Easy Strawberry Cookies with a sugar cookie base, freeze dried strawberries, and white chocolate chips. Melt in your mouth and oh so cute!
These pink cookies are sure to bring a smile to everyone’s face, they taste amazing and would be a hit for Valentine’s Day! For more sweet strawberry Treats, check out my Strawberry Cupcakes or Strawberry Brownies.
Sabrina’s Strawberry Cookies Recipe
This is the best Strawberry Cookie recipe ever and they are made completely from scratch, no cake mix! They start with an old fashioned buttermilk sugar cookie recipe that gets a punch berry flavor and pink color from freeze-dried strawberry powder. Then I take them to the next level by adding white chocolate. The creamy vanilla and berry combo gives them a berries and cream flavor that is absolutely irresistible. If you want a treat that tastes as amazing as it looks, this is the cookie for you!
Ingredients
- 1/2 cup unsalted butter , room temperature
- 1 cup sugar
- 1 large egg
- 3 tablespoons freeze dried strawberry powder
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup buttermilk
- 1 cup white chocolate chips
Instructions
- To your stand mixer add the butter and sugar on medium speed, then raise to high speed and cream for 2-3 minutes until light and fluffy.
- Add in the eggs one at a time, then add in the strawberry powder and vanilla extract until well combined.
- Sift together flour, baking powder, baking soda and salt.
- On the lowest speed setting add half the flour mixture, half the buttermilk, then the rest of the flour mixture and the rest of the buttermilk.
- Stir in the white chocolate chips.
- Cover and refrigerate cookie dough for at least 30 minutes, but preferably 2 hours.
- Heat oven to 350 degrees, and line two baking sheets with parchment paper.
- Using a 2 tablespoon-sized cookie scoop add the cookie dough to baking sheets 2 inch apart.
- Bake for 11-13 minutes until the edges are just starting to brown.
Nutrition
