Easy Pineapple Topping

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Easy Pineapple Topping perfect for ice cream sundaes, cheesecakes and more made in just a few minutes with just three ingredients!

You don’t need to buy pre-made dessert toppings to enjoy your favorite ice cream favorites at home including Easy Strawberry ToppingHomemade Cool WhipEasy Hot Fudge Sauce and Easy Whipped Cream.

Pineapple Topping Pineapple Topping

Pineapple Topping is such an easy recipe I almost hesitate to even use the word recipe for this. You can of course make this recipe with a can of crushed pineapple as I have here. This makes the recipe take less than five total minutes start to finish. OR if you have a sweet ripe pineapple you can make it from a fresh pineapple and make the most amazing pineapple topping ever (which you can bottle and can for later!).

If you want to make this recipe with fresh pineapple you will have to pulse chunks of fresh pineapple (remove the core) in the food processor. Once you remove the small pieces you can squeeze out about half the juice. You don’t need too much of the juice, if you were to squeeze it completely dry and add the liquids back in it would be roughly 1/4 cup of pineapple juice to 20 ounces of fresh pineapple bits.

  • If you want to make this recipe even more fun you can roast or grill your pineapple first before pulsing it in the food processor too.
  • You can add brown sugar to the recipe instead of white sugar.
  • You can add a bit of jalapeno to the recipe to add a sweet and spicy flavor to the mix.
  • You can add bits of maraschino cherries to make a banana split topping instead of just pineapples.
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HOW TO STORE PINEAPPLE TOPPING

Pineapple Topping will last tightly sealed in the refrigerator for 3-4 days. You can make the sauce ahead of time as long as you keep it refrigerated in a sealed container.

What can you use this pineapple topping on:

TIPS FOR MAKING PINEAPPLE TOPPING

  • Make this recipe using frozen  or canned pineapple as a time saver.
  • If you need to make the flavor a little brighter and more of a punch add a bit of lemon juice to the mixture.
  • Use a food processor to break down the pineapple if you use canned chunks or fresh pineapple.
  • To add more flavor you can also add vanilla extract to give it a sweeter flavor.
  • For a fun brunch option you can also serve this over French Toast or Easy Cinnamon Rolls (in 1 Hour!).

Pineapple Ice Cream Topping

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Pineapple Topping

5 from 6 votes
  • Yield: 8 servings
  • Cook Time: 5 minutes
  • Course: Dessert Sauce
  • Cuisine: American
  • Author: Sabrina Snyder
Easy Pineapple Topping perfect for ice cream sundaes, cheesecakes and more made in just a few minutes with just three ingredients!

Ingredients

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add all the ingredients together in a medium saucepan and bring to a boil until it thickens, about 2-3 minutes.

Nutrition Information

Yield: 8 servings, Amount per serving: 94 calories, Calories: 94g, Carbohydrates: 24g, Potassium: 87mg, Sugar: 22g, Vitamin A: 35g, Vitamin C: 6.7g, Calcium: 11g, Iron: 0.2g

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Keyword: pineapple topping
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Pineapple Ice Cream Topping

About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

Dessert Easter Recipes Holidays Non-Chocolate Desserts Sauces Summer

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Comments

  1. Can I thicken the sauce and then add the pineapple chunks back in? I like a bite to my fruit, would that work well? And can this be used as a cake filling?

    1. Yes, you can thicken the sauce and put the fruit back in but I think it’ll still be too thin for a cake filling. I hope you enjoy it!

  2. This is such a great and easy topping to be able to whip up at home! I could see keeping a big batch on hand for topping ice cream all summer long!

  3. oh! I can’t wait to drip this pineapple topping over pound cake … and vanilla ice cream … and … lots of things! This looks wonderful, thanks for sharing