Creamy Turkey and Swiss Pasta

by Sabrina Snyder

Last Update:

14 Comments

5 from 5 votes
6 servings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Jump to Recipe
Cook ModePrevent your screen from going dark

This post may contain affiliate links. Read my disclosure policy.

Creamy Turkey and Swiss Pasta made with ground turkey, hidden vegetables in a creamy Swiss sauce with Penne pasta ready in just 30 minutes!

I love to serve easy cheesy Pasta dinners because they are delicious and so easy. Try out Cheesy Taco Pasta and Easy Bacon Carbonara Pasta too!

Sabrina’s Creamy Turkey and Swiss Pasta Recipe

Cheesy Pastas are a quick and easy kid-friendly meal we love to serve on hurried evenings when we walk in the door late after activities. It comes together so quickly and doesn’t make a bunch of extra dishes!

Recipe Card

Dinner, then Dessert

Creamy Turkey and Swiss Pasta Recipe

Creamy Turkey and Swiss Pasta made with ground turkey, hidden vegetables in a creamy Swiss sauce with Penne pasta ready in just 30 minutes!
Yield 6 servings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder
pasta in a yellow skillet topped with swiss cheese
PrintRate

Ingredients
 

  • 1/2 pound penne pasta , (cooked one minute shy of instructions)
  • 1 tablespoon canola oil
  • 1 pound ground turkey breast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 yellow onion , chopped
  • 1/2 green bell pepper , chopped
  • 1 teaspoon dried thyme
  • 2 cloves garlic , minced
  • 1 1/2 cups whole milk
  • 2 tablespoons flour
  • 6 ounces Swiss cheese , chopped

Instructions

  • Heat canola oil in a large cast iron skillet over medium-high heat.
  • Add the turkey, salt, pepper, onion and green bell pepper and cook for 6-8 minutes or until cooked through.
  • Add the thyme and garlic and stir.
  • Whisk the milk and flour together in a large measuring cup then add to the turkey slowly while whisking.
  • Reduce heat to medium-low and cook for 5 minutes or until thickened.
  • Add in the Swiss cheese and pasta and toss to combine.

Nutrition

Calories: 407kcal | Carbohydrates: 36g | Protein: 33g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 316mg | Potassium: 440mg | Fiber: 2g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 9mg | Calcium: 310mg | Iron: 1mg

Want to save this recipe? Create a free account to easily save your favorite recipes

Pin this recipe now to remember it later

Pin Recipe

Table of contents

Back to Table of Contents

About this Recipe

Turkey and Swiss cheese are natural partners, and the mild flavor of ground turkey is a nice balance for the Swiss cheese, which is the star of the recipe. Ground Turkey is an easy option that’s kid-friendly and a nice change from chicken. I love using ground turkey breast for this pasta, but any ground meat will work just fine. With the added green bell peppers and onions, cooking down, you can get your kids to enjoy some vegetables with their cheesy noodles.

Variations

  • Vegetables: Add in bell peppers, cauliflower (puree or steamed), spinach, steamed carrots (pureed) or zucchini.
  • Meat: You can also use ground chicken, ground pork or ground beef in this recipe.
  • Cheese: If your family is not a fan of Swiss cheese, you can easily swap out for Mozzarella cheese, Jack cheese, or Provolone cheese (this is a favorite of my family’s).

More Creamy Pasta Recipes

pasta pin image

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Recipe Rating




Maximum file size: 10 MB.
Allowed formats: JPG, JPEG, PNG, WebP, AVIF. Drop images here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. I made this recipe about a week ago and it nearly broke my husband. He loved this so much it was almost scary. I substituted ground beef for the turkey and added sauteed mushrooms, caramelized onions, and fresh spinach to it. Since I’m adding all those veggies to the recipe, I think I’ll try making a bit more of the Swiss cheese sauce next time. This recipe was fantastic, this will definitely be a permanent part of my meal rotation from now on. Thank you, Sabrina! You rocked my husband’s world with this one.

    Reply

  9. Sounds super yummy! I’ve always loved turkey w/ Swiss. I think I’ll stir in some thawed peas. Thanks Sabrina 🙂

    Reply