Easy Pepper Steak

4 Servings
Prep Time 5 minutes
Cook Time 42 minutes
Total Time 47 minutes

Easy Pepper Steak is a delicious and juicy steak with red and green bell peppers, onions, tomatoes, and a rich, thick sauce.

Pepper Steak is a classic Chinese Dish that you can easily make at home just as good as if you’d ordered takeout. For more at-home Chinese restaurant dishes, try Ground Sesame Chicken, Teriyaki Chicken, and Beef and Broccoli

Easy Pepper Steak served over white rice in bowl with chopsticks

If you’re a steak lover, this Pepper Steak stir fry recipe is just for you! It is wonderfully simple to make with beef strips cooked to juicy perfection along with colorful bell peppers (from where it gets its name), onions, and tomatoes. It’s a classic Chinese American dish that you can make at home to get all of the flavor and less of the unhealthy ingredients.

The original Pepper Steak recipe hails from the Far East in Fujian Province, China, where it is made with fresh ginger and bamboo shoots. This recipe is an adaptation on the Chinese version. Due to the simplicity of preparing and the great flavor that comes from this dish, it can actually be found all around the world in places like Jamaica where it is served with steamed rice, and even in Africa where it is served with prepared cornmeal! 

The amazing thing about easy Chinese dishes like this one is that you can just serve the meat and veggies over rice and have a perfectly filling and delicious dinner. It’s quick, easy, and perfect to add to your weekly recipes. Serve the delicious dish over freshly cooked rice. It would taste great with Sticky White Rice or Brown Rice depending on your preference. Homemade Garlic Noodles are not a bad choice either.

Easy Pepper Steak Collage

How to Make Pepper Steak

The process for making Pepper Steak is quite simple. The steak and peppers are cooked in a succulent broth that is simmered until the ideal reduction is achieved, then it is seasoned further, thickened perfectly, and served steaming hot! 

  • Steak: Season the steak and sear in the butter on medium-high heat for a few minutes. Pour in the beef broth, and bring the beef mixture to a low simmer until the broth is halved – a 30 minute cook time.
  • Vegetables: While the beef is simmering, slice the red and green peppers into small strips. Then cut half of a medium yellow or white onion the same way. Add the bell peppers and onions to the pan and stir.
  • Sauce: In a medium bowl, whisk together the water, soy sauce, and cornstarch. Pour the sauce into the pan and stir until thickened. Add the rest of the ingredients and cook until ready. Then top with sliced green onion and serve over rice.

More Easy At-Home Chinese Food

Frequently Asked Questions

What is the Pepper in Pepper Steak? 

Pepper Steak gets its name from the bell peppers (also called capsicums) and not from black pepper! 

What is the best steak for Pepper Steak?

This recipe utilized flank steak, but you can use sirloin steak or skirt steak. 

Why is my Pepper Steak tough?

You can pound the meat until flat, add meat tenderizer, and make sure to cut against the grain while making the steak slices to ensure the steak stays tender while being cooked. The kind of steak cooked with is important too. Use filet mignon for the tenderest steak. 

Easy Pepper Steak ingredients in prep bowls

Key Ingredients for Pepper Steak

This recipe is made with really simple ingredients that can easily be found at your local grocery store. 

  • Steak: Flank steak is one of the most flavorful cuts of beef, but it can be somewhat tough. By cutting the pound of beef into thin strips against the grain, and cooking it in the savory sauce ingredients, it’s able to absorb the flavors and juices around it for a perfectly tender steak recipe. You can flatten your steak with a meat mallet to make it extra thin. 
  • Bell Peppers: Along with the steak, the recipe gets its name from the bell peppers. This recipe uses a combination of green and red bell peppers. The green has a slightly more bitter taste while the red balances that out with more sweet peppers. Cooked peppers turn out with the perfect tender-crisp texture and go perfectly with the juicy steak.
  • Sauce: The combination of soy sauce, onion, and cornstarch makes the perfect savory and sticky sauce for this recipe. The beef broth acts as a cooking liquid to flavor and tenderize the beef before the sauce is added. Before finishing the recipe, the soy sauce is mixed with cornstarch to thicken and all cook together.

Alternative Cooking Methods for Pepper Steak

Crockpot Pepper Steak Recipe – 6 hours total

  • To make Slow Cooker Pepper Steak, simply whisk together the sauce ingredients and the beef broth in the slow cooker.
  • Then season the steak according to the recipe and place it in the crock pot so it’s coated in liquid.
  • Add the peppers and medium onion.
  • Set the slow cooker to low and cook for 5-6 hours.
  • Add the tomatoes in the last 15 minutes of the cooking time.

Instant Pot Pepper Steak Recipe – 15 minutes total

  • To make Pressure Cooker Pepper Steak, turn the machine on sauté and cook the onion and bell peppers in the butter until fragrant.
  • Add the seasoned steak strips and sear for another minute or two.
  • Mix the rest of the sauce ingredients together with the beef broth and add to pot. Exception: Don’t add the cornstarch yet.
  • Pressure cook on high for 8 minutes.
  • After the natural release completes, stir in the cornstarch and stir until thickened. Serve immediately!
Easy Pepper Steak sliced flank steak on board

Variations on Pepper Steak

  • Sweet Pepper Steak: To give the recipe a sweet, teriyaki-style flavor, you can mix brown sugar into the sauce. 2 tablespoons of brown sugar should be plenty to get the rich, sweet flavor you’re after.
  • Seasonings: There are a variety of other spices you can add to the Easy Pepper Steak recipe. Garlic powder, onion powder, cumin, ginger, cayenne, and red pepper flakes would all taste amazing.
  • Veggies: You can add to the stir fry with other kinds of vegetables like broccoli, zucchini, baby corn, sugar snap peas, and mushrooms.
  • Chinese Version: Add a tablespoon sugar (like brown sugar) as well as a tablespoon of grated ginger to the wok while frying the beef. Add a splash or two of sesame oil in skillet while stir frying. Serve on a bed of rice and top with sesame seeds. 

What to Serve with Easy Pepper Steak

With this dish being inspired by classic Asian cuisine, there are a bunch of options to serve with and along side this yummy dish. Check out some of these mouthwatering options! 

  • Potstickers: These flavorful appetizers are made with chicken and cabbage! 
  • Spring Rolls: These are vegetarian friendly versions of egg rolls. 
  • Crab Rangoon: These little purses of goodness are crispy, creamy, and scrumptious! 
  • Sesame Noodles: Sweet and tangy, this yummy dish could serve as a main all on its own! 

More Savory Steak Recipes

How to Store Pepper Steak

  • Serve: Don’t leave this recipe at room temperature for more than 2 hours. Keep it covered when not being served. 
  • Store: If you have any leftover Pepper Steak, you can transfer the steak and veggies to an airtight container to store in the fridge for 3-4 days. 
  • Freeze: You can also freeze Pepper Steak for up to 3 months. Reheat the dish in a large wok to serve. 
Easy Pepper Steak served over white rice in bowl

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Easy Pepper Steak

Easy Pepper Steak is a delicious and juicy steak with red and green bell peppers, onions, tomatoes, and a rich, thick sauce.
Yield 4 Servings
Prep Time 5 minutes
Cook Time 42 minutes
Total Time 47 minutes
Course Dinner
Cuisine Chinese
Author Sabrina Snyder


  • 1 pound flank steak , cut into 1/4" strips
  • 1 tablespoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 tablespoons unsalted butter
  • 2 cloves garlic , minced
  • 2 cups beef broth
  • 1 green bell pepper , cut into strips
  • 1 red bell pepper , cut into strips
  • 1/2 yellow onion , thinly sliced
  • 2 tablespoons water
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons cornstarch
  • 2 vine tomatoes , cored and cut into 8 wedges each


  • Season steak with paprika, salt, and pepper.
  • Add butter to a large skillet on high heat.
  • Cook the beef on each side for 2-3 minutes.
  • Add garlic and cook for 30 seconds, until fragrant.
  • Add beef broth and bring to a simmer.
  • Reduce heat to medium and cook, covered, for 30 minutes.
  • Add in green bell pepper, red bell pepper, and onions and stir.
  • Stir together water, soy sauce, and cornstarch and add to pot.
  • Stir well and continue to cook for 4-5 minutes until sauce has thickened.
  • Add tomatoes, stir gently, and cook for 2 minutes then serve immediately over rice.


Calories: 273kcal | Carbohydrates: 13g | Protein: 28g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1363mg | Potassium: 798mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2592IU | Vitamin C: 72mg | Calcium: 57mg | Iron: 3mg
Bowl of Easy Pepper Steak pin 1

Photos used in a previous version of this post:

Easy Pepper Steak Collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. Easy Pepper Steak is DELICIOUS!! There were no exotic or complicated ingredients, and recipe was easy to follow and it turned out great!! I will definitely be making more of Sabrina’s recipes!! She is a star in the kitchen and her recipes are simply the best!!

  2. I LOVE Pepper Steak, but most of the home recipes I’ve tried have been VERY disappointing.
    Based on your track record, in our house, I can’t wait to try yours!!!

  3. I’ve made this wonderful dish many times. I’d been searching for this recipe for months. After pinning a huge amount of pepper steak recipes….I found this one with all the ingredients I wanted. Thank you for this delicious, simple and affordable meal.

  4. This, for my taste, was the perfect combination of exactly what I’ve searched for. I followed the recipe, and I’m presently enjoying the fruits of my labor. Thanks for this, its my favorite dish.

  5. Made this last night and just like nearly every other recipe in your blog was tremendous. Flank steak is so hard to get right but it was tender and full of flavor. A keeper for sure.