Oreo White Chocolate Cookie Pie

by Sabrina Snyder

Published on Last updated

62 Comments

5 from 4 votes
12 slices
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
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A deliciously melty, warm, Oreo chunk cookie with white chocolate chips baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.I hope you all had a fantastic 4th! We had a fantastic day of food and friends and fun. Both kids passed out cold before the first firework went off, so we made the long trek home before sundown. At least by getting on the road earlier than you would expect it means you get home sooner too! That means I got to sleep in my own bed last night instead of the front passenger seat of our SUV.

You may remember the Chocolate Chip Caramel Cookie Pie from last week. If you just went back to look at that recipe you may need a moment to recover….. we ready? It was a HUGE hit with my friends and family so we ended up making it again for the party yesterday along with this beauty!

Today’s recipe is my favorite between the two. This version is the Oreo Chunk Cookie Pie with White Chocolate Chips. It tasted like a delicious cross between the Oreo chunk cookies I made a month or so ago and a half baked chocolate cookie crumb crust by incorporating Oreo crumbs and chunks in the batter. What you are left with is a delicious half baked Oreo chunk cookie nestled into a buttery crisp pie crust. You could serve this with ice cream or whipped cream, but to be honest, pour a cup of milk and sit down with a warm slice of this pie. You will be in heaven.

Preheat oven to 325° F. Beat the eggs in large mixer bowl on high speed until foamy. Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla. Beat in butter until combined. A deliciously melty, warm, Oreo chunk cookie with white chocolate chips baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.
Stir in the white chocolate chips. A deliciously melty, warm, Oreo chunk cookie with white chocolate chips baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.
Put mixture into pie shell and even the mixture out in the shell. I usually use Wholly Wholesome organic frozen pie crusts (the product in the link might be more than you need, but it’ll give you info about it.)A deliciously melty, warm, Oreo chunk cookie with white chocolate chips baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.
Put the quartered Oreos on top of the pie and push them in about halfway. A deliciously melty, warm, Oreo chunk cookie with white chocolate chips baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.
Bake for 60 minutes. You can insert a knife or toothpick but just be aware melted chocolate will get all over it.
If the top looks browned and crisp after the timer goes off I would say you are good to go.

A deliciously melty, warm, Oreo chunk cookie with white chocolate chips baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.

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Dinner, then Dessert

Oreo White Chocolate Chip Cookie Pie

A deliciously melty, warm, oreo chunk cookie with white chocolate chips baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.
Yield 12 slices
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder
A deliciously melty, warm, oreo chunk cookie with white chocolate chips baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.
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Ingredients
 

  • 1 unbaked 9-inch deep-dish pie shell
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup butter , softened (1 ½ sticks)
  • 1 cup white chocolate chips
  • 1 cup Oreo crumbs
  • 8 quartered Oreos

Instructions

  • Preheat oven to 325° F.
  • Beat the eggs in large mixer bowl on high speed until foamy.
  • Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla.
  • Beat in butter until combined.
  • Stir in the white chocolate chips.
  • Put mixture into pie shell and even the mixture out in the shell.
  • Put the quartered Oreos on top of the pie and push them in about halfway.
  • Bake for 60 minutes.
  • You can insert a knife or toothpick but just be aware melted chocolate will get all over it.
  • If the top looks browned and crisp after the timer goes off I would say you are good to go.

Notes

Adapted from Oreo Chunk Cookies on Dinner, then Dessert
Inspired by Nestle

Nutrition

Calories: 468kcal | Carbohydrates: 54g | Protein: 4g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 292mg | Potassium: 137mg | Fiber: 1g | Sugar: 34g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 2.8mg

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A deliciously melty, warm, oreo chunk cookie with white chocolate chips baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.

Now that you have been patient and waited for it to cool, take a HUGE bite! A deliciously melty, warm, Oreo chunk cookie with white chocolate chips baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

    1. I know, right? I definitely did not hold back or watch for the beach friendly low calories on this one.

      Reply

  6. Looks delicious! I think I’ll make this one. I wonder how long it will last in my house? LOL

    Reply

  11. Yum that looks delicious!! Thanks so much for the recipe, I have just the right event to take this to!

    Reply

  12. You had me at Oreo!! My whole family is Oreo fanatics and this sounds just amazing. I need to make this for Thanksgiving this year, we always have a pie contest with new recipes.

    Reply

    1. YES! DO IT! SERIOUSLY! I had a bunch of friends try this for the first time and the overall impression was “OH MY GOD!! Make this every time we see you!!”

      Reply

  17. Mmm, looks amazing. I had to do a double take, I thought it was blue berry. Yummers either way!

    Reply

  22. This will satisfy my little sweet tooth children, I am sure, and then some. White chocolate is pretty yummy, I would even try a slice of this.

    Reply

    1. Oh you have to try it! You know how if you get a cheesecake you eat the crust all excitedly? This is like having the oreo cheesecake crust, but all melty and warm. I can not stress enough how indulgently delicious this pie is.

      Reply

  23. That looks really rich and sounds amazingly delicious. I’d love to bust this out for a surprise on the weekend!

    Reply

    1. Oh yes! There is this one Oreo shake at Fridays with alcohol in it that is totally amazing too. Now when I see oreo shakes I can only think of that one.

      Reply

  27. Oh my gosh this pie looks amazing! I am a huge chocolate fanatic and we love Oreos. What a great combination!

    Reply

  29. Ooh. That looks delicious. I have such a sweet tooth and it has to be easy. This looks like something I could actually make!

    Reply

  30. This looks amazing! Love that you used organic pie crust- did not know this was an option! Thanks!

    Reply

    1. I know right? Just the thing to balance out all the Oreo 😉 I actually just really love how buttery and flaky it is!

      Reply

    1. If he is like mine he will ask you to cut 1/4 of it before offering it to others to save for him!

      Reply