Strawberry Glaze is an easy, sweet, and tangy topping made with real fruit and perfect for using on dessert and breakfast dishes.
Sweet Berry Glaze is the perfect finishing touch for many Dessert Recipes like Vanilla Ice Cream or New York Cheesecake. Or use it to add some fruity flavor to breakfast classics, like pancakes or waffles.
Sabrina’s Strawberry Glaze Recipe
This delicious and fresh strawberry topping is perfect as a sweet syrup to serve over pancakes or waffles for a special weekend morning or holiday brunch. You could also use it to take simple desserts to the next level, like making an ultimate ice cream sundae or glazing a layered cake. Strawberries pair wonderfully with a variety of flavors, including chocolate, vanilla, and other fruits, so you have limitless choices in how to serve this glaze!
Ingredients
- 2 cups water
- 1 1/2 cups sugar
- 1.5 ounces strawberry gelatin , (half a 3 ounce package)
- 3/4 cup cornstarch
- 2 teaspoons red food coloring
- 1 pound strawberries , hulled and sliced
Instructions
- In a medium pot add 1 ½ cups of the water, sugar and gelatin and whisk well until combined, then bring to a boil on medium heat.
- Whisk the remaining water with the cornstarch and pour it slowly into the pot while whisking.
- Whisk constantly until you see the sauce thickening (about 4-5 minutes).
- Remove from heat, whisk in food coloring.
- Let cool completely before adding in the strawberry slices.
Nutrition
