Pistachio Pudding Salad

by Sabrina Snyder

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8 Servings
Prep Time 5 minutes
Refrigerate 1 hour
Total Time 1 hour 5 minutes
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Pistachio Pudding Salad is a rich, fluffy dessert with light, sweet, and creamy flavor. Simple and delicious, perfect for Sunday dinner.

This green fluff salad is a chilled Dessert Recipe that’s sure to be a family favorite. For similar dessert salads, try making Snickers Salad and Grape Salad. 

Pistachio Pudding Salad

Pistachio Pudding Salad is a unique and charming recipe, sure to win over a crowd. The mixture of textures and flavors is great for the holidays, potlucks, or serving during the summer, thanks to its cool temperature. You can bring out a bowl of this airy treat to serve as a distinctive dessert.

Dinner, then Dessert

Pistachio Pudding Salad Recipe

Pistachio Pudding Salad is a rich, fluffy dessert with light, sweet, and creamy flavor. Simple and delicious, perfect for Sunday dinner.
Yield 8 Servings
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder
Dessert glass filled with whipped dessert.
PrintRate

Ingredients
 

  • 16 ounces Cool Whip , thawed
  • 3.4 ounces instant pistachio pudding mix
  • 20 ounces canned crushed pineapple , well drained
  • 3 cups miniature marshmallows
  • 2 cups whipped cream , for topping
  • maraschino cherries , with stem
  • 1/2 cup pistachios , finely chopped

Instructions

  • In a large bowl whisk together the Cool Whip and pistachio pudding mix.
  • Add in the pineapple and marshmallows until well mixed.
  • Refrigerate until serving, at least 1 hour.
  • Top with whipped cream, maraschino cherry and chopped pistachios.

Nutrition

Calories: 314kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 231mg | Potassium: 252mg | Fiber: 2g | Sugar: 43g | Vitamin A: 270IU | Vitamin C: 7mg | Calcium: 98mg | Iron: 1mg

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About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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