Oven-Baked Bacon is the perfect way to make amazingly crispy bacon for a big breakfast without having to stand over a skillet all morning.

Nothing says “Breakfast time!” like the smell of sizzling bacon filling the house. But, making it can be a hassle. Especially, if you have other dishes to prep like Pancakes and Over Easy Eggs. This Oven-Baked version is the perfect solution. Just pop them in the oven until the timer goes off.

Sabrina’s Oven-Baked Bacon

This is a great recipe for the holidays, brunch, or anytime you have a big group at your house for breakfast. Instead of making the bacon in batches, you can do it all in a single time. Just pop them in the oven and wait for the perfectly crispy results after a quick baking time.

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Ingredients

▢ 12 slices bacon
▢ 1/2 teaspoon coarse ground black pepper (optional)

Instructions

Preheat oven to 400 degrees and line a baking pan with parchment paper and top with a metal cooling rack.
Lay the bacon over the cooling rack in a single layer. Sprinkle black pepper over the bacon (if using).
Bake for 15-18 minutes until crispy and browned.

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About This Recipe

It’s hard to think of a better way to start the morning than with a full family breakfast. We’re talking the works, with perfect slices of bacon, fried eggs, and pancakes or Waffles. Of course, making a breakfast like that takes a bit of work. Sure, each component is fairly easy, but when you’re having to manage a waffle iron and keep your eye on the stovetop to flip the bacon and eggs, it’s easy for something to get burned and ruin your perfect morning. That’s why I love this perfect Oven-Baked Bacon recipe. It’s easier than bacon made in a cast-iron skillet, and it turns out amazing every time.

Chef’s Note

Baking sheet bacon makes perfectly crisp, evenly cooked bacon. In fact, it’s the method that a lot of restaurants use to cook bacon. The heat goes evenly around all the bacon slices in the oven, so that the whole batch of bacon reaches the perfect doneness. It’s also a healthier way to make bacon than frying because the fat drips off the bacon while it cooks.

What to Pair With

When it comes to making breakfast, bacon is a must have. Try pairing it with Classic French Toast or my Sheet Pan Pancakes. You can also try this bacon on a delicious Breakfast Sandwich.

How to Store

Serve: Don’t leave cooked bacon at room temperature for more than 2 hours.
Store: You can put the bacon in a Ziploc bag lined with paper towels to absorb any moisture. The Oven-Baked Bacon will stay good for up to 5 days.
Freeze: You can also seal the bacon to freeze it for 1 month. Let it thaw in the fridge overnight before you reheat the Bacon in the oven.

Variations

Candied Bacon: To make sweet and salty candied bacon, coat the bacon slices in brown sugar or maple syrup before baking them. Use ⅓ cup of your choice of sweetener to coat the bacon. The sugar will caramelize in the oven and make a delicious, sweet candy coating.
Seasoning: For some extra flavor try adding seasoning to your bacon like kosher salt, fresh ground pepper, chile powder, cayenne pepper, cinnamon, garlic salt, or cumin.
Type of Bacon: You can also make this recipe with different types of bacon like thick-cut bacon or turkey bacon if you want a lighter version.