Sheet Pan Pancakes

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Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!

Using the base of my classic Homemade Pancake recipe for these sheet pan pancakes makes this recipe a breeze! Top them with your favorite toppings or even some fresh Easy Whipped Cream.

Sheet Pan PancakesSHEET PAN PANCAKES

Sheet Pan Meals seem like they may be more trendy than most other one pot meals but don’t let this trend fool you. Sheet pans are a versatile and amazing tool to utilize in your kitchen for meal prep.

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Some of our sheet pan meals on the site include Sheet Pan Balsamic ChickenSheet Pan Cashew Chicken and VegetablesSheet Pan Peanut Chicken and Vegetables and Sheet Pan Korean Chicken and Vegetables. They’re all a full meal on a single tray!

I’ve cooked entire holiday dinners on sheet pans and this breakfast prep on a sheet pan is the perfect example of how hands off a brunch or breakfast for a crowd can be.

Pancakes are a fan favorite in most households but because they are hands on work for the person cooking they aren’t a favorite for parties. Someone always gets left behind in the kitchen stuck at the pan flipping pancake after pancake.

Then you have the issue where the first pancakes out are getting cold while everyone else is waiting for their pancakes.

Sheet pan pancakes solve this issue with ease. Plus, you can bake off a couple sheet pans at a time and fill them each with different toppings so you can even offer different flavors.

Breakfast? or Dessert!

If you want to skip breakfast and make these for dessert you can top them with Vanilla Ice Cream or Homemade Cool Whip, using the pancakes as a makeshift Easy Strawberry Shortcake stand-in, in a hurry. Then top it off with Easy Chocolate Ganache (Just 2 Ingredients!)Easy Strawberry Topping or Easy Pineapple Topping.

How to make Sheet Pan Pancakes:

  • Make your classic pancake batter and let it sit for a few minutes.
  • Spray your baking sheet well with baking spray or butter and flour.
  • Heat your oven to 425 degrees.
  • Pour pancake batter in even layer onto baking sheet and add toppings.
  • Bake for 15 minutes then brush on some melted butter before serving.

Sheet Pan Pancakes using a Pancake Mix:

  • 4 cups Bisquick Pancake Mix
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup sliced strawberries
  • 1 cup blueberries
  1. Mix the pancake mix, eggs and milk together and let sit for five minutes before adding to the greased sheet pan.
  2. Top with the strawberries and blueberries and bake at 425 degrees for 15 minutes.

Mixed Berry Sheet Pan Pancakes in gold sheet pan

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Sheet Pan Pancake Mix-in Ideas:

  • Chocolate Chips – Semi-sweet Chocolate chips are usually the most popular option, but you can also just mix a few flavors or choose your favorite.
  • Fruit – Want a different fruit? Any of your favorites (short of watermelon) will work. We love slices bananas as a second favorite option.
  • Diced Apples – Yes this is a fruit too, mix these apples with a bit of cinnamon for an additional depth of flavor.
  • Lemon and Poppy Seeds: Lemon zest, lemon juice and some poppy seeds would add a bright fun flavor. Some small pockets of ricotta cheese spooned on top would make it even more indulgent.
  • Peanut Butter – Peanut butter chips to the batter and top with a warmed fruit sauce or jam. Best PB&J ever.
  • Nutella – Add small spoonfuls of Nutella then swirl it in with a toothpick before baking for the ultimate pancake experience. You can’t go wrong with Nutella.
  • Make your own homemade syrups like my maple with cinnamon added or my cinnamon roll icing from my Cinnamon Roll Pancakes with Icing.

More Breakfast Favorite Recipes:

Sheet Pan Pancakes on plate with syrup

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Sheet Pan Pancakes

5 from 16 votes
  • Yield: 8 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Course: Breakfast
  • Cuisine: American
  • Author: Sabrina Snyder
Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!

Ingredients

  • cups  all-purpose flour
  • 2 tablespoons  baking powder
  • 2 tablespoons sugar
  • 1/2  teaspoon  salt
  • 2 1/2  cups  milk
  • 2 large eggs
  • tablespoons  unsalted butter , melted
  • 1 cup strawberries , sliced
  • 1 cup blueberries

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Pre-heat the oven to 425 degrees.
  2. Add the dry ingredients and whisk together, then add the wet and combine fully.
  3. Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
  4. Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.

Nutrition Information

Yield: 8 servings, Amount per serving: 454 calories, Calories: 454g, Carbohydrates: 80g, Protein: 13g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 61mg, Sodium: 174mg, Potassium: 636mg, Fiber: 3g, Sugar: 10g, Vitamin A: 400g, Vitamin C: 12.4g, Calcium: 277g, Iron: 4.7g

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Keyword: Sheet Pan Pancakes
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Sheet Pan Pancakes, Perfect for Brunch!

About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. Can a complete pancake mix be used for this where you just add water? I used you bisquick recipe and family did not like it. Came out very dry and too crispy on the bottom.

      1. The complete pancake mix worked great. I made it with nutella and my daughter loved it!! Can not wait to use this recipe for a brunch in a few weeks. Plan on making the nutella one and the fresh fruit one!!

        1. So happy to hear that and thank you so much for coming back to let me (and other readers) know! The Nutella one is definitely next level, although I do have a bit of a soft spot for that hazelnut goodness. 🙂

  2. Can a pancake complete mix be used where you just add the water to the mix? I used the bisquick recipe you have on here and did not like it too much. Was dry and too crusty on the bottom. I want to use this idea for a brunch but want to make sure people will like it.

  3. Really disappointing recipe. Followed all of the steps and it took ages too cook. Are the measurements for baking powder correct? You could taste it in every bite! It’s much quicker, easier and for edible to just make regular fruit pancakes. These were a bust!

  4. I made this today, easy to make. Delicious to eat! I used peaches, blueberries and strawberries. Lots leftover to freeze and enjoy later. Thanks for sharing.

  5. I just found your recipe for the sheet cake pancakes and I can’t wait for our grandsons to come spend the night again. They LOVE pancakes. One likes just chocolate chips and the other one like his with chocolate chips and pecans!

    1. I’ve not tested it using a substitute but if you decide to try, I’d love to know how it turns out. Thanks!

    2. Depending on what your reason is for changing the sugar: Try a “0 calorie” sugar alcohol erythritol (it doesn’t affect blood sugar or insulin levels. It is 70% as sweet as sugar, so you need a bit more. Honey is sweeter than sugar and like sugar raises blood sugar/insulin, but you can use a bit less and get the sweetness.
      Coconut sugar is similar to sugar (tiny less on the GI index, but higher in fructose) and you use it on a 1:1 ratio.

  6. Thank you for this! Such a time saver. I made it this morning! I topped part of it with blueberries part strawberries part chocolate chips and then The last part plain.

  7. We made these into breakfast bars. Cut them in small rectangles and drizzled them with a maple syrup – powdered sugar and milk glaze. They are going to be perfect for our family vacation this summer.

  8. Made this using thawed out frozen fruit… wouldn’t recommend ? fresh fruit would have been MUCH better but I thought it was worth a shot lol

  9. Just tried this recipe tonight for dinner. I used a mix, but didn’t see the comment below about not adding eggs if you use a mix. Instead of berries, we love banana pancakes so I mashed two of those and added a half a cup of chocolate chips. They were wonderful. I’m not sure that I’d leave the eggs out next time. I’ll try it though. There’s so much leftover pancake that I won’t have to make them for a while, though! The leftovers are going in the freezer! Thanks for the great recipe!

    1. Yes. Just place a sheet of wax paper between each layer and stack together. Place it inside a heavy-duty freezer bag and freeze. Use the frozen pancakes within 1 to 2 months for best quality.

  10. I want to try this tomorrow. I plan to use Krusteaz Protein Buttermilk pancake mix. The mix doesn’t call for eggs. Do I add 4 eggs anyway?

    1. No, whatever mix your using you should follow those instructions. I just doubled the amounts. Hope this helps!

  11. I didn’t know there is such a thing as a sheet pan pancake, where have you been all this time? I’ll definitely be giving this a try really soon, like tomorrow’s breakfast soon.

  12. What a great idea for pancakes! This would sure save me a lot of time in the morning when trying to whip up breakfast for the kids! Can’t wait to try it out!

      1. What size (in inches x inches ) should used? I’m not familiar with anything called a” half size baking sheet. Thanks!

          1. That’s a little smaller than a half sheet but give it a try and let us know how it turns out. Enjoy!

        1. Thanks for asking for inches. I had no idea what it was. Sometimes when writers share a recipe, too many assumptions are made and the reader is left experimenting with a great sounding recipe and wondering why it doesn’t look like the pics. ???

        2. Thanks for a wonderful and delicious timesaver. I used the Kodiak Power pancake mix with great results. Pitted cherries work well. I used a silpat and think I will skip that next time as the bottom was a little less crispy than we like. A keeper.