This Buffalo Chicken Pizza recipe is a bold pleasing dish, complimented with creamy dressing on an easy homemade pizza dough.
With my easy and delicious Pizza Dough, you can have pizza for dinner in about an hour. Try these Buffalo Wings and maybe an extra Pepperoni Pizza too, for the delivery feel without breaking the bank.
Sabrina’s Buffalo Chicken Pizza Recipe
Calling all Buffalo Chicken lovers, this is the pizza recipe you need to make. Cool and creamy come together with a tangy edge, layered on top of a delicious pizza crust. Baked until melty, this captures the experience of enjoying wings and pizza on a single, satisfying slice.
Ingredients
Pizza Dough:
- 1 cup warm water , (110 degrees)
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast , 1 packet
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
To Make Pizza:
- 2 tablespoons flour
- 1/2 cup Ranch Dressing , (Recipe)
- 1 1/2 cups Colby Jack cheese , shredded
- 1 cup chicken breast , cooked and chopped
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions , thinly sliced
- 1/2 cup Buffalo Sauce , (Recipe)
Instructions
Pizza Dough:
- In a stand mixer mix the water, sugar and yeast together and let it sit for 10 minutes.
- Add in the flour, oil, salt and garlic powder and whisk together on medium speed until well combined, then swap out for the dough hook and let it knead for 5 minutes on medium speed.
- Remove the dough hook and let it rest, covered with a damp clean towel for 30 minutes before using.
To Make the Pizza:
- Heat the oven to 425 degrees.
- Roll the pizza dough out to 1/2" inch thickness on a floured countertop or cutting board about 12" across
- Layer the pizza (except for the outer 1″ ring) with the Ranch Dressing, Colby jack cheese, chicken and blue cheese crumbles.
- Bake for 13-15 minutes until the cheese is browned and bubbling and the crust is golden brown.
- Top with green onions and drizzle with Buffalo sauce before serving.
Nutrition
Serving: 2 Slices | Calories: 531kcal | Carbohydrates: 44g | Protein: 23g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Cholesterol: 61mg | Sodium: 1543mg | Potassium: 257mg | Fiber: 2g | Sugar: 2g | Vitamin A: 472IU | Vitamin C: 1mg | Calcium: 306mg | Iron: 1mg
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