Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!
Using the base of this classic Homemade Pancake recipe for these sheet pan pancakes makes this recipe a breeze! Top them with your favorite toppings or even some fresh Easy Whipped Cream.
SHEET PAN PANCAKES
Sheet Pan Meals seem like they may be more trendy than most other one pot meals, but don’t let this trend fool you. Sheet pans are a versatile and amazing tool to utilize in your kitchen for meal prep.
Some popular sheet pan meals on the site include Sheet Pan Balsamic Chicken, Sheet Pan Cashew Chicken and Vegetables, Sheet Pan Peanut Chicken and Vegetables and Sheet Pan Korean Chicken and Vegetables. They’re all a full meal on a single tray!
You could cook entire holiday dinners on sheet pans, and this breakfast prep on a sheet pan is the perfect example of how hands off a brunch or breakfast for a crowd can be.
Pancakes are a fan favorite in most households, but because they are hands on work for the person cooking, they aren’t a favorite for parties. Someone always gets left behind in the kitchen stuck at the pan flipping pancake after pancake.
Then you have the issue where the first pancakes out are getting cold while everyone else is waiting for their pancakes.
Sheet pan pancakes solve this issue with ease. Plus, you can bake off a couple sheet pans at a time and fill them each with different toppings so you can even offer different flavors.
Breakfast? or Dessert!
If you want to skip breakfast and make these for dessert you can top them with Vanilla Ice Cream or Homemade Cool Whip, using the pancakes as a makeshift Easy Strawberry Shortcake stand-in, in a hurry. Then top it off with Easy Chocolate Ganache (Just 2 Ingredients!), Easy Strawberry Topping or Easy Pineapple Topping.
HOW TO MAKE SHEET PAN PANCAKES:
- Make your classic pancake batter and let it sit for a few minutes.
- Spray your baking sheet well with baking spray or butter and flour.
- Heat your oven to 425 degrees.
- Pour pancake batter in even layer onto baking sheet and add toppings.
- Bake for 15 minutes then brush on some melted butter before serving.
FREQUENTLY ASKED QUESTIONS
Yes! Mix 4 cups of Bisquick Pancake Mix, 4 large eggs, and 2 cups whole milk together and let sit for five minutes before adding to the greased sheet pan. Top with the strawberries and blueberries and bake at 425 degrees for 15 minutes.
Semi-sweet Chocolate chips are usually the most popular option, but you can also just mix a few flavors or choose your favorite.
Want a different fruit? Any of your favorites (short of watermelon) will work. Sliced bananas is a second favorite option. Or mix apples with a bit of cinnamon for an additional depth of flavor.
Lemon zest, lemon juice and some poppy seeds would add a bright fun flavor. Some small pockets of ricotta cheese spooned on top would make it even more indulgent.
Add peanut butter chips to the batter and top with a warmed fruit sauce or jam. Best PBu0026J ever.
Add small spoonfuls of Nutella then swirl it in with a toothpick before baking for the ultimate pancake experience. You can’t go wrong with Nutella.
Make your own homemade syrups like my maple with cinnamon added or cinnamon roll icing from these Cinnamon Roll Pancakes with Icing.
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MORE FAVORITE BREAKFAST RECIPES
- Eggs Benedict – the ultimate in Brunch recipes! with Easy Hollandaise recipe.
- Overnight French Toast – just five minutes of prep time the night before your get together.
- Easy French Toast Bake – no overnight prep needed, but the crispiest topping ever!
- French Toast – the best Classic French Toast recipe EVER.
- Corned Beef Hash – This recipe comes straight from my favorite Irish restaurant.
HOW TO STORE SHEET PAN PANCAKES
- Serve: You can leave Sheet Pan Pancakes at room temperature for up to 2 hours.
- Store: Once the pancakes have cooled you can put slices in a Ziplock bag or another airtight container to store in the fridge. The homemade recipe will keep well in the refrigerator for 2-3 days.
- Freeze: You can also make Sheet Pan Pancakes ahead of time and freeze them. Slice into squares and freeze for up to 3 months. When you’re ready to serve up the frozen pancakes, let them thaw in the fridge. Then place the pancakes on a baking sheet and cover them with foil to reheat.
Ingredients
- 3 cups flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 2 large eggs
- 8 tablespoons unsalted butter , melted
- 1 cup strawberries , sliced
- 1 cup blueberries
Instructions
- Pre-heat the oven to 425 degrees.
- Add the dry ingredients and whisk together, then add the wet and combine fully.
- Spray a 13 x 18 baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
- Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.
Video
Nutrition
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Photo used in a previous version of this post.
What are the measurements of the pan?
13 x 18
Such an easy & delicious recipe!
I have made several topping variations of this and they r all WONDERFUL! Soft, moist and just perfect for a quick breakfast for the family!
I made it according to the recipe, but I did add vanilla, came out really nice! Fluffy, moist, so great to feed pancakes to everybody without being trapped at the stove for an hour! It took only a couple minutes to mix up and dump into a pan. I only had a jelly roll pan, so It baked up a bit thick and took 30 minutes, but really delicious and hit that pancake note!
Just made this with Bisquick, 1 cup of applesauce to replace the eggs, and almond milk, blueberries and red raspberries. Baked exactly 15 minutes. Turned out PERFECT!!! Will be easy to freeze these tasty squares to enjoy on a cold morning!!
We cant use ordinary milk so we use almond milk. Pancakes are good but not as brown as with cows milk. Comments?
For baking I find oat milk works best and helps with browning
I was the only one that liked it. It was rather light in the flavor department but fine with me-maybe add some vanilla next time. I’d make it again for myself ?????
These are great! I had no idea what a half sized baking sheet was but I’d seen the 12”x18” Nordicware size used in other recipes and it came out great when I used that size! I used oat milk instead of real milk and added a splash of almond extract. Also used chocolate chips instead of fruit! Great idea do you don’t have to stand over the stove for an hour!
So delicious and simple and just simply pretty with the fruit topping it! My family loved it
Nice fluffy pancake. Good to have for a brunch. I didn’t put the fruit on top. I had different toppings, that way everyone could the topping they like on.
A really enjoyable dish! My husband and youngest kid loves it! Now, I have added vanilla because it’s something I always do to pancakes or waffles! It did take longer than 15 minutes to bake though. But I’ll be making it a third time in a week lol
Excellent, light, fluffy- nice switch from traditional pancakes. I added banana to the strawberries & blueberries. Easy to make, would definitely recommend.
The texture was good however the taste was very bland.
Served this on Christmas morning. Turned out great!
Amazing base recipe that can be doctored up to fit anyone’s preference! We have made this several times, different ways (including the original first time around) and it doesn’t disappoint. Thank you for sharing this!
Way to much batter for a half sheet pan. Took forever to bake. But tasted good. Really didn’t get brown on top.
Can you make this the night before and put it in the fridge for the next morning?
These are so light and fluffy! Cane out perfectly.
I added a little vanilla extract to the batter and used chocolate chips and walnuts instead of fruit. Will definitely share with friends and make again!
Sounds great! What size sheet pan? Tks
a half sheet pan.
I have no idea what a “half sheet pan” is! Can’t you give size in inches??
It’s about 18×13″ or 45×35 cm.
We love this. The thing we didn’t like about pancakes was how long it took to make them. This is fantastic we can all eat together now. I’m gluten intolerant and I used 1 1/4 cups chickpea flour 1 cup oat and 3/4 cup unflavored pea protien and it works perfectly.
Made this with a package of King Arthur Gluten Free pancake mix ( followed the box directions for the whole package) and cooked as directed in this recipe.
So amazing!
Do you think it would come out using reg. Gluten free pancake mix recipe??
I made these for my husband and sons, and they loved them. They are now a regular in our home. Thank you for creating a dinner that is easier on the mom?!
You’re welcome!
I was wondering if this would work for a potluck? Make it at home and serve about 2 hours later?
Yes, just keep it in some type of warmer. Great idea to feed a crowd!
Do leftovers need to be stored in the fridge?
Yes 🙂
These sounds easy and delicious! What size sheet pan do you use for it?
This is a half sheet so it measures 18×13 inches. Enjoy!
Made it today with my granddaughter and the whole family enjoyed
Made something like this in home economics the the 80s except we put little smokies in the batter! Haven’t thought about that in years! Thank you. I’m going to make it soon.
Sounds delicious!
Would I be able to make this batter the night before. Or would it not set. Looking to take this to my moms on Christmas morning.
I am so sorry, I am just seeing this tonight. I am sure the recipe has long been cooked/or not but I still want to try to help.
As long as you store it in an airtight container in the fridge, the batter should keep overnight just fine!
Hi, I want to make this for Christmas morning, can I make it ahead of time and just keep it in the fridge and put it in the oven Christian morning? Thank you!
I would not make the batter the night before, I would choose one of the overnight breakfast recipes we’ve got on the site. I am also working on an overnight pancake recipe that maybe you can use this year.
Hi if I use frozen blueberries should I thaw them first? Thank you!
You don’t have to though they do tend to streak the batter a bit but they’ll still taste amazing!
I found that if you toss the frozen berries in a bit of flour before adding to the mix you avoid the color bleeding into the bags
Hi Sabrina!
I can’t wait to make this but I have a question. In the recipe, you say to use a half size baking sheet which would normally be 18”x13”. However, in the comments, you say you use a 9”x13” pan. Which is correct?
Thank you in advance!!
I’m so sorry the comments are wrong. It is a regular baking sheet. Sometimes I get mixed up since I answer comments from one central location and I will mistakenly misremember the size. Thank you for catching that! 13×18 is the right size. Happy Thanksgiving!
Please update the actual recipe card with the pans dimensions. I just used a half baking sheet with horrible results, spilling over the pan and onto the bottom of my oven.
The pancake was very good but we cannot finish the whole pan. Saw that they could be frozen. How to reheat from the refrigerator and how to reheat from the freezer?
Thanks,
I’m so glad you enjoyed them. If you want to reheat from frozen, place them on a baking sheet and bake them for around 10 minutes or until warm. I’ve heard of others trying the toaster too but haven’t tested it myself. Good luck!
Hi there…when cooking at the 425 degrees, are you using a convection oven setting or regular?
Conventional setting (regular oven) not convection.
Thanks! Much appreciated…going to use this for our Christmas breakfast but add chocolate chunks and cranberries instead!
This is perfect for weekly breakfast before school for my kids! Thanks!
Can you freeze this
Sure:)
These were a lot fluffier than I thought they’d be, but they were delicious! My husband and I both enjoyed them, and so did our baby 🙂 The only thing I added was a splash of vanilla and some cinnamon to go with the berries.
Thank you. My son is allergic to eggs unless they are baked and has never been able to eat traditional pancakes (we do eggless and they just are not the same), but he was able to safely enjoy these because they are baked. Brilliant!
Actually, they are far more delicious without eggs! And healthier too! Why would you want to literally mix an un-menstruated egg into something you eat? Try Flaxseed, Bob’s Vegan Egg Replacer, Aqua -Faba Juice, or better yet some potato starch as the binding agent. All of the aforementioned work better, taste better, and are cholesterol free unlike a chicken egg!
Hi Sabrina! 🙂
I have a question for you? Can I use whole wheat flour? Or All-purpose flour only or either? Thank you!!!
I’ve not tried it but usually you can either substitute the entire amount or swap out part of the all purpose flour for whole wheat flour. If you decide to try, I’d love to know how it turned out for you.
I swapped out one cup of ap flour for one cup of whole wheat and it was very light and fluffy! Delicious, thanks for a great recipe! ?
Good to know! Thanks for letting me know.
I try to use other options also. It’s the wierd white stringy stuff that yucks me out.Or worse you get a blood egg. I like to use chia seeds as a replacement. Add water let them bloom . Good egg replacement.
Would be helpful if you said what size pan,,,there are numerous sizes out there
Sorry about that. I used a 13×18 sheet pan for this recipe. I hope you enjoy it! *edited to fix sheet pan size
A half size baking sheet IS a standard size, 13×18. 🙂
Loved it!!!!
Is it 454 calories per slice or 454 divided by the 8 servings which is 56 calories for each slice? My dads on a weightloss kick so just wondering.. really wanna make these look soo good 🙂 and how many cals for a plain batch?
It’s automatically calculated by a program so I’d suggest keying in the ingredients into your own calculator to determine nutritional information. That would be the best since he’s focused on a weight loss kick.
Terrific! So much easier than standing at the stove top making individual pancakes for a even 4 ! Used an 11.5″ x 16″ sheet pan; baked at 425 for 12 minutes. Golden perfect. moist. Made from scratch version. Thank you!
You’re welcome, Deb.
Just checking – both the bisquick and from scratch versions are for a standard half sheet pan 18×13? Trying this for brunch with friends tomorrow.
Yes!
My tribe of 6 loves pancakes bu I hate making them because it’s a mess. This eliminates the mess and they came out perfectly following the recipe exactly. If too “poofy”
for your tastes back off a smidge on the baking powder but we liked fine as is,
Thank You
This was so good and so easy to make. I added 2 more tablespoons of sugar and did 2 cups of 2% milk and a half cut of butter milk and this turned out buttery tasting and fluffy. I will be doing this for now on instead of flipping pancakes all day .:)
This recipe is delicious! I made the “from scratch” recipe and my family loved it! It did take a little longer to bake than 15 minutes but well worth the wait! Thanks for a great breakfast!
Made it turned out great, I did cut the recipe in half delicious. I used Bisquick
Good idea but didn’t quite work. Used Aunt Jemima buttermilk mix. Use the eggs suggested in the recipe. “Pancakes” were ready about 2 minutes early. They were very tall and more of a cake than pancake consistency. I added half chocolate chips and half slices strawberries. Tasty but would try again using the mix directions and make a much thinner layer of batter (say using this much batter on 2 cookie sheets or 1 and 1/2 cookies sheets)
In my house we love pancakes of all kinds! These are by far our fave! I added a sprinkle of light brown sugar and a dusting of powdered sugar along with sliced strawberries! So so delicious, thank you 🙂
Turned out great, thanks for the fantastic recipe.
I made a few changes to make it a little “healthier”;
I added 1C Oat Flour + 2C All Purpose
I used almond milk instead of cow
I used coconut oil instead of butter (mostly because I didn’t have enough butter)
I also used frozen fruit (raspberries, blueberries, blackberries), just make sure you drain them and they’ll work great!
Thanks for the suggestions!
Did you thaw the frozen fruit before baking?
Thanks this was great! I put blueberries and strawberries on top. May also mix some into the batter next time. Delicious and easy:)
Thanks for the 5 stars, Rene.
I have six kids so I have to make a lot of pancakes. I thought the recipe looked too good to be true but I just went for it. I’m so glad I did, because it’s AWESOME! We all loved it! This is going to make breakfast so much easier for me, thank you!!
So glad you decided to give it a shot! Thanks for the 5 stars.
Is it really 2 TABLESPOONS of baking powder or should it be teaspoons? Seems like way too much to me? Making for my kids for school holiday breakfast and wanted to double check
The measurements are correct. I hope you enjoy it!
Loved these! I added orange zest and had to sub a few things to accommodate my dairy allergy and it worked great. Only thing is that the top didn’t brown quite as much but I find that’s a result of using DF ingredients. Still delicious!!!
Please tell me where I went wrong…I used pancake shake mix (where you just add water) and it came out all doughy except for top and bottom. Kept coming but made no difference… Appreciate some assistance as would like to do for Christmas breakfast.
I’ve made this a couple of times now it’s always turned out great!
The first time was exactly as the recipe. Right down to the strawberries and blueberries.
The second time was with an”add water” boxed pancake mix. No fruit. It didn’t fluff up as much but it was still so quick and easy and very “pancakey”. I spread my homemade (healthier version) of Nutella on top.
Today I made it with frozen raspberries, strawberries and blueberries. I coated them in coconut flour first as suggested in one of the comments.
Looking forward to trying this with bacon and sausage added!
And with sliced apples coated in Cinnamon and brown sugar.
THANK YOU for this recipe!
Wow, I’m so glad you’re getting to try so many variations.
I’m wanting to make this with a mix/water only mix. How did you figure out how much mix to make? I’m trying to decide whether to double or triple it. Mine has one batch = 12-14 4” pancakes. So I’m thinking double, then again I think maybe triple.LOL
Any suggestions?
I’ve not tested it with just a mix/water only combination. If you decide to try, I’d love to know how it turns out.
Can you use frozen fruit?
Yes 🙂
Could you do this and then cut and freeze in portions?
Yes, I recommend placing a sheet of wax paper in between each one so it’s easier to remove them.
Is the batter suppose to be thick?
It’s about the same consistency as normal pancake batter.
Wow! Total life hack! LOVE this! We will be cooking this up for many sleepovers in the future. Super easy and a great time saver. ??
I’m so glad you enjoyed it. Thanks for the 5 stars, Ash.
So simple and so delicious!
I used a box mix of “Complete, just add water”- followed the box directions
and I lined the sheet pan with foil and then sprayed with PAM, because I was afraid it would stick. I topped with thin slices of apple that were dusted with brown sugar and cinnamon. What a hit with everyone! So quick and easy, give it a try! We will definitely make these again! Thank you!
Fantastic! Thanks for the 5 stars, Maria.
What size sheet pan do I use
I used a half-sized baking sheet (18 x 13 with 1-inch sides) for this recipe. Enjoy!
Does frozen fruit work well in this recipe?
I would lightly coat them in flour first so they don’t release too much liquid while baking. Enjoy!
We have an egg allergy, would a flax “egg” work?
I’ve not tested it using one so if you decide to try, I’d love to know how they turned out. Thanks!
Loved this!!! Kid favorite!
Has anyone tried this recipe and adding maple sausage pieces or bacon pieces instead of fruit?
No, but that sounds amazing!
I halved the recipe and used a half sheet pan, and it turned out great. Easy way to make pancakes all at once. Will make the full recipe when grandkids come. Thank you!
So glad you liked it and it came out so well.
If making the night before how would you reheat and serve the next day?
I reheat in the oven until warmed through.
What a great idea!
Thanks! It is a time saver!
Can a complete pancake mix be used for this where you just add water? I used you bisquick recipe and family did not like it. Came out very dry and too crispy on the bottom.
I haven’t tried it with a pancake mix like that but if you try it, I would love to hear how it turns out for you!
The complete pancake mix worked great. I made it with nutella and my daughter loved it!! Can not wait to use this recipe for a brunch in a few weeks. Plan on making the nutella one and the fresh fruit one!!
So happy to hear that and thank you so much for coming back to let me (and other readers) know! The Nutella one is definitely next level, although I do have a bit of a soft spot for that hazelnut goodness. 🙂
Can a pancake complete mix be used where you just add the water to the mix? I used the bisquick recipe you have on here and did not like it too much. Was dry and too crusty on the bottom. I want to use this idea for a brunch but want to make sure people will like it.
I haven’t tried this recipe with a premade mix that only takes water. If you try it, let me know how it turns out.
Really disappointing recipe. Followed all of the steps and it took ages too cook. Are the measurements for baking powder correct? You could taste it in every bite! It’s much quicker, easier and for edible to just make regular fruit pancakes. These were a bust!
Oh no! I’m so sorry to hear that it wasn’t to your taste.
I made this and it came out great. I plan to freeze some of it. How do you recommend reheating it? Thanks
I would reheat these in the oven for the best results.
Do you have any problems with the middle getting done?
Not on a half sheet.
What is a “half sheet”? Thank you!
It’s a pan that 18 x 13.
Delicious, easy to make, great alternative to making individual servings!
I made this today, easy to make. Delicious to eat! I used peaches, blueberries and strawberries. Lots leftover to freeze and enjoy later. Thanks for sharing.
You’re welcome Nelda.
Can I use a 13×9 pan?
Yes, it’ll just be thicker so you may need to bake it longer. Keep an eye on it when you place it in the oven. Enjoy!
I just found your recipe for the sheet cake pancakes and I can’t wait for our grandsons to come spend the night again. They LOVE pancakes. One likes just chocolate chips and the other one like his with chocolate chips and pecans!
Yay!! You’ll be set to make them both smile at breakfast.
Perfect for my toddler who can never seem to keep thin pancakes on his fork.
Made it twice the first week.
How awesome!! So glad you all enjoy it so much!
Made it for our company this morning. Very quick, easy, and delicious! Thanks for the recipe.
You’re welcome! Thanks for the 5 stars.
Would love to make this for my twin toddlers. Any substitute for the sugar?
I’ve not tested it using a substitute but if you decide to try, I’d love to know how it turns out. Thanks!
Depending on what your reason is for changing the sugar: Try a “0 calorie” sugar alcohol erythritol (it doesn’t affect blood sugar or insulin levels. It is 70% as sweet as sugar, so you need a bit more. Honey is sweeter than sugar and like sugar raises blood sugar/insulin, but you can use a bit less and get the sweetness.
Coconut sugar is similar to sugar (tiny less on the GI index, but higher in fructose) and you use it on a 1:1 ratio.
Thank you for this! Such a time saver. I made it this morning! I topped part of it with blueberries part strawberries part chocolate chips and then The last part plain.
You’re welcome, Michaela! Thanks for the 5 stars.
If I wanted to make this for my family of 3, in a 8×8 cake pan should I cut the recipe in half?
Yes, that would work. Enjoy!
We made these into breakfast bars. Cut them in small rectangles and drizzled them with a maple syrup – powdered sugar and milk glaze. They are going to be perfect for our family vacation this summer.
Perfect! Thanks for the suggestion.
Made this using thawed out frozen fruit… wouldn’t recommend ? fresh fruit would have been MUCH better but I thought it was worth a shot lol
Thanks for the feedback!
My sheet pan isn’t that deep but I’m wondering if I could use a casserole dish and get the same results….
Yes though if it ends up being thicker, it might take longer to cook through. Enjoy!
Just tried this recipe tonight for dinner. I used a mix, but didn’t see the comment below about not adding eggs if you use a mix. Instead of berries, we love banana pancakes so I mashed two of those and added a half a cup of chocolate chips. They were wonderful. I’m not sure that I’d leave the eggs out next time. I’ll try it though. There’s so much leftover pancake that I won’t have to make them for a while, though! The leftovers are going in the freezer! Thanks for the great recipe!
So glad you enjoyed it! I love having enough for leftovers too.
Thanks for all your great recipes
You’re welcome, Karen. 🙂
What size sheet pan should I use? Im Very excited to try this.
I used a half sheet pan (18×13) for this recipe. Enjoy!
O wow. This seems so easy for my family. I need to try it 🙂
Enjoy!
Can these be frozen for later use?
If yes, how long can they be frozen for ?
Thanks
Yes. Just place a sheet of wax paper between each layer and stack together. Place it inside a heavy-duty freezer bag and freeze. Use the frozen pancakes within 1 to 2 months for best quality.
I want to try this tomorrow. I plan to use Krusteaz Protein Buttermilk pancake mix. The mix doesn’t call for eggs. Do I add 4 eggs anyway?
No, whatever mix your using you should follow those instructions. I just doubled the amounts. Hope this helps!
Breakfast sounds good already.
Love this. Pancakes can take forever when you make it for a family.
Definitley easier this way.
I love how simple this recipe is! These sheet pan pancakes are a perfect breakfast for summer guests!
Enjoy!
I didn’t know there is such a thing as a sheet pan pancake, where have you been all this time? I’ll definitely be giving this a try really soon, like tomorrow’s breakfast soon.
Enjoy!
What a great idea for pancakes! This would sure save me a lot of time in the morning when trying to whip up breakfast for the kids! Can’t wait to try it out!
This is such a great idea and a huge time saver! Love it!
This is brilliant!!
Thanks, Margaret.
What size sheet pan should be used.
You’ll want to use a half size baking sheet for this recipe. Enjoy!
What size (in inches x inches ) should used? I’m not familiar with anything called a” half size baking sheet. Thanks!
18×13 🙂
Can you use a jelly roll
Pan?
That’s a little smaller than a half sheet but give it a try and let us know how it turns out. Enjoy!
Thanks for asking for inches. I had no idea what it was. Sometimes when writers share a recipe, too many assumptions are made and the reader is left experimenting with a great sounding recipe and wondering why it doesn’t look like the pics. ???
Thanks for a wonderful and delicious timesaver. I used the Kodiak Power pancake mix with great results. Pitted cherries work well. I used a silpat and think I will skip that next time as the bottom was a little less crispy than we like. A keeper.
Have not tried this yet, I was wondering if it would work if I used a potato pancake mix?
I’ve not tested it using one. If you decide to try, I’d love to know how it turns out. Thanks!