Frog Eye Salad (Acini de Pepe Salad)

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Frog Eye Salad (Acini de Pepe Salad) is a sweet and fluffy dessert salad made from eggs, pineapple, cool whip, and marshmallows, perfect for the holidays or a potluck!

We love using real homemade ingredients in our desserts, and especially the toppings like this Easy Whipped Cream, Homemade Cool Whip, and Chocolate Ganache!

Frog Eye Salad

Frog Eye Salad (Acini de Pepe Salad) is the perfect fruity salad to bring to a potluck, made from Acini de Pepe pasta which is similar in texture to tapioca once it’s in this salad. This is also a lot like a fruit salad or ambrosia salad, but with pasta and a creamy custard topping mixed in. I like to throw this together for get-togethers or holidays because it’s always a hit!


Frog Eye Salad should be covered in an airtight container and stored in the refrigerator for 1-2 days. Stir before serving.

If it separates or water forms on the top mix it well together again.


  • Mini chocolate chips
  • Nuts (walnuts, almonds, pecans)
  • Maraschino cherries
  • Coconut flakes


Freeze frog eye salad for 2-3 months, but keep in mind that this is dairy-based so the texture might be less creamy and you might find that it’s separating slightly. It is best to serve this salad fresh.

Frog Eye Salad with Cool Whip

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  • Add other fruits to your frog eye salad, like banana, coconut, or strawberries.
  • Any tiny pasta will work well in this fruit salad, if you can’t find the acini including tiny alphabet pasta or even couscous.
  • In a large bowl, mix custard together with spices to add flavor, like cinnamon or nutmeg.
  • Frog Eye salad may develop some water on the top when in the refrigerator, just mix the salad back together before serving.
  • You can use fresh or crushed pineapple for this recipe. If you’re using fresh, pulse it in the food processor a few times to get the texture of the store-bought version. Personally, I prefer the pineapple packed in water or pineapple juice, as the syrup ends up with too much sweetness.
  • This recipe is best served chilled, so I recommend not skipping the refrigeration step in the recipe.
  • Make this recipe using my homemade cool whip, or if you’re going to serve it right away my easy whipped cream! If you’re really motivated, you can try using my homemade marshmallows.
  • Thicken your frog eye salad with a small amount of cream cheese, or extra cool whip, although the pasta should do a good job of thickening this salad.
  • If you don’t have mandarin oranges, you can substitute with cut up pieces of regular orange. But try to get mandarin oranges if you can find them, as they add a unique flavor to the dish.

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Frog Eye Salad (Acini de Pepe Salad)

5 from 6 votes
  • Yield: 10 servings
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: Sabrina Snyder

Frog Eye Salad (Acini de Pepe Salad) is a sweet and fluffy dessert salad made from eggs, pineapple, cool whip, and marshmallows, perfect for the holidays or a potluck!


  • 1 cup white sugar
  • 2 tablespoons flour
  • 2 teaspoons salt
  • 1 3/4 cups unsweetened pineapple juice
  • 2 eggs beaten
  • 1 tablespoon lemon juice
  • 1 pound acini di pepe pasta
  • 2 cups canned mandarin oranges drained well
  • 20 ounces crushed pineapple drained well
  • 8 ounces cool whip
  • 1 cup miniature marshmallows


Note: click on times in the instructions to start a kitchen timer while cooking.

  1. In a large pot whisk together the sugar, flour, salt, pineapple juice and eggs on medium heat until thickened then turn off the heat and whisk in the lemon juice.
  2. Cook the acini de pepe pasta one minute shy of the directions then drain and rinse well before adding to the pineapple egg mixture and mixing it together.
  3. Refrigerate the pasta mixture until fully chilled and just before serving mix with the oranges, pineapple, cool whip and marshmallows.

Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Yield: 10 servings, Amount per serving: 375 calories, Calories: 375g, Carbohydrates: 82g, Protein: 8g, Fat: 2g, Cholesterol: 36mg, Sodium: 501mg, Potassium: 212mg, Fiber: 2g, Sugar: 43g, Vitamin A: 610g, Vitamin C: 22.9g, Calcium: 48g, Iron: 2.1g

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Keyword: Frog Eye Salad (Acini de Pepe Salad)

Creamy Frog Eye Salad with Mandarin Oranges and Pineapple and Marshmallows


About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. Looks so delish! Those combinations of flavors are amazing that makes this simply irresistible, just perfect for the holidays!

  2. Wow! This is a long-lost favorite salad!! I showed this to my husband, and he said this was one of his favorite party salads, but neither one of us has seen this in so many years! Thank you for posting this!

  3. Yummy!! I have never heard of this before and can’t wait to try it. I LOVE your site and have made many of your recipes. I always search your recipes first when looking for something new to try. Thanks so much. (Love the Cheddar popcorn!)