them. I will cook a multi course meal but my friends and family have to bring the dessert, baking and me have never gotten along well! LOL

    This looks DELISH!

    1. Haha. I used to do the same. My husband loves dessert so I’ve learned to love making it ๐Ÿ™‚

  10. Anything with oreos is an instant winner for me. These squares look amazing and I bet taste incredible.

  11. OH my! Although I stopped eating Oreo’s years ago (I was addicted Lol) I would totally have a few of these squares. Yum

  12. So, I was thinking on starting a diet here soon. I may have to hold off on that until I can sample these for myself ๐Ÿ˜‰

  13. Omg these look so delicious. I love cheesecake recipes and can’t wait to try this one.

  14. These look insanely good! I love your technique of incorporating the Oreos and creating something wholly new in the process.

  15. Sabrina,
    What a sweet treat to make for your sweetie for his birthday!
    I like the concept of the double Oreo, and a cheesecake sounds divine right now.
    Thanks

  16. These sound so delicious! I want just the cookies too, I’d eat them all before they’d get on the cheesecake squares!

    Thanks again for sharing on Try a Bite Tuesday link up!

    1. The cookies alone are so good they were one of two cookies as our wedding favors! The other was an oatmeal strawberry creme

  17. Outstanding! You have made a delicious sweet nom nom using my tow favorite foods – cookies and cheesecake! I can’t wait to make this.

  18. I’m drooling! Those look amazing! and nice and simple, too. My daughter is an Oreo’s fanatic, so I’m definitely going to make these. Thank you!

  19. I need that in my life immediately! The only thing better than cheesecake is cheesecake with cookies in it! Yum!