Watergate Salad (Pistachio Delight)

Watergate Salad is a holiday retro dessert called pistachio fluff with pistachio pudding mix, cool whip, marshmallows, pineapple and maraschino cherries!

Old-Fashioned desserts like Homemade Turtle Candies, Pound Cake and Macaroons are a favorite and classic holiday dessert recipes just make us nostalgic.

WATERGATE SALAD (PISTACHIO DELIGHT)

Watergate Salad (Pistachio Delight) is a simple dessert salad made from pistachio pudding mixed with crushed pineapple, cool whip, mini marshmallows, and chopped pecans. I like to top this with my Easy Whipped Cream and maraschino cherries with an extra handful of chopped nuts.

I can’t say I was a huge fan of the salad as a kid as my mom never used to let us get away with marshmallows and cool whip but when I was in college a friend made it for a election party I was attending. It was a fun recipe I recreated a few times, both fully homemade with my Homemade Cool Whip and Homemade Marshmallows and sometimes semi-homemade with just the homemade cool whip or even swapping out with homemade whipped cream in place of the homemade cool whip.

The real crux of the favors you’re looking for here in this salad is the crushed pineapple with the pistachio pudding mix. Whether you choose to use a fresh whipped cream or a cool whip you can make either work with some careful planning. If you prefer a more natural route I would be much much more careful about how long you let this recipe sit out. Cool whip is a stabilized product whether you make my recipe or you use the pre-made variety. A fresh made whipped cream will taste delicious fresh from the fridge but will soon fall and melt. So if you’re looking to create a more homemade version take care to serve it immediately. I would personally make the whipped cream, refrigerate until you make this recipe then freeze the recipe for 20 minutes before serving to keep it as cold as possible.

This salad has a really nice light green color, which is why it’s also called the “green stuff” or “pistachio fluff”. It’s perfect for Easter or St. Patrick’s day parties. You can turn this into a kid-friendly activity by making my homemade marshmallows first, then using them for this salad recipe!

MORE HOLIDAY DESSERT SALAD RECIPES:

Want more nostalgic retro desserts? Here’s some other favorites!

Ambrosia Salad

Cranberry Ambrosia Salad

Grape Salad

Snickers Salad

WHAT IS THE HISTORY OF WATERGATE SALAD?

Watergate Salad was initially made by Kraft in the 1975 as a promotional recipe for their new pudding called Pistachio Pineapple Delight, rewritten and renamed by the media over time. The name “Watergate Salad” was originally coined by a columnist in Chicago, named for the presidential Watergate hotel scandal. The name just stuck, and now this is a popular salad for potlucks and parties across the country.

MORE HOLIDAY DESSERT RECIPES

Chocolate Pudding

Bread Pudding

Gooey Monkey Bread

Award Winning Gingerbread Cookies

TIPS FOR MAKING THIS WATERGATE SALAD RECIPE

• You can eat this dessert right away if you can’t wait, but I recommend the chilling step because it helps the pudding fully set, and it just tastes better cold. Ideally, make this the night before and let it set in the refrigerator overnight.
• Make this watergate salad recipe with half pudding mix and half low fat cool whip to lighten up this recipe. You can also make it more indulgent by mixing half cream cheese (or cottage cheese) with half whipped cream, then adding the pistachio pudding mix.
• Serve watergate salad in a graham cracker crust to make a pistachio pie.
• Don’t drain the pineapple, it’s the juice from the can that turns the dry pudding mix into pudding. If you’ve accidentally drained it, add some water (or pineapple juice if you have it), according to the pudding mix directions.
• Watergate salad calls for pistachio pudding mix, but you could technically use this recipe with any flavor of pudding mix for a quick dessert. Try chocolate for a chocolate-pineapple dessert, or coconut for a pina colada version.
• Use canned pineapple in water or juice, not syrup. The syrup will be too thick and won’t work with the pudding mix as well as the juice, and the salad will turn out too sweet.

Additional Mix-In Ideas:

• You can add other toppings to this salad like mini chocolate chips, walnuts, shredded coconut, crushed pistachios, or sliced bananas. Add the toppings right before serving.
• Use rainbow marshmallows in place of regular mini marshmallows for a more festive presentation. Or choose just the red and green ones if making for Christmas Day.
• Add more maraschino cherries to the recipe just be sure to rinse them well then dry them well so the mixture doesn’t turn brown. Green + red = brown which won’t be as appetizing. But green + spots of red = cute Christmas tree dessert.
• Serve this with Vanilla Ice Cream, Strawberry Dessert Topping or Pineapple Dessert Topping for an easy sundae type dessert.

How to Store Watergate Salad:

• Serve: Do not leave Watergate Salad out for more than 2 hours.
• Fridge: Watergate salad will last in the refrigerator for 1-2 days. Cover the salad tightly with plastic wrap to keep it from drying out.

CAN YOU FREEZE WATERGATE SALAD?

• You can freeze watergate salad for up to 3 months. Freeze in popsicle molds to make watergate popsicles, or spread in a baking dish and scoop it like ice cream.
• If you want to freeze and thaw it to serve the marshmallows will not have a good texture to them. Since this is such a quick recipe to make, I’d just serve it fresh.

Recipe

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Watergate Salad (Pistachio Delight)

5 from 6 votes

• Yield: 8 servings
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Course: Dessert
• Cuisine: American
• Author: Sabrina Snyder

Watergate Salad is a holiday retro dessert called pistachio fluff with pistachio pudding mix, cool whip, marshmallows, pineapple and maraschino cherries!

Ingredients

• 3.4 ounces instant pistachio pudding mix
• 20 ounces crushed pineapple undrained
• 1 cup mini marshmallows
• 1/2 cup pistachios chopped
• 1 1/2 cups cool whip

US Customary - Metric

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

1. In a large bowl mix the pudding mix, pineapple, marshmallows and pistachios well then add in the cool whip gently.

2. Refrigerate for at least one hour and garnish with chopped nuts and maraschino cherry if desired.

Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Yield: 8 servings, Amount per serving: 179 calories, Calories: 179g, Carbohydrates: 33g, Protein: 1g, Fat: 5g, Cholesterol: 2mg, Sodium: 220mg, Potassium: 128mg, Fiber: 1g, Sugar: 29g, Vitamin A: 60g, Vitamin C: 6.7g, Calcium: 33g, Iron: 0.4g

All images and text © for Dinner, then Dessert.

Keywords: pistachio delight, watergate salad

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