Banana Split S’Mores

12 Servings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Banana Split S’mores with graham crackers, chocolate, marshmallows, freeze dried bananas and strawberries. A fun twist on the sticky, gooey summer classic!

Tracking PixelLooking for a Classic S’mores Recipe? That recipes covers 4 ways of making the s’mores you’ve known and loved since you were a kid.
Banana Split S’mores made on your grill are the perfect summer treat your kids will love after an afternoon playing on slides and swimming, enjoying the great summer weather.

Banana Split S’mores are made like your classic S’mores on the grill but kicked up a notch with some freeze dried bananas and strawberries.  Makers of those three main ingredients – HONEY MAID Graham Crackers, HERSHEY’S Chocolate Bars and JET-PUFFED Marshmallows – have united to generously sponsor this post.

We LOVED these Banana Split S'mores!

Of course we are using the classics for the base of these delicious S’mores. HONEY MAID Graham Crackers, HERSHEY’S Chocolate Bars and JET-PUFFED Marshmallows are the well deserved stars of the show. The freeze dried strawberries and bananas just add a tart finish to the mix!  This twist on an old favorite will fire up your nostalgia centers for the S’mores you ate when you were a kid.

Banana Split S'mores setup

Want more ideas for fun S’mores recipes?

  • Add some egg free cookie dough to one side of the HONEY MAID Grahams and lay your HERSHEY’S Milk Chocolate over it before adding in the JET-PUFFED marshmallows.
  • If you don’t want to make cookie dough but have a jar of cookie butter on hand that would be delicious.
  • Peanut butter or even your favorite jam (strawberry jam works so well with S’mores!)

Easy Backyard Fun with Banana Split S'Mores

We used our backyard grill for the S’mores and they were done in just a few minutes while the kids were playing on the slides and the roller coaster. Some of the younger kids needed to be a bit taller to see the marshmallows grilling so we brought over a deck chair for them to stand on.

Summer is the perfect time of year for a backyard grilling party, like we had on the 4th of July.  BBQ parties are a common Summer occurrence in our house, and there’s no better way to end a summer BBQ party than with S’mores made right on the grill!  In fact, 71% of backyard grilling party hosts surveyed agreed that this easy-to-prepare treat was a perfect fit for their backyard BBQ parties.*  I’m happy to share that the classic brand trio, HONEY MAID, HERSHEY’S and JET-PUFFED have named S’mores the “Official Dessert of the BBQ”.  If you want to know more about the best way to celebrate around the grill and share the S’mores love, you can check out the conversation at

Looking for more S’mores recipes?

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Banana Split S'mores

Banana Split S'mores with graham crackers, chocolate, marshmallows, freeze dried bananas and strawberries. A fun twist on the sticky, gooey summer classic!
Yield 12 Servings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Author Sabrina Snyder


  • 12 HONEY MAID Grahams
  • 6 HERSHEY’S Milk Chocolate Bars
  • 24 JET PUFFED Marshmallows
  • 1/2 cup freeze dried strawberries
  • 1/2 cup freeze dried bananas
  • 12 wooden skewers


  • Preheat your grill on medium-high heat.
  • Break the HONEY MAID Grahams in half so you have two squares from each long rectangular cracker.
  • Cut the HERSHEY’S Milk Chocolate Bars into 2 section pieces.
  • Lay the HONEY MAID Grahams on a plate.
  • Over half of the HONEY MAID Grahams add a few strawberries and bananas.
  • Cover the HONEY MAID Grahams that have fruit with a piece of HERSHEY’S Milk Chocolate.
  • Skewer 2 JET-PUFFED marshmallows onto a wooden skewer.
  • Over the grill, toast the JET-PUFFED marshmallows for 20-25 seconds or until just a bit singed.
  • Put the skewered JET-PUFFED marshmallows directly onto the HERSHEY’S Milk Chocolate and cover it with your additional HONEY MAID Graham.
  • Press down on the HONEY MAID Graham to keep the JET-PUFFED marshmallows in place while removing the skewers.
  • Enjoy!


Calories: 231kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 106mg | Potassium: 278mg | Fiber: 3g | Sugar: 22g | Vitamin A: 5IU | Vitamin C: 121mg | Calcium: 23mg | Iron: 4.5mg

S'mores are an easy summer treat, especially Banana Split S'Mores!

This is a sponsored post written by me on behalf of HONEY MAID Grahams, HERSHEY’S Milk Chocolate and JET-PUFFED Marshmallows.

*S’mores Deep Dive, Murphy Research Aug 2015

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. What a fun treat! I love s’mores (who doesn’t?!) and I love freeze dried fruit. What a great way to use those crunchy delights!