Caramel Apple Dump Cake is the ultimate easy Fall dessert for a crowd. Moist and tender, perfectly spiced to usher in the season.
Dump cakes are an ideal Dessert Recipe for when you need something easy, quick, and delicious. Be sure to check out my Classic Apple or Cherry Chocolate versions of this easy dump and bake cake too!
Sabrina’s Caramel Apple Dump Cake Recipe
Caramel Apple Dump Cake is the perfect recipe for when you need something to serve, but don’t have a lot of time to prep. The mixture of melted caramel, spiced apple filling, and crisp, buttery topping makes this recipe the perfect fall dessert and an instant family favorite. Reminiscent of caramel apples, a traditional autumnal treat, this cake delivers the same feel. This dessert makes for a wonderful option at potlucks, holiday parties, and other seasonal events.
Ingredients
- 2 cans apple pie filling , 20 oz each
- 14 ounces soft Kraft caramels , unwrapped
- 1 box yellow cake mix , (15.25 ounces)
- 3/4 cup unsalted butter , melted
- 1/2 cup peanuts , chopped
- 1/2 cup caramel sauce
- peanuts , for garnish
Instructions
- Heat oven to 350 degrees. Spray bottom of 9×13 inch glass baking dish with cooking spray.
- Spread apple pie filling in baking dish and top with unwrapped caramels.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Sprinkle with peanuts.
- Bake 40-45 minutes or until mostly dry on top and bubbly around edges.
- Allow to cool for 5 minutes before serving. Serve warm with vanilla ice cream.
- Drizzle with caramel sauce and additional chopped peanuts.
Nutrition
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