Sea Breeze Cocktail

by Sabrina Snyder

Published on

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1 Serving
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
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Sea Breeze Cocktail with vodka, grapefruit and cranberry juice is perfect for Summer days or anytime you want to imagine you’re on vacation.

This is an easy Drink Recipe for any amateur bartender to try. For more refreshing cocktails, try making a Moscow Mule, Mojito, or Sangria next.

Sabrina’s Sea Breeze Cocktail Recipe

If you love fruit punch, this simple cocktail is like the adult version. Made with a mixture of sweet and tart juice, and a splash of vodka, it’s full of fresh, fruity flavor. This is an ideal drink for parties, pool days, or enjoying on the weekend. These fruity cocktails not only taste amazing, but are also incredibly easy to make.

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Dinner, then Dessert

Sea Breeze Cocktail

Sea Breeze Cocktail with vodka, grapefruit and cranberry juice is perfect for Summer days or anytime you want to imagine you're on vacation.
Yield 1 Serving
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Course Drink
Cuisine American
Author Sabrina Snyder
Sea breeze cocktails in collins glasses with garnishes.
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Ingredients
 

  • 1 1/3 ounces vodka
  • 1 ounce grapefruit juice
  • 4 oz cranberry juice
  • 1 cup ice
  • 1 lime slice
  • 1 maraschino cherry with stem

Instructions

  • Add vodka, grapefruit juice and cranberry juice to a cocktail shaker with ice.
  • Shake well for 10 seconds.
  • Strain into a highball glass filled with ice and garnish with lime slice and maraschino cherry.

Nutrition

Calories: 163kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 15mg | Potassium: 142mg | Fiber: 1g | Sugar: 19g | Vitamin A: 59IU | Vitamin C: 20mg | Calcium: 23mg | Iron: 0.5mg

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Prepared cocktail in high ball glass collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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