Starbucks Frappuccino (Copycat)

by Sabrina Snyder

Published on

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2 Servings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
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My Starbucks Frappuccino Copycat is the perfect mixture of freshly brewed coffee and cream blended into ice all topped in whipped cream. 

Skip the line at Starbucks and enjoy your favorite Drink at home! Be sure to try my Copycat Caramel Frappaccino and Pumpkin Spice Latte for more homemade coffee shop drinks. 

Sabrina’s Copycat Starbucks Frappuccino Recipe

This copycat Frappuccino is the perfect way to give yourself a real treat for breakfast. The milk, sweetened condensed milk, vanilla, and coffee, create a rich and satisfying beverage. It’s much sweeter than your average cup of coffee, and its thick texture makes it more like a coffee smoothie. And the best part of making it a home, besides skipping the long wait, is that you can add your favorite flavored syrups without any up-charge!

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Dinner, then Dessert

Starbucks Frappucino (Copycat)

My Starbucks Frappuccino Copycat is the perfect mixture of freshly brewed coffee and cream blended into ice all topped in whipped cream. 
Yield 2 Servings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Author Sabrina Snyder
Frappuccino in glass with whipped cream.
PrintRate

Ingredients
 

  • 1 1/2 cups dark brew coffee
  • 1 cup whole milk
  • 1/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3 cups ice
  • whipped cream for topping

Instructions

  • Add coffee, milk, condensed milk, vanilla extract and ice to a strong blender.
  • Blend for 1 minute (on smoothie setting) then pour into cups and top with whipped cream.

Nutrition

Calories: 244kcal | Carbohydrates: 34g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 133mg | Potassium: 462mg | Sugar: 34g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 309mg | Iron: 0.1mg

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About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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