Oreo White Chocolate Cookie Pie

12 slices
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Cook ModePrevent your screen from going dark

Oreo White Chocolate Cookie Pie is part cookie & pie made into one delicious dessert. Serve at your next party, friends & family will love it!

This delicious Pie is everything you love about a cookie made into a pie that you can share with everyone! For more cookie pies, try my Chocolate Cookie Pie or my Oreo Chunk Cookie Pie.

This pie is an irresistible dessert featuring a buttery pie crust filled with a soft, chewy cookie dough loaded with crushed Oreos and creamy white chocolate chips. Rich, gooey, and packed with cookies-and-cream flavor, this pie is perfect for celebrations, holidays, or anytime you’re craving a special homemade treat.

Recipe Card

Oreo White Chocolate Chip Cookie Pie Recipe

Oreo White Chocolate Cookie Pie is part cookie & pie made into one delicious dessert. Serve at your next party, friends & family will love it!
Yield 12 slices
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1 unbaked 9-inch deep-dish pie shell
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup butter , softened (1 ½ sticks)
  • 1 cup white chocolate chips
  • 1 cup Oreo crumbs
  • 8 quartered Oreos

Instructions

  • Preheat oven to 325° F.
  • Beat the eggs in large mixer bowl on high speed until foamy.
  • Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla.
  • Beat in butter until combined.
  • Stir in the white chocolate chips.
  • Put mixture into pie shell and even the mixture out in the shell.
  • Put the quartered Oreos on top of the pie and push them in about halfway.
  • Bake for 60 minutes.

Nutrition

Calories: 468kcal | Carbohydrates: 54g | Protein: 4g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 292mg | Potassium: 137mg | Fiber: 1g | Sugar: 34g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 2.8mg

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Sabrina’s Tip

The hardest part about this recipe is waiting for your pie to finish baking and cool down enough to eat. Once your cake is done baking, check to see if the top looks brown and crisp. You can use either a knife or a toothpick to test if the inside is done baking, just be aware that the melted chocolate may get all over. Once it is cooled down, cut, serve and enjoy! 

About This Recipe

Oreo White Chocolate Cookie Pie is a rich, bakery style dessert that combines the classic flavors of cookies and cream with creamy white chocolate in a buttery pie crust. It has the texture of a soft, gooey cookie in the center with lightly crisp edges, making it the perfect cross between a chocolate chip cookie and a decadent pie. It will be a family and guest favorite!

Can this be made ahead of time?

Yes, it can be prepared ahead of time and served either warm or at room temperature. This makes this pie perfect for holidays, potlucks, birthdays, and family gatherings. All you have to do is cover the pie with a plastic lid or tin foil. The pie is easy to transport to other places making this a great dessert to bring to your next party.

How to Store

  • Serve: You can keep your pie out at room temperature for up to 2 hours. Make sure to cover when you are not serving.
  • Store: This pie can be stored in an airtight container in the fridge for up to 4 days.
  • Freeze: Cool the pie completely and store in an airtight container before freezing for up 6 months. You can reheat the pie in the oven at 350 degrees for 10 minutes or by sticking it in the microwave.

Ideas to Serve

While it’s delicious on its own, a scoop of vanilla ice cream or a dollop of whipped cream makes it even more indulgent by complementing the warm, gooey filling of this pie. Try it with my Vanilla Ice Cream or Whipped Cream. But to be honest, pour a cup of milk and sit down with a warm slice of this pie, you will be in heaven.

More Oreo Desserts to Try!

Pin Pic for cookie pie

These photos were used in a previous version of this post

Slice of dessert on a white plate ready to eat
Dessert ingredients in a pie crust
Pie crust 9'' organic brand
Dessert ingredients mixed in bowl
A dessert bite on a fork
White chocolate about to be mixed in with the other dessert ingredients
collage of dessert slices

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

    1. I know, right? I definitely did not hold back or watch for the beach friendly low calories on this one.

  1. Looks delicious! I think I’ll make this one. I wonder how long it will last in my house? LOL

  2. Yum that looks delicious!! Thanks so much for the recipe, I have just the right event to take this to!

  3. You had me at Oreo!! My whole family is Oreo fanatics and this sounds just amazing. I need to make this for Thanksgiving this year, we always have a pie contest with new recipes.

    1. YES! DO IT! SERIOUSLY! I had a bunch of friends try this for the first time and the overall impression was “OH MY GOD!! Make this every time we see you!!”

  4. Mmm, looks amazing. I had to do a double take, I thought it was blue berry. Yummers either way!

  5. This will satisfy my little sweet tooth children, I am sure, and then some. White chocolate is pretty yummy, I would even try a slice of this.

    1. Oh you have to try it! You know how if you get a cheesecake you eat the crust all excitedly? This is like having the oreo cheesecake crust, but all melty and warm. I can not stress enough how indulgently delicious this pie is.

  6. That looks really rich and sounds amazingly delicious. I’d love to bust this out for a surprise on the weekend!

    1. Oh yes! There is this one Oreo shake at Fridays with alcohol in it that is totally amazing too. Now when I see oreo shakes I can only think of that one.

  7. Oh my gosh this pie looks amazing! I am a huge chocolate fanatic and we love Oreos. What a great combination!

  8. Ooh. That looks delicious. I have such a sweet tooth and it has to be easy. This looks like something I could actually make!

  9. This looks amazing! Love that you used organic pie crust- did not know this was an option! Thanks!

    1. I know right? Just the thing to balance out all the Oreo 😉 I actually just really love how buttery and flaky it is!

    1. If he is like mine he will ask you to cut 1/4 of it before offering it to others to save for him!