Wendy’s Chili copycat made with kidney beans, onions, chilis, bell peppers and tomatoes with a spicy chili powder and cumin spices. The perfect copycat!
Wendy’s Chili is a no brainer now that the weather is cooling down in a hurry. This copycat recipe is actually so spot on that when I tested it on an unsuspecting family member who loves it she replied, “If you got Wendy’s where is my FROSTY!!”
Sadly, I had not made a Wendy’s Frosty for her, but the chili is in fact a very spot-on copycat. Plus I love serving it with my Jalapeno Popper Cornbread Muffins.
Wendy’s Chili seems like it would be a tough recipe to make, but honestly the most difficult part is waiting for it to cook low and slow. In fact here are some tips and tricks for making this the PERFECT chili recipe.
- Add in a tablespoon of butter at the end of cooking. It helps mellow flavors and provide the best texture. It adds a richness with minimal calories (it is only 1 tablespoon for the whole pot!).
- Cook on a “simmer” which is lower than “low” usually. Cooking on a simmer is just the smallest of bubbles.
- If you find your chili doesn’t look the same as below you may have the heat on too high so too much water has evaporated or on too low and too much water is remaining.
- If you’re nervous about cooking it uncovered just stir more frequently. You’ll be able to feel if any of the chili is sticking to the pot.
Slow Cooker Wendy’s Chili Recipe?
- Brown the beef before adding to the slow cooker. Add in the rest of the ingredients and cook on low for 8 hours or on high for 4 hours.
Looking for more soups?
- Slow Cooker Ham and Potato Soup
- Slow Cooker Chicken and Rice Soup
- Slow Cooker Broccoli Cheddar Cheese Soup
- Slow Cooker Stuffed Pepper Soup
- Slow Cooker Creamy Minestrone Soup
Looking for more copycat recipes?
- Bonefish Grill Bang Bang Shrimp (Copycat)
- Cheesecake Factory Louisiana Chicken Pasta (Copycat)
- KFC Original Recipe Chicken (Copycat)
- P.F. Chang’s Orange Peel Chicken (Copycat)
- Panda Express Orange Chicken (Copycat)
Tools used in the making of this Wendy’s Chili Copycat:
Cast Iron Dutch Oven: Great heavy bottomed pan is amazing for low, even cooking and high quality for not a lot of money! Plus the lid is a second pan!
Pot Strainer: MY LIFESAVER. I strain everything in a pot through this and it is SO MUCH easier than a colander. Perfect for cooking 1 pot meals.
Pinto Beans: I also use this variety with jalapenos when I don’t want to go to the store for fresh jalapenos.
Kidney Beans: My favorite for salad toppings too, this variety is my favorite.
- 2 lbs ground beef 85/15
- 29 ounces canned tomato sauce
- 29 ounces canned kidney beans not drained
- 29 ounces canned pinto beans not drained
- 28 ounces canned tomatoes chopped (not drained)
- 1 yellow onion diced
- 1 diced jalapeno de-seeded and de-veined
- 2 stalks celery chopped
- 1 green bell pepper chopped
- 1 tablespoon cumin powder
- 1/4 cup chili powder
- 1 teaspoon black pepper
- 2 teaspoons salt
- 1 cup water
- 1 tablespoon butter
- In a heavy bottomed stockpot brown the ground beef.
- Drain the fat.
- Add in the rest of the ingredients (except the butter) and bring to a boil.
- Lower to a simmer and cook uncovered (please keep at a simmer level) for 2 hours stirring occasionally.
- Add in the butter and stir until fully melted and incorporated.
This recipe is right on the money. Greaaaat Taste! Not hard to make but takes longer than 10 mins preparation or at least it did me. I’m a bit slow though.
I’ve been making a similar Wendy’s copycat recipe for many years but today decided to go looking for another. I halved this recipe and made a few changes. The most significant change was using half ground beef and half homemade pork Italian sausage plus adding a bit of sugar. My husband declared this the best chili I ever made. High praise! It was excellent. Served it over spaghetti (Cincinnati style).
I would cut the beans in half and tomatoes. Strong flavor of tomatoes and over powers the flavor.
You’re right. Wendy’s Chili has strong flavors of beans, tomatoes and beef!
I can’t sat for me that this recipe tasted like Wendy’s chili. I can say it makes a darn good batch of chili.
I made this and it was great. Found the recipe again and saved it. I knew I was looking for the one that added butter at the end. Soooo good! ??
I thought I was at Wendy’s eating their. Love it
DELICIOUS! Thank you! Will be my go to chili recipe from here on out!
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