12 Fantastic Mother’s Day Breakfasts

by Sabrina Snyder

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12 Fantastic Mother’s Day Breakfasts with cakes, doughnuts, pastries, pancakes and more. Perfect for spoiling mom this Mother’s Day!

12 Fantastic Mother's Day BreakfastsHere are 12 awesome Mother’s Day Breakfasts that your mom would adore on Sunday morning (that being said I would probably break into tears with joy if I were served cereal on a tray).

Normally I reserve these roundup posts for the day before a holiday and I always get emailed replies from subscribers that say “But I did my shopping already! Can you send these out earlier?” Duly noted!

  1. Classic Pantry Pancakes Classic Pantry Pancakes made with basic pantry ingredients. You don't need to run to the store or let the batter rest for these amazing fluffy, delicious pancakes, you'll be eating in 15 minutes.
  2. Lemon Curd Sticky Rolls with Cream Cheese Glaze Lemon Roll
  3. Cinnamon Roll Pancakes with Icing Cinnamon-Rolls
  4. Krispy Kreme Doughnuts Krispy Kreme Glazed Doughnuts you know and love and now you can make them at home and eat them fresh without braving the lines or drive-thru.
  5. Ultimate Cinnamon Roll Pound Cake Tender, Rich Cinnamon Roll Pound Cake drenched in Cinnamon Swirl Icing. Easy to make, addicting to eat and perfect for your morning cup of coffee!
  6. Triple Berry Sour Cream Crumb Cake Triple Berry
  7. Brown Sugar Pecan Buttermilk Waffles Brown Sugar Pecan Buttermilk Waffles are the perfect warm and cozy breakfast you'll want to enjoy now that the weather is cooling down but not full of holiday ingredients you may already have your fill of!These waffles are sweet from the brown sugar, tangy from the buttermilk, crunch from the minced pecans in the waffle and fluffy all at the same time. It also doesn't hurt that you can start the batter and be eating in less than 20 minutes!
  8. Starbucks Cranberry Bliss Bars Starbucks White Chocolate Cranberry Bliss Bars are a delicious blondie cookie bar with white chocolate topped with sweet cream cheese icing, tart dried cranberries, and a sweet white chocolate orange drizzle.
  9. Baked Cinnamon Roll Mini Donuts Delicious Cinnamon Roll Donuts that are baked and SO GOOD while staying healthy! Easy to make, adorable to serve and addicting to eat!
  10. Sausage McMuffin Egg Bake Your favorite fast food breakfast reimagined! Crispy, chewy English Muffins baked with eggs, breakfast sausage and cheddar cheese for a delicious egg bake that will be a hit with a crowd! Serve with maple syrup and a side of hash browns and skip the drive thru!
  11. Best Ever Banana Crumb MuffinsEasy, buttery brown sugar crumb topped tender banana muffins. A quick delicious way to use up over-ripe bananas!
  12. Chocolate Lemon Curd Crepes with Whipped Cream Chocolate Lemon Crepes

Happy Mother’s Day everyone! Hope you either are on the receiving end of some spoiling this weekend or I inspired you to get out a bowl and a whisk!

Sabrina

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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