Pepperoni Pizza Hamburger Helper is a quick and easy cheesy pasta that tastes like your favorite pizza and itβs ready to eat in just 30 minutes.
Pepperoni Pizza Hamburger Helper is a quick weeknight dish your whole family will love that has all the flavors of your favorite pepperoni pizza without the takeout! If you like Pizza and ground beef together, you can also try my Pizza Sloppy Joes!
We make our ownΒ Quick and Easy Marinara SauceΒ that I keep in the deep freeze for a quick meal during the week. Since my kids are huge fans of pasta we love coming up with fun ways to enjoy pasta as a family (and I love to add in extra vegetables without them knowing).Β 
I call this a Pepperoni Pizza Hamburger Helper but it does contain bell peppers and onions.Β Some great additional ingredients you can add to this pasta?
- Make it a combo pizza: add in chopped mushrooms and sliced olives.
- Make it a triple meat pizza: Add in either crumbled or sliced sausage or bacon for a three meat pizza.
Looking for more great cheesy pasta dishes? Look no further:
- Bacon Cheeseburger Hamburger Helper
- Cheesecake Factory Louisiana Chicken Pasta (Copycat)
- Cheesy Taco Pasta
- Philly Cheesesteak Hamburger Helper
- Chicken Bacon Ranch Pasta Bake
Tools Used in the making of these Pepperoni Pizza Hamburger Helper:
Cast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever.
Chefβs Knife: This knife is one of the three most used tools in my kitchen (tongs and my pig tail flipper are the other two). I love it, Iβve had it for almost 10 years and it is as sharp today as the day I got it. (left column, second from the top). Mind you I love it this much even though I have a ridiculously expense knife set as well.
Large Shells Pasta: I am linking to this because when I sent my husband to the store to get large shells he brought home the variety you stuff! So for reference here is the size you need!
Marinara Sauce: If you arenβt making it from scratch this is my favorite prepared variety.
Ingredients
- 1 pound large shells pasta
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 6 ounces pepperoni quartered
- 2 cups marinara sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 8 ounces mozzarella cheese shredded
Instructions
- Cook the large shell pasta according to the directions on the bag and drain (do not rinse).
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- Add the marinara sauce, pepperoni, Italian seasoning, salt, and black pepper into the pan.
- Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
- Add the pasta back to the pan and mix together gently.
- Turn off the heat, add in the mozzarella cheese and stir until melted.
- Serve immediately.
Nutrition
Teen boys loved this. Made pretty much as written, except crisped the pepperoni on a plate in a single layer in the microwave.
Teen boys love it – that’s a Win! Thank you Lynn for the 5 star rating!
Can this be made in advance and reheated?
Yes Lynn!
Delicious and quick. Looked just like pictured, impressive. Will save and make again.
What size skillet do you use? My cast iron is a 10″. Although for the amount of pasta, a 12″ skillet will hold everything. This sounds very yummy.
Hi! This recipe serves 5 so I would probably double everything!
Delicious and quick. Looked just like pictured, impressive. Will save and make again. Used penne pasta. Thank you much.
This was so yummy. My kids loved that the taste of the pasta was so similar to their favorite food, pizza! We will absolutely be making this for dinner again.
I’m glad to know it was such a hit, Brandi. Thanks for the 5 stars.
Delicious and quick. Looked just like pictured, impressive. Will save and make again.
This was excellent. My picky family loved it. I didn’t have any shell pasta, so I used mix of macaroni and penne! Pasta is a little short around my town right now!
I’m so glad you all enjoyed it, Ann.
Delicious! My family loved it! Thank you!!
Thanks for dropping by to let me know! Iβm so glad you guys enjoyed it!
Making a dinner that makes 8 people all happy is basically nonexistent…ALL 8 of my family inhaled this, not a drop was left even the picky 2 yr old asked for seconds. Definitely going to have to double it next time.
YES!! I’d definitely call this a winner!
Hi SabrinaΒ
Β Your recipes look amazing. Iβm going to try this recipe tomorrow and Iβm looking forward to tasting it.
Was a total hit , hubby and daughter loved it. Hubby even woke up craving it. !!!Made pasta as recipe recommended thou did add all of it, used 24oz =2 cups store bought marinara. Will definitely make again and again, new family fav
It makes me so happy to hear that the whole family loved the dish! I know how hard it can be to find meals to please everyone.
Can’t wait to Mae this. Β Looks mouthwatering Β good.
I know my kids would love this for dinner!
Definitely a great family friendly meal!
I’m loving these cheesy pasta dishes! Β Trying this soon π
Thanks Amanda!
This is such a family friendly dish! My kids will love this.
PEPPERONI PIZZA HAMBURGER HELPER
Good morning! I like the looks of this dish a lot as I recently made something similar with taco spices. Could you tell me how much provolone to add to the dish and when?
Thank you
Earl Williams
Las Cruces, NM
Hi Earl! That was an error in the recipe card I’ve fixed. No provolone, you’re just adding in the mozzarella. Hope you enjoy it!