Cincinnati Chili made with the authentic Skyline Chili recipe served over spaghetti with onions and shredded cheddar cheese!
Classic copycat recipes are some of my favorite to cook in the kitchen. With this recipe we love the chili and pasta mashup!
Cincinnati Chili recipe
I was in Cincinnati this year for work and as I do with every trip I made sure to go enjoy the dish the place is famous for. This recipe was one I thought I was going to be trying for the sake of saying I’d eaten it.
Shocker, it was GOOD. Like immediately jot down that I need to go home and make this good.
Now, I won’t pretend to understand the city’s heart and soul that goes into this recipe because I am in fact a Californian, but I will tell you that armed with the actual recipe I am happy to recreate it here for you.
When I found the actual recipe it made a lot of sense to me but I was still surprised at the addition of unsweetened chocolate to the recipe. I have made many savory recipes with this ingredient but in general I don’t see it in a lot of recipes used by companies as the ingredient is more expensive than most use.
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This recipe doesn’t cut any ingredient corners though, or flavor ones for that matter. This may be my new favorite chili! Even more than the Wendy’s Chili I have grown to love and make non-stop in the winter months.
Serve up this Cincinnati Chili over spaghetti with raw onions, cheddar cheese and even add oyster crackers to the mix for the ultimate in experiencing what Cincinnati Chili has to offer!
Plus the chili isn’t just served on noodles. They also top hot dogs with the chili and it’s a great way to enjoy the city. Cincinnati Chili Dogs (or The Cincinnati Cheese Coney) is a popular option for those who want to enjoy a handheld meal with the famous chili.
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How To Order Cincinnati Chili!
If you’re local and stop by to buy your chili you need to learn the ordering system just like you have to at Pat’s Cheese Steaks. So let’s learn the ropes:
- Two Way: Chili topped on Spaghetti
- Three Way: Cheese and Chili on Spaghetti
- Four Way: Cheese, Onions, Chili and Spaghetti
- Four Way Bean: Cheese, Beans, Chili and Spaghetti
- Five Way: Cheese, Onions, Chili, Beans and Spaghetti
Looking for more chili recipes?
Ingredients
- 2 pounds lean ground beef , 85/15
- 2 yellow onions , finely chopped
- 15 ounces tomato sauce
- 2 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 4 cloves garlic , minced
- 1/2 ounce unsweetened chocolate
- 1/4 cup chili powder
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cayenne pepper
- 5 whole cloves
- 5 whole allspice berries
- 1 bay leaf
- 1 pound spaghetti cooked
- 1 yellow onion diced
- 2 cups cheddar cheese shredded
Instructions
- Add the ground beef to a skillet on medium high heat, cooking and breaking it apart until browned.
- Add in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf and mix together well.
- Lower the heat to a simmer and cook for 2 hours, stirring occasionally, adding water if it gets too dry.
- Remove the bay leaf. Serve over cooked spaghetti with onions and cheddar cheese.
Notes
Nutrition
Looks good but why isn’t there any mention of removing the bayleaf, cloves and berries. Do you not take them out?
Thank you Gail for bringing this oversight to my attention. The Recipe card has been updated to state “Remove the bay leaf”; however, the whole berries and cloves are more difficult to find and remove. You can substitute 1/4 teaspoon of ground cloves and 1/4 teaspoon of allspice for the whole cloves and whole berries or grind the whole cloves and berries. Let us know what you decided to do and how your Cincinnati Chili turns out!
Can you make this in a slow cooker and if so, how?
I have never tested this recipe in a slow cooker!
I lived in Cincinnati for 20+ years. Every Wednesday was Skyline Chili Day in downtown Cinti for executives & regular workforce. It was a noisy, crowded environment & lots of fun.
This is the first recipe that I have found that actually has the right ingredients. I use Allspice & cloves in the powdered form. When using the berries/cloves in the whole form, do they break down for eating purposes?
Question… 1/4 cup of chili powder??? Just checking!
Yes! 🙂
May I ask a clarifying question, please? Are the allspice berries, cloves, and bay leaf added whole and then removed, Or ground in a spice grinder and then added?
you don’t have beans listed in the recipe while when you listed the 5 way chili as having beans with it. That has got to be confusing to people.
That’s just another way you can order it at the restaurant. This recipe is the 4 way.
You say you do not boil the meat but I don’t see where your recipe says to boil the meat. Sorry for the confusion.
The original recipe that was posted in the Enquirer states that the meat is boiled but I wanted you to know that I didn’t boil mine. Hope this clears up the confusion. Enjoy!
I made this today for the first time. It is so delicious! The only things I changed is using a tad less than 1/4 C of chili powder and substituting cocoa powder for chocolate. I will definitely make this again…and again. Thanks!
You’re welcome, Linda. I’m so glad you enjoyed it.
Can I replace the chocolate with coco powder? Also can I replace the whole cloves and whole allspice berries for anything? Thanks! Excited to try this.
Because this is a copycat, I haven’t tested it using any substitutions. I have other chili recipe on the site without these specific ingredients if you’d like to try them instead. Hope this helps.
Does it actually take 1/4 cup of chili powder?? Was that a typo? That just seems like a lot to me, but if that is what it calls for I will make it that way. Just wanted to check first.
Nope, not a typo. It does seem like a lot but it balances out with all of the other ingredients. You can always cut back the first time you make it and add to your liking. Enjoy!
Original Cincy chili recipe (Skyline) has NO chili powder and the ground beef is boiled and put in the fridge overnight so you can skim the fat off the top the next day. The recipe has evolved over the years as new restuarants open and close.
I may be wrong but being from Cincy it used to be made by boiling the ground beef and continue to stir and press it until it is in small grains.
I don’t know where you got this recipe but I don’t think it is authentic.
As a Midwest native I can confirm this is insanely delicious! Also, usually served with parmesan on the side. Bonus points for pepper sauce.
Thanks Andrea!
I was excited to read this recipe – as I am from Cinci. Sadly, the very first step is wrong. The thing that gives Cinci chili its unique texture is the fact that you add the raw hamburger directly to the water and break it up with a fork. This makes it very fine – finer than you could ever get the meat by browning.
Thanks for the feedback.
My family is from Cincinnati, so I was raised on this delicious chili!! There are several different variations of Cincinnati chili like Gold Star, Emperess Chili and Camp Washington (this one is a little spicer). They are all similar but Skyline is my favorite! You can buy the packets and frozen meals as well as the cans in certain grocery stores. There Is nothing like it!!!
fantastic recipe.
Thanks for the 5 stars Priscilla!
I am craving a big plate of this chili with spaghetti right now! Perfect to kick of the fall season!
YES!!!
I’ve only had Cincinnati chili in restaurants. I need to try this recipe!
No need to go out anymore!
This is so different than other chilies I’ve seen. Also, so interesting about the chocolate! I’ve had it (and liked it) in other savory recipes before though so I can understand how it would enhance the flavors in this one. Mmm!
Hope you enjoy it!
This couldn’t look any more perfect! I know for sure this would be a huge hit in my house!
Enjoy!!
what is allspice berries?
It’s a spice blend of clove, cinnamon and nutmeg usually found in the spice aisle of your grocery store.
That is incorrect. Allspice is a separate spice that is made from grinding Allspice Berries which are small, dark-colored buds. They are about the size of 3/16” in diameter.
This is the best looking pasta I’ve found! Can’t wait to try it!
I love that this is served over spaghetti! My kids will eat just about anything if it is over spaghetti.
Thanks, a very family friendly meal!