Oven Baked Bacon – Crispy and Chewy!

6 Servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Oven-Baked Bacon is the perfect way to make amazingly crispy bacon for a big breakfast without having to stand over a skillet all morning.

Nothing says “Breakfast time!” like the smell of sizzling bacon filling the house. But, making that bacon can be a hassle. Especially, if you have other dishes to prep like Pancakes and eggs. That’s why this Oven-Baked version is the perfect way to cook bacon. You just pop them in the oven and don’t worry about them until the timer goes off.

Oven Baked Bacon on rack over baking sheet


It’s hard to think of a better way to start the morning than with a full family breakfast. We’re talking the works, with perfect slices of bacon, fried eggs, and pancakes or Waffles. Of course, making a breakfast like that takes a bit of work. Sure, each component is fairly easy, but when you’re having to manage a waffle iron and keep your eye on the stovetop to flip the bacon and eggs, it’s easy for something to get burned and ruin your perfect morning.

That’s why I love this perfect Oven-Baked Bacon recipe. Instead of standing over the stovetop and worrying about bacon grease burning you, all you have to do is line the bacon up on a rack over a baking sheet. It’s easier than bacon made in a cast-iron skillet, and it turns out amazing every time.

Baking sheet bacon makes perfectly crisp, evenly cooked bacon. In fact, it’s the method that a lot of restaurants use to cook bacon.  The heat goes evenly around all the bacon slices in the oven, so that the whole batch of bacon reaches the perfect doneness. It’s also a healthier way to make bacon than frying because the fat drips off the bacon while it cooks.

This is also a great recipe for the holidays, brunch, or anytime you have a big group at your house for breakfast. Instead of making the bacon in batches, you can do it all in a single time. Just pop them in the oven and wait for the perfectly crispy results after a quick baking time.



  • Prep time: Preheat your oven and prepare your baking sheet. Prep your rimmed baking sheet with parchment paper. Or, if you don’t have parchment paper, line the sheet with foil. The parchment paper or aluminum foil will catch the bacon grease and make for easy cleanup after cooking. Then place an oven-safe cooling rack on top of the pan.
  • Baking time: Place the bacon slices over the wire rack in a single layer. Cook bacon in the preheated oven for 15-18 minutes until desired doneness and level of crispiness. Leave them in closer to 18 minutes to make the bacon extra crispy. Take the cooked bacon from the oven and use tongs to move them from the baking sheet to a paper towel-lined plate.
  • Bacon grease: If you want to keep the bacon grease for other recipes, put it in an airtight container to store in the fridge.

Oven Baked Bacon on rack over baking sheet before cooking


  • Candied Bacon: To make sweet and salty candied bacon, coat the bacon slices in brown sugar or maple syrup before baking them. Use ⅓ cup of your choice of sweetener to coat the bacon. The sugar will caramelize in the oven and make a delicious, sweet candy coating.
  • Seasoning: For some extra flavor try adding seasoning to your bacon like kosher salt, fresh ground pepper, chile powder, cayenne pepper, cinnamon, garlic salt, or cumin.
  • Type of bacon: You can also make this recipe with different types of bacon like thick-cut bacon or turkey bacon if you want a lighter version.



  • Serve: Don’t leave cooked bacon at room temperature for more than 2 hours.
  • Store: You can put the bacon in a Ziploc bag lined with paper towels to absorb any moisture. The Oven-Baked Bacon will stay good for up to 5 days.
  • Freeze: You can also seal the bacon to freeze it for 1 month. Let it thaw in the fridge overnight before you reheat the Bacon in the oven.

Oven Baked Bacon on plate with eggs

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Oven-Baked Bacon

Oven-Baked Bacon is the perfect way to make amazingly crispy bacon for a big breakfast without having to stand over a skillet all morning.
Yield 6 Servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Author Sabrina Snyder


  • 12 slices bacon , leftover bacon
  • 1/2 teaspoon coarse ground black pepper , optional


  • Preheat oven to 400 degrees and line a baking pan with parchment paper and top with a metal cooling rack.
  • Lay the bacon over the cooling rack in a single layer. Sprinkle black pepper over the bacon (if using.)
  • Bake for 15-18 minutes until crispy and browned.


Calories: 107kcal | Carbohydrates: 1g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 640mg | Potassium: 111mg | Calcium: 3mg | Iron: 1mg

Oven-baked Bacon collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

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