Cookie Dough Truffles are bite-sized, no-bake treats with a rich center and chocolate coating. Perfect for parties or for gifting!
Easy homemade Candy is a popular category on this site. My go-to Chocolate Truffles, and Buckeye Balls are just a couple of the delicious treats you won’t be able to resist!
Sabrina’s Cookie Dough Truffles Recipe
Edible Chocolate Chip Cookie Dough meets a chocolate-dipped truffle in the perfect bite-sized dessert, and they only take 20 minutes to make (if you don’t count the time it takes to bake the flour).
Recipe Card
Ingredients
- 1 cup flour
- ½ cup unsalted butter , softened
- ½ cup sugar
- ¼ cup brown sugar , packed
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 cup mini semi-sweet chocolate chips
- 2 cups semi-sweet chocolate melting disks
Instructions
- Add your flour to a baking sheet and shake side to side until evenly spread out then bake in a 250 degree oven for 6-8 minutes until it reaches 160 degrees, then let cool completely.
- To your stand mixer add the butter, sugar and brown sugar and mix until light and fluffy then add the vanilla, flour, salt and chocolate chips until just combined.
- Using a one tablespoon sized ice cream scoop, scoop the dough and roll into balls then place onto a baking sheet and freeze for 30 minutes.
- Melt your semisweet chocolate chips disks in the microwave in 30 second increments until completely smooth then dip the cookie dough using a fork and tap the excess off, then sprinkle immediately before the chocolate dries.
Nutrition
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Table of contents
About this Recipe
It’s hard to resist rolling up a ball of raw cookie dough and eating it before baking, but the raw flour and eggs can be harmful. These truffles are made with Eggless Cookie Dough so there is no need to be worried. They full of mini semi-sweet chocolate chips and dipped in chocolate with sprinkles.
Chef’s Note
You should never eat raw flour, just like you should avoid raw eggs due to the risk of harmful bacteria. Raw flour can contain E. coli, which may cause foodborne illness. To make flour safe to eat, it must be heat-treated (pasteurized). This involves spreading flour on a baking sheet and baking it in a 250°F oven for 6-8 minutes, to kill any potential bacteria.
How to Store
- Store: You should refrigerate truffles in an airtight container for about two weeks.
- Freeze: If you’re planning on freezing the truffles, I’d recommend not using tempered chocolate as a coating, as it may collect condensation when it defrosts.
- Serve: If you refrigerate the truffles, make sure you take them out an hour or two before you serve, as they are best at room temperature
Ideas to Serve
Toppings
- Mini chocolate chips
- Cookie crumbs
- Drizzled chocolate
- Shaved Chocolate
- Sprinkles
- Chopped nuts
Related Recipes
More Tasty Truffles
These photos were in a previous version of this post
How much cream do you put in these? It is not stated in the recipe. Thank you!
Hi Deb, Bad choice of words on our part. We meant to mix the sugars and butter until creamy. We corrected the verbiage on Instruction #2. Thanks so much for asking!
My kids would love to try on these Chocolate Dough Truffles. They are so very cute and great for a kids party too.
Perfect for that!
Well hello these look like a treat I need in my life asap!!
Sounds like a good decision, haha!
I love to dip things in chocolate, it’s therapeutic! These look so tasty I think I’d probably eat them by the dozen…
Take the stress away and dip! Love it!
These look cute and colorful. I love all the valuable and great tips you added to this post – especially about the raw flour. Thanks for this.
You’re welcome, Meeta!
These are fantastic! My grandsons are going to love these too! Like that they can stay in the fridge for a while so I can make ahead of time.
So glad you enjoy the recipe.