Chocolate Caramel Chip Cookie Pie

A deliciously melty, warm, chocolate chip caramel cookie baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.

 I’m not sure this picture even really needs a description… okay fine it is a Chocolate Chip Caramel Cookie Pie. Full of milk chocolate and caramel sauce it tastes like a freshly baked cookie that hasn’t had a chance to firm up yet. It is a warm and melty cookie inside of a pie crust covered in a delicious caramel sauce. Even if part of this pie somehow survives the first hour out of the oven, a quick 20 seconds in the microwave will bring it right back to life. You can’t go wrong with this cookie pie, it is easy to make and really impressive to serve!

A couple of days ago I was at a friend’s house as we were dealing with the fallout of the website move and we were planning a small get-together of friends. I wanted to make something fun and interesting since (as I am sure you can imagine) they have been getting delicious treats since the beginning of this blog. Then in a moment of nostalgia I remembered this recipe that I had made for my friends back home. It was so well received there I knew I had to make it.  Sure enough, it was a hit, with both adults and kids alike.

If you would like to make your dough from scratch you can make the crust in the Apple Pie Slab Bars that I made. Just cut the proportions down to half. 🙂 That is a delicious pie crust that I make in the food processor in just a few minutes and then let rest in the fridge to keep the butter as cold as possible before rolling it out. A deliciously melty, warm, chocolate chip caramel cookie baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.You can insert a knife or toothpick but just be aware melted chocolate will get all over it. If the top looks browned and crisp after the timer goes off I would say you are good to go.  A deliciously melty, warm, chocolate chip caramel cookie baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.

Let it cool for at LEAST 15 minutes or it will not be set up at all and even though you do want it to be soft enough to eat with a spoon, it is just like any other pie, the filling will sort of spill out if you don’t give it a chance to cool for a short time first.A deliciously melty, warm, chocolate chip caramel cookie baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream. Go ahead, make this dessert. It will be a total crowd pleaser!

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Chocolate Caramel Chip Cookie Pie

A deliciously melty, warm, chocolate chip caramel cookie baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.
Yield 12 servings
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1 unbaked 9-inch pie shell
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 stick butter , softened
  • 1 cup milk chocolate chips
  • 1 cup milk chocolate caramel chips
  • 1/2 cup caramel sauce

Instructions

  • Preheat oven to 325° F.
  • Beat the eggs in large mixer bowl on high speed until foamy.
  • Add in the flour, brown sugar, white sugar and vanilla.
  • Beat in butter until combined.
  • Stir in both kinds of chocolate chips.
  • Put mixture into pie shell and even the mixture out in the shell
  • Bake for 60 minutes.
  • You can insert a knife or toothpick but just be aware melted chocolate will get all over it.
  • If the top looks browned and crisp after the timer goes off I would say you are good to go.
  • Warm caramel sauce for 15 seconds in the microwave before pouring over pie slices.
  • Optional, serve with ice cream or whipped cream.

Notes

Adapted from Nestle

Nutrition

Calories: 337kcal | Carbohydrates: 55g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 124mg | Potassium: 49mg | Fiber: 1g | Sugar: 36g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 1.2mg
Keyword: Chocolate Caramel Chip Cookie Pie, chocolate cookie pie, chocolate pie

Dinner then Dessert TIPS

 Just like the cookie dough, this pie can be made in any flavors. The original called for chocolate chips and chopped nuts. I subbed the nuts for more chocolate chips with caramel filling and topped it with more caramel sauce. I’ve also planned to make this with Oreo Cookies!

A deliciously melty, warm, chocolate chip caramel cookie baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. So this looks amazing! I will definitely have to be making this since my mouth is watering just looking at it.

    1. I was making cake batter ice cream today thinking I was going to dedicate to you in the post I wrote for it. Should’ve done that for this pie too!

  2. I love both caramel and chocolate. And I love pie as well. So, why not have it all in one? I think this would be a great recipe for me!

  3. Yummy! Who could pass up a good pie? Especially one that contains both chocolate and caramel. It looks so wonderful!

  4. Oh my goodness, my mouth is watering! This chocolate caramel chip cookie pie look absolutely amazing!

  5. This looks like the perfect pie to make when company’s coming and I want to dazzle them with something besides blackberry or peach pie. I’ll make one for my brother next time he stops by. He ‘ll love it (and so will I).

    1. Oh yes, surprise people with this pie and they will be on the look out for a lot more invitations!

  6. Once again your food is making my mouth water! You take beautiful pictures and you make beautiful food! I always love seeing whats new on your site!

  7. Oh my tha looks amazing! Not sure I want to make it, I might be tempted to eat the whole thing.

  8. Desert is my favorite meal of the day. I’m pretty confident that I could eat this three times a day. Yum!

  9. Chocolate and caramel–a little something for everyone. Or a lot of something as I plan to devour the entire thing in one sitting.

  10. You always seem to find such amazing recipes. This sounds like a great dessert for the next time we entertain.

  11. I must try this recipe. It looks so delicious. I have a BBQ coming up and this would be a perfect dessert.

  12. This looks so delicious and easy to make. I will have to try making this on the weekend. My family will love it.

  13. I love anything with chocolate chips and my daughter loves caramel. This is a pie made just for the to of us.

  14. What brilliant idea! So easy to make too, I love Tollhouse cookies, i bet this pie is amazing!

  15. Whoa my goodness! Are you trying to kill us with sweetness and deliciousness? This is a HAVE TO MAKE!

  16. Looks like chocolatey goeyness goodness that I can’t wait to make for myself and try. Thanks so much for sharing the delish recipe.

  17. Now this looks delicious! Did you save me some? Nothing is better than chocolate and caramel!!! Mmm!

  18. I’m surprised how indulgent a dessert is so simple to make! We will be trying this this weekend for sure!

  19. Wow this looks like it would be so delicious. Chocolate chips and chopped nuts are a great combo!

  20. Well, that’s it. You have won the unofficial Dawn’s Internet Award with this one. Anything with “chocolate caramel chip” in the name is automatically awesome.

    1. Thank you, thank you… I would like to thank my dear sweet husband, for washing all the dishes and my markets for always being there for me to buy ingredients…

  21. Oh my heavens. WHAT are you doing to me? This is amazing. I’m not only going to make this for my family, I’m going to try it and REALLY, REALLY enjoy it. Wow. That’s something else!

  22. This needs to stop. I can feel myself getting fatter just reading your posts! =D Seriously, though, thanks for another wonderful recipe. I’ve got quite a “to make” list building up thanks to you!

  23. Sabrina, you’ve used the magic 3 C’s – Chocolate Chip and Caramel.
    You have now revealed the formula for EARTHLY HEAVEN!
    These cookies look absolutely divine. Thanks for creating this! <3 FIVE STARS!

  24. Oh my goodness! Pie is my weakness. I love pie!. This recipe looks delicious and I bet I can make it gluten-free too!