3 Ingredient Fresh Strawberry Sorbet

by Sabrina Snyder

Last Update:

87 Comments

4.87 from 15 votes
8 servings
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Jump to Recipe
Cook ModePrevent your screen from going dark

This post may contain affiliate links. Read my disclosure policy.

3 Ingredient Fresh Strawberry Sorbet is a quick and easy recipe that the whole family will agree on. Comes together in only 30 minutes!

This recipe is the perfect Frozen Treat for summertime. The entire household will love the flavors. Some other favorites to beat the heat are Raspberry Sherbet and Homemade Popsicles.

Recipe Snapshot

Why You’ll Love This Sorbet?

  • This sorbet is perfect to keep you cool on a Summer day!
  • Simple to make, with just 3 ingredients you already have on hand.

Sabrina’s 3 Ingredient Fresh Strawberry Sorbet Recipe

In a household where almost everyone disagrees about what to eat on a daily basis, strawberries are one of the few universally loved foods. I’ve been looking for ways to keep the strawberry season going for us well into the fall. I’ve made Strawberry Jalapeno Jam and Strawberry Sauce.

Recipe Card

Dinner, then Dessert

3 Ingredient Fresh Strawberry Sorbet Recipe

3 Ingredient Fresh Strawberry Sorbet is a quick and easy recipe that the whole family will agree on. Comes together in only 30 minutes!
Yield 8 servings
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder
Berry sorbet in a plastic cone
PrintRate

Ingredients
 

  • 1 1/2 pounds strawberries , with the tops cut off
  • 1 1/2 teaspoons lemon juice
  • 1/2 cup sugar (my strawberries were SWEET so I only used ¼ cup)

Instructions

  • Put the ingredients into a food processor and process until smooth.
  • Refrigerate for an hour, or put in the freezer for 30 minutes, this helps the ice cream maker tremendously.
  • Freeze in a gelato or ice cream maker per machine’s directions.

Nutrition

Calories: 76kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 131mg | Fiber: 2g | Sugar: 17g | Vitamin A: 10IU | Vitamin C: 50mg | Calcium: 14mg | Iron: 0.4mg

Want to save this recipe? Create a free account to easily save your favorite recipes

Pin this recipe now to remember it later

Pin Recipe

Sabrina’s Tips

For the best tasting 3 Ingredient Strawberry Sorbet, start with ripe, sweet strawberries at their peak. Their natural sweetness and flavor make all the difference in a recipe with few ingredients. After blending everything together in the food processor, chill the mixture in the refrigerator for about an hour or place it in the freezer for 30 minutes before pouring it into your ice cream maker. Starting with a well chilled base helps the sorbet freeze faster, resulting in a smoother, creamier texture. If the sorbet is a little too soft after churning, let it rest in the freezer for 20 to 30 minutes before serving. This gives it time to firm up into perfectly scoopable, refreshing scoops bursting with fresh strawberry flavor.

Table of Contents

Back to Table of Contents

About this Recipe

The most perfect, simple, 3-ingredient strawberry sorbet. This recipe has been a favorite of mine for years. The best part of this recipe is that you can add so many variations to this base recipe to customize it to you liking.

Variations

  • Wine: Add in a half cup of chardonnay or rose wine for an adult version.
  • Sugar: You can alter the amount of sweetness in the recipe by using less (or more) sugar depending on the sweetness of the strawberries you are using and your preferences.
  • Mix-in: Add in fresh strawberries to the finished product. You could also add in other fruits that you like as well for a two flavor contrast.

More Strawberry Dessert Recipes

Pin pic for strawberry sorbet

Photos Used In Previous Post

sorbet in ice cream cone
sorbet in a cone that is starting to melt

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Recipe Rating




Maximum file size: 10 MB.
Allowed formats: JPG, JPEG, PNG, WebP, AVIF. Drop images here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  3. This is too easy! I never knew it was so easy,lol. I will be going to pick up some strawberries today for sure! My kids are going to be so excited when they see this sorbet!

    Reply