Sheet Pan Pancakes

8 servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!

Using the base of this classic Homemade Pancake recipe for these sheet pan pancakes makes this recipe a breeze! Top them with your favorite toppings or even some fresh Easy Whipped Cream.

SHEET PAN PANCAKES

Sheet Pan Meals seem like they may be more trendy than most other one pot meals, but don’t let this trend fool you. Sheet pans are a versatile and amazing tool to utilize in your kitchen for meal prep.

Some popular sheet pan meals on the site include Sheet Pan Balsamic ChickenSheet Pan Cashew Chicken and VegetablesSheet Pan Peanut Chicken and Vegetables and Sheet Pan Korean Chicken and Vegetables. They’re all a full meal on a single tray!

You could cook entire holiday dinners on sheet pans, and this breakfast prep on a sheet pan is the perfect example of how hands off a brunch or breakfast for a crowd can be.

Pancakes are a fan favorite in most households, but because they are hands on work for the person cooking, they aren’t a favorite for parties. Someone always gets left behind in the kitchen stuck at the pan flipping pancake after pancake.

Then you have the issue where the first pancakes out are getting cold while everyone else is waiting for their pancakes.

Sheet pan pancakes solve this issue with ease. Plus, you can bake off a couple sheet pans at a time and fill them each with different toppings so you can even offer different flavors.

Sheet Pan Pancakes

Breakfast? or Dessert!

If you want to skip breakfast and make these for dessert you can top them with Vanilla Ice Cream or Homemade Cool Whip, using the pancakes as a makeshift Easy Strawberry Shortcake stand-in, in a hurry. Then top it off with Easy Chocolate Ganache (Just 2 Ingredients!)Easy Strawberry Topping or Easy Pineapple Topping.

HOW TO MAKE SHEET PAN PANCAKES:

  • Make your classic pancake batter and let it sit for a few minutes.
  • Spray your baking sheet well with baking spray or butter and flour.
  • Heat your oven to 425 degrees.
  • Pour pancake batter in even layer onto baking sheet and add toppings.
  • Bake for 15 minutes then brush on some melted butter before serving.

FREQUENTLY ASKED QUESTIONS

Can this recipe be made using pancake mix?

Yes! Mix 4 cups of Bisquick Pancake Mix, 4 large eggs, and 2 cups whole milk together and let sit for five minutes before adding to the greased sheet pan. Top with the strawberries and blueberries and bake at 425 degrees for 15 minutes.

What other mix-ins can be added to this pancake mix?

Semi-sweet Chocolate chips are usually the most popular option, but you can also just mix a few flavors or choose your favorite.

What other fruits can be used for Sheet Pan Pancakes?

Want a different fruit? Any of your favorites (short of watermelon) will work. Sliced bananas is a second favorite option. Or mix apples with a bit of cinnamon for an additional depth of flavor.

How do I make a lemon poppyseed Sheet Pan Pancake?

Lemon zest, lemon juice and some poppy seeds would add a bright fun flavor. Some small pockets of ricotta cheese spooned on top would make it even more indulgent.

Can I use peanut butter with this recipe?

Add peanut butter chips to the batter and top with a warmed fruit sauce or jam. Best PBu0026J ever.

Can I use Nutella with this recipe?

Add small spoonfuls of Nutella then swirl it in with a toothpick before baking for the ultimate pancake experience. You can’t go wrong with Nutella.

What other syrups would taste great with Sheet Pan Pancakes?

Make your own homemade syrups like my maple with cinnamon added or cinnamon roll icing from these Cinnamon Roll Pancakes with Icing.

Mixed Berry Sheet Pan Pancakes in gold sheet pan

MORE FAVORITE BREAKFAST RECIPES

HOW TO STORE SHEET PAN PANCAKES

  • Serve: You can leave Sheet Pan Pancakes at room temperature for up to 2 hours. 
  • Store: Once the pancakes have cooled you can put slices in a Ziplock bag or another airtight container to store in the fridge. The homemade recipe will keep well in the refrigerator for 2-3 days. 
  • Freeze: You can also make Sheet Pan Pancakes ahead of time and freeze them. Slice into squares and freeze for up to 3 months. When you’re ready to serve up the frozen pancakes, let them thaw in the fridge. Then place the pancakes on a baking sheet and cover them with foil to reheat.

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Sheet Pan Pancakes

Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!
Yield 8 servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 3 cups flour
  • 2 tablespoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 2 large eggs
  • 8 tablespoons unsalted butter , melted
  • 1 cup strawberries , sliced
  • 1 cup blueberries

Instructions

  • Pre-heat the oven to 425 degrees.
  • Add the dry ingredients and whisk together, then add the wet and combine fully.
  • Spray a 13 x 18 baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
  • Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.

Video

Nutrition

Calories: 454kcal | Carbohydrates: 80g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 174mg | Potassium: 636mg | Fiber: 3g | Sugar: 10g | Vitamin A: 400IU | Vitamin C: 12.4mg | Calcium: 277mg | Iron: 4.7mg
Sheet Pan Pancakes Collage

Photo used in a previous version of this post.

Sheet Pan Pancakes on plate with syrup
Sheet Pan Pancakes, Perfect for Brunch!

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

    1. Freeze: You can also make Sheet Pan Pancakes ahead of time and freeze them. Slice into squares and freeze for up to 3 months. When you’re ready to serve up the frozen pancakes, let them thaw in the fridge. Then place the pancakes on a baking sheet and cover them with foil to reheat.

    1. Depends on how long you need to keep them in the roaster. My roaster’s lowest setting has over cooked a couple recipes in the past. You don’t want rubbery pancakes!