Easy Skillet Baked Ziti

This post may contain affiliate links. Read my disclosure policy.

Easy Skillet Baked Ziti made in just 30 minutes with beef, ricotta and mozzarella cheese is an easy, hearty, cheesy dish your family will love!

We love easy pasta recipes, especially as summer ends including this Baked Million Dollar SpaghettiUltimate Meat Lasagna and Ricotta Stuffed Shells.

Skillet Baked Ziti Easy Skillet Baked Ziti

Baked Ziti without the long baking time and in an easy skillet recipe is basically the weeknight answer to your “whoops I didn’t meal prep this week” dilemma!

We love Baked Ziti and we love prepping it ahead of time but we find that no matter how much extra liquid we add in the hopes that when we bake it later it will be cheesy and saucy we always end up with somewhat dry pasta. This ends now.

How to Reheat Ziti Leftovers

This skillet pasta is easy, full of delicious baked ziti flavors and totally kid friendly. Plus when you pack up leftovers for later you can just add 1/4 cup of pasta sauce into the container first, top with the pasta and when you microwave it just add a wet paper towel over the top of the pasta.

Baked Ziti in a skillet

What to serve with Baked Ziti:

We love serving this baked ziti with garlic bread, caesar salad and steamed vegetables like broccoli and carrots.

Baked Ziti Ground Beef Substitutes:

We love ground beef and use 85/15 to minimize fat, but you can use ground chicken or turkey with no issues. You can also substitute a leaner game meat but be sure to add some type of fat to the pan before browning.

Once the ground meat is added to the marinara sauce you’ll find the lower fat content won’t negatively affect the recipe.

Substitutes for Ricotta Cheese:

The ricotta cheese in the ziti is a flavorful addition we LOVE but if you simply aren’t a fan of it you can substitute fresh mozzarella, cream cheese or even cottage cheese. If you do use cottage cheese just use a small food processor to create a smooth texture before adding it to the pasta.

Save Recipes
Create An Account & Save Recipes

Baked Ziti Recipe:

If you’d like to bake this recipe to make a traditional baked ziti I would suggest doubling the marinara sauce and adding 2 cups of shredded mozzarella between the layers, 1 cup of sour cream and instead of the cubed mozzarella in the skillet version.

Put a layer of marinara sauce on the bottom of the pan, add half the pasta, half the meat sauce, half the ricotta, sour cream, half the mozzarella and then repeat with the top layer (a copy of the first layer except no sour cream).

Bake in a 350 degree oven for 40-45 minutes until the top is browned and bubbly.

What sauce is best for Baked Ziti:

We love using Quick and Easy Marinara Sauce but you can use and pasta sauce you like for the recipe. Some other popular sauces include Alfredo Sauce, Vodka Sauce, Ragu Sauce (not to be confused with the brand ragu, a ragu sauce includes a slow cooked meat that’s shredded) and even fresh tomato sauces that are not cooked for a long time on the stovetop.

Baked Ziti

Pin This

Like this recipe? Save it to your Pinterest board now!

Pin

Recipe

Save Recipe

Skillet Baked Ziti

5 from 6 votes
  • Yield: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Course: Main Dish, pasta
  • Cuisine: American
  • Author: Sabrina Snyder
Easy Skillet Baked Ziti made in just 30 minutes with beef, ricotta and mozzarella cheese is an easy, hearty, cheesy dish your family will love!

Ingredients

  • pound  ground beef
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • cups  marinara sauce
  • 1/4 cup tomato paste
  • 2 1/2  cups  water
  • teaspoon  dried oregano
  • 1 teaspoon dried basil
  • 8 ounces uncooked ziti pasta
  • cup  Mozzarella cheese cut into chunks
  • 1/2 cup ricotta cheese

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add the beef and onions to a large heavy cast iron skillet and cook until browned and the onions (about 5-6 minutes) are translucent before adding in the garlic and stirring.

  2. Add in the marinara sauce, tomato paste, water, oregano, basil and pasta and bring to a boil before reducing to a simmer and cooking, covered, for 18-20 minutes.

  3. Uncover, dot with mozzarella and ricotta cheese before serving.

Nutrition Information

Yield: 6 servings, Amount per serving: 526 calories, Calories: 526g, Carbohydrates: 38g, Protein: 30g, Fat: 27g, Saturated Fat: 12g, Cholesterol: 95mg, Sodium: 820mg, Potassium: 750mg, Fiber: 3g, Sugar: 7g, Vitamin A: 17.3g, Vitamin C: 12.4g, Calcium: 28.9g, Iron: 19.7g

All images and text © for Dinner, then Dessert.

Keywords: beef, creamy pasta, Easy Skillet Baked Ziti, ground beef, pasta
Save Recipe

About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

Beef Recipes Main Course Main Dishes Meat & Seafood Pastas Recipe

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Comments

  1. Hi Sabrina,
    I want to make the oven baked ziti but the recipe didn’t say how much ricotta cheese. Do you use 1/2 cup like the skillet baked ziti and do you layer the ricotta cheese? It also says to double the sauce so do you double the ziti too?
    Thank you,
    Jan

  2. I could eat that entire skillet. I know I can! Can not wait to make this…when my husband is away, far far away ?. Thanks for this recipe.

  3. Hi Sabrina
    It looks so good I just want to try it .I’m new to your blog and even if I usually speak french I understand everything because you give us a lot of informations. I have a question for you…We see always a video from your other recipes but I would like to watch the video of your recipe you present today so where can I see it? Thank you!
    Helene

    1. Welcome! I’m so glad you found the site!!
      I’m in the process of working on having videos come out a lot quicker it’s just going to take a bit of time to coordinate it all. I really appreciate your patience.