My Yogurt Parfait is an incredibly easy breakfast made from layers of sweet vanilla yogurt, berries, granola, and honey, ready in 5 minutes!
This easy yogurt and fruit parfait makes an amazing easy Breakfast, healthy snack, or brunch staple. Make it with store-bought ingredients or go completely homemade with my Slow Cooker Yogurt and Costco Granola Clusters!
Sabrina’s Yogurt Parfait Recipe
This parfait is an insanely easy breakfast. It’s a simple recipe made by layering creamy yogurt with fresh raspberries and strawberries, then topping with granola and a drizzle of sweet honey. It’s fast, healthy, and easy, which makes it the PERFECT breakfast to make on the go on busy weekdays. And breakfast for a crowd couldn’t get any easier – just layout the ingredients individually (plus some other options) and let everyone build their own parfaits!
Recipe Card
Ingredients
- 4 cups vanilla yogurt
- 1 cup granola
- 1 cup fresh strawberries , sliced
- 1 cup raspberries , or blueberries
- 4 tablespoons honey
Instructions
- Place ⅓ cup of the yogurt at the bottom of four serving glasses.
- Add ⅛ cup granola and ⅛ cup strawberries to each glass, then add another ⅓ cup yogurt.
- Add ¼ of the berries to each glass, then add the remaining ⅓ cup yogurt to each glass.
- Layer on the remaining granola and strawberries, then top with the honey and serve immediately.
Nutrition
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Table of Contents
About this Recipe
My take on the parfait is pretty straightforward. I love using vanilla yogurt because of its rich flavor. The fresh berries are not just there for color, they add a fruity punch. Some crunchy granola makes them heartier plus adds some nice texture. And the honey drizzle? It’s the little detail that ties everything together. Give it a try, and you might just find your new favorite snack!
While most coffee shops and convenience stores have pre-made parfaits, making your own lets you control the ingredients and flavors. You can use whatever type of yogurt you prefer, like regular yogurt or Greek yogurt, swap in your favorite fresh fruit, add nuts or even sweet ingredients like shredded coconut. This is really helpful if you have selective eaters or dietary restrictions!
What is a Parfait?
The name “parfait” (PAR-fay) originates from the French word meaning “perfect.” Traditionally, a parfait in France referred to a kind of frozen dessert, but in English-speaking countries, it has come to represent the layered yogurt, fruit, and granola dish.
Ingredients
- Vanilla Yogurt: Its creamy texture pairs with the sweet hint of vanilla. You can use any yogurt style you like best like Greek yogurt, coconut milk yogurt, or regular yogurt.
- Granola: Gives a crunchy contrast to the yogurt and fruit. I usually like a vanilla granola mix to go with the yogurt, but feel free to use your favorite!
- Fresh Berries: I used a mix of strawberries and raspberries, but you can use whatever berries you like best. Blackberries and blueberries go great, but also fresh fruit like kiwi, peaches, or cherries work. Just cut them in small pieces so it’s easy to eat.
- Honey: A little bit of honey adds the perfect amount of sweetness.
How to Make
Time needed: 5 minutes.
- Yogurt Base
Start by spooning ⅓ cup of vanilla yogurt into each of your four serving glasses.
- Granola and Berry Layer
Sprinkle in ⅛ cup of granola followed by an equal amount of sliced strawberries into each glass.
- Yogurt Layer
Top the existing layers with another ⅓ cup of vanilla yogurt for each glass.
- More Berries
Evenly distribute the raspberries or fresh blueberries among the glasses.
- Final Yogurt and Top Layer
Complete the yogurt layering by adding the remaining yogurt to each glass. Garnish with granola and strawberry slices.
- Drizzle and Serve
Finish off by drizzling a tablespoon of honey over each parfait.
Can I prepare Ahead of Time?
Layer the yogurt and fruit in a to-go container and seal it tightly in the refrigerator. Then when ready to eat, add the granola topping at the last second. If you add the topping too early, it will end up a little bit soggy and you won’t get that nice crunchy texture you’re looking for.
Nutritional Facts
Tips & Tricks
- Granola Crunch: Add granola just before eating to maintain its crunch, preventing it from becoming soggy due to the yogurt.
- Berries Choice: Fresh berries have the best texture, but thawed frozen berries will work too, they will just be softer. You’ll also want drain them so your yogurt doesn’t get watery.
- Crunchy Parfait: Add some chopped pecans, walnuts, or peanuts to give your parfait some extra crunchy texture.
- Yogurt on the Go: Use a mason jar as a grab-and-go container that’s both easy to pack and will let you see the layers through the glass!
How to Store
- Store: If you’ve prepared the parfait in a glass or jar, simply cover it tightly with plastic wrap or a lid. Refrigerate immediately and consume within a day for the best flavor and texture.
- Freeze: Parfaits should not be frozen as their consistency will not be as ideal when thawed.
Frequent Questions
Absolutely! Greek yogurt will give the parfait a tangier and thicker texture. If you prefer a sweeter profile, consider adding a bit more honey or a natural sweetener of your choice. You can also use plain yogurt.
No granola? No worries! You can use cereal from the box, crushed nuts, toasted oats, chia seeds, or even crushed cookies as an alternative layer for that desired crunch.
Using fruits that release a lot of juice, like pineapples or overripe berries, can make your parfait watery. Next time, pat your fruits dry or use fruits that retain moisture like bananas or mangoes.
Certainly! Swap out the dairy yogurt for a plant-based alternative like coconut or almond yogurt. Ensure your granola is vegan, and use maple syrup or agave nectar instead of honey.
Definitely. Parfaits are versatile, and you can mix and match fresh fruits based on seasonal availability or personal preference. From kiwi to mangoes to pomegranate seeds, the possibilities are endless! Just about any kind of frozen fruit is good too!
Variations
- Tropical Twist: Coconut yogurt layered with mango, pineapple, toasted coconut flakes, and a passionfruit drizzle.
- Choco-Banana: Chocolate-infused yogurt paired with banana slices, mini chocolate chips, and nutty granola.
- Vegan Berry Bliss: Almond or soy yogurt combined with mixed berries, vegan granola, and a touch of maple syrup.
- Spiced Autumn: Greek yogurt enriched with cinnamon-sauteed apples, granola, and a dusting of nutmeg.
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I love this! Such a great healthy way to start the day!
Get in my belly! This looks so good. Love this for breakfast!
This looks easy, delicious and healthy! My kind of dessert! Drooling over this!
You could totally do this as a healthy dessert too!
Such a perfect breakfast! My kids just love parfaits!
Thanks, Dee!
This will be perfect for my kids to grab on the way out the door! I will feel great about it too because it is a healthier option!
A perfect way to make mornings easier!
Such a great way to start our day! I’d love to try this, so easy and crazy delicious!
Enjoy!
Hi Sabrina!
This looks and sounds great but the nutrition can’t be correct. 487 calories per serving???
Thanks for catching that! I’ve edited it to read correctly!
Oh how I wish I had a slice of this for breakfast today. I love parfaits for breakfast, and this looks super delicious!