Brown Sugar Pecan Buttermilk Waffles

by Sabrina Snyder

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49 Comments

5 from 2 votes
4
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Brown Sugar Pecan Buttermilk Waffles are the perfect warm and cozy breakfast that your whole family will enjoy! Ready in just 20 minutes!

Does it get any better than Waffles for breakfast (or dinner)? Try out Belgian Waffles and my Blueberry Waffles too!

Sabrina’s Brown Sugar Pecan Buttermilk Waffles Recipe

This recipe is so easy I like to call it an almost pantry recipe. I make when I’ve purchased buttermilk for a recipe that calls for a small amount and leaves me with extra. Aside from the buttermilk everything else in the recipe is a basic pantry item for us, so the only thing we have to be on the lookout for when we make these is, 1: Do I have buttermilk? and 2: Do I have maple syrup?

Recipe Card

Dinner, then Dessert

Brown Sugar Pecan Buttermilk Waffles Recipe

Brown Sugar Pecan Buttermilk Waffles are the perfect warm and cozy breakfast that your whole family will enjoy! Ready in just 20 minutes!
Yield 4
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Author Sabrina Snyder
waffles stacked on top of each other on a festive plate
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Ingredients
 

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons brown sugar
  • 1/3 cup canola oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups buttermilk
  • 3/4 cup pecans , divided (¼ cup minced, ½ cup chopped)

Instructions

  • Add the flour, baking powder, baking soda, salt, brown sugar and ¼ cup of minced pecans to a large bowl.
  • Make a large well in the bowl (this prevents using a second bowl, but if you feel uncomfortable with this just mix your wet ingredients separately) and add the eggs, oil, buttermilk and vanilla.
  • Whisk the wet ingredients together while trying to keep them away from the dry ingredients surrounding them.
  • Mix the wet into the dry until just combined, so it is still pretty lumpy.
  • Cook to your waffle makers specifications and top with remaining chopped pecans and maple syrup.

Nutrition

Calories: 583kcal | Carbohydrates: 51g | Protein: 11g | Fat: 37g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 542mg | Potassium: 421mg | Fiber: 3g | Sugar: 13g | Vitamin A: 240IU | Calcium: 191mg | Iron: 3.2mg

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About this Recipe

Brown Sugar Pecan Buttermilk Waffles are the perfect warm and cozy breakfast you’ll want to enjoy now that the weather is cooling down but not full of holiday ingredients you may already have your fill of! These waffles are sweet from the brown sugar, tangy from the buttermilk, crunch from the minced pecans in the waffle and fluffy all at the same time. It also doesn’t hurt that you can start the batter and be eating in less than 20 minutes!

What to Pair With Brown Sugar Pecan Buttermilk Waffles

I love to serve Whipped Cream on top of these delicious waffles. It never hurts to add a little bit of Oven Baked Bacon and an Easy Fruit Salad too!

More Yummy Waffle Recipes

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Photos used in previous posts:

2 plates of waffles stacked
2 plates of waffles stacked

waffle pin image

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. These are delicious! This recipe is a definite keeper! My entire family commented on how good they are. (I needed to double.)

    Reply

  2. These sound delicious and like a great holiday treat. I love that all the ingredients are things I already have in my kitchen and that now I have a reason to put that waffle iron to use.

    Reply

    1. These are my second favorite holiday breakfast recipe. First is my gingerbread pancakes (coming soon to a blog near you 😉 ) that I turn into santa for my toddler, haha.

      Reply

  4. Every once in awhile I make a special treat for my family for dinner: Waffles. Your recipe with brown sugar, pecans and buttermilk sound delicious and I’m going to make it the next time we have a waffle night.

    Reply

  5. I love making waffles on the weekend. My kids enjoy adding their own toppings and customizing their own plates.

    Reply

    1. When you have a good waffle base, you can really accessorize with a lot of different syrups, sauces, and toppings!

      Reply

  11. Yum! I’m always looking for different waffle recipes to mix it up when we make waffles and this sounds like a winning flavor combo!

    Reply

    1. I wish we did that more often too! I usually do it when I don’t have a good protein for dinner. We always have eggs on hand!

      Reply

    1. I’m sad to say that our waffle maker also goes dormant for far too long sometimes! But waffles are a delicious treat when we’re able to make them!

      Reply

  18. Those look so good. My 4 year old is obsessing over waffles lately, and I’m pretty sure he’d love these. I had to make him some blueberry ones today it’s all he wanted for lunch!

    Reply

  21. So delicious. I made a similar pancake a few weeks ago, with the pecans both chopped in the batter and sprinkled on top over the syrup. They were amazing. I’d love this flavor combo in waffle form!

    Reply

    1. I would make my own! Here is the ratio I use 🙂
      1 cup milk
      1 tablespoon white vinegar
      Mix milk and vinegar together and let sit for 5 minutes.

      Reply