Ground Beef Teriyaki Ramen

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Ground Beef Teriyaki Ramen with a five ingredient teriyaki sauce, ramen and broccoli in less than 20 minutes!

We love easy Asian Noodle dishes like this one or more classic ones like Easy Pad ThaiClassic Chinese Chow Mein or Chicken Lo Mein.

Ground Beef Ramen
 Ground Beef Teriyaki Ramen

We love easy weeknight meals and this skillet ramen is no exception. With just a few ingredients in your own homemade teriyaki sauce you’ll love how they coat the ramen and made the easiest and best noodle bowl ever.

Why use ground meat? I love making noodle bowls with ground beef because ground meat can be broken apart into pieces small enough that the sauce coating the noodles will also adhere the beef to the noodles.

Can you use another kind of meat?

YES, you can certainly swap ground beef out for ground chicken, pork, turkey or even crumbled extra firm tofu.

Can you use premade teriyaki sauce?

Yes, absolutely. I’d use caution in picking a high quality soy sauce, the lower the quality the tendency for it to be saltier than tastes good. And if you’re going to reduce the sauce at all it will only intensify the salty flavors. If you want a good pre-made option the one I reach for in a pinch is this one.

Beef Teriyaki Ramen

Where can you buy ramen?

Ramen noodles don’t need to be purchased from an Asian grocery store like authentic soba, lo mein or udon noodles. You can simply buy pre-made ramen packets and discard the seasoning packets which are full of salt and msg. Cook for just 2 minutes on a rapid boil before draining, the noodles can overcook easily.

Good Vegetables for Stir Fries:

  • Broccoli
  • Snow Peas
  • Carrots
  • Bok Choy
  • Water Chestnuts
  • Bamboo Shoots
  • Zucchini
  • Baby Corn
  • Onions
  • Bell Peppers

Easy Beef Ramen Teriyaki

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Ground Beef Teriyaki Ramen

5 from 14 votes
  • Yield: 4 servings
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Course: pasta
  • Cuisine: Chinese
  • Author: Sabrina Snyder
Ground Beef Teriyaki Ramen with a five ingredient teriyaki sauce, ramen and broccoli in less than 20 minutes!


  • 1 pound ground beef 85/15
  • 2 tablespoons garlic minced
  • 1 tablespoon ginger minced
  • 1/4 cup white wine (I use Sake, but this can be hard to source)
  • 1/4 cup sugar
  • 1/2 cup mirin
  • 1/2 cup light soy sauce
  • 2 packets ramen discard the seasoning packet
  • 8 ounces broccoli florets
  • sesame seeds optional


Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Brown the ground beef in a heavy bottomed skillet on medium-high heat until cooked through (roughly 6-8 minutes).

  2. Add in the garlic and ginger, cook for an additional 1-2 minutes, stirring frequently.

  3. Add in the white wine, sugar, mirin and soy sauce.
  4. Let reduce on medium heat for 6-8 minutes or until reduced by half the volume.

  5. While the sauce is reducing cook the ramen for 1 minute shy of the instructions in a microwave safe bowl.

  6. Steam your broccoli slightly in the microwave for 1-2 minutes in a covered microwave safe bowl.

  7. Add the ramen and broccoli to the skillet and toss together before serving.
  8. Garnish with sesame seeds if desired.

Nutrition Information

Yield: 4 servings, Amount per serving: 438 calories, Calories: 438g, Carbohydrates: 32g, Protein: 24g, Fat: 23g, Saturated Fat: 8g, Cholesterol: 80mg, Sodium: 1952mg, Potassium: 573mg, Fiber: 1g, Sugar: 21g, Vitamin A: 355g, Vitamin C: 51.8g, Calcium: 60g, Iron: 3.4g

All images and text © for Dinner, then Dessert.

Keyword: Ground Beef Teriyaki Ramen


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  1. Doubled the recipe for my four teens and we two adults … everyone loved it! Thank you 🙂

    I used teriyaki sauce – and I think next time I might add a little sugar – or do the sauce from scratch.

  2. As everyone said, this recipe is the BOMB! The guys ate the entire dish in no time flat – next time I’ll double it. I used Bragg’s Aminos and the millet brown rice ramen as the other cook suggested. Used 12 oz of broccoli, too. PERFECTO!
    Thank you so much. I really needed something new to add to our meal rotations!!!

  3. Delicious! Even my youngest two loved it…I probably should have doubled it…next time!

    I substituted coconut aminos for the light soy sauce and apple cider vinegar for the white wine and it turned out fantastic! Thanks for the great recipe!

  4. Holy $#$%)^* &@#$!!! I’m having trouble finding “family friendly” words to describe this genius meal. Suffice to say I am very satisfied– It’s really hitting the spot. Thank you!

  5. I made this tonight! I have tried other beef ramen recipes and so far, I think I like this one the best! Thank you for sharing! Definitely will make this again.

  6. Just made this tonight. Used organic millet and brown rice ramen noodles. Absolutely delicious. Great flavor for a super quick meal. Thank you.

  7. I made this even though I realized too late I didn’t have any wine and it was still delicious. Can I freeze leftovers? I live alone and would love to freeze some for later.

    1. I’m so glad you enjoyed it! Yes, you can freeze this. I would recommend freezing them in smaller portions so you can just pull out whatever you need. Easy peasy!

  8. This has become one of our ‘go to’ dishes for the family. Actually, your entire site has become my ‘go to’! Your recipes are delicious, easy to follow, and practical for the typical household. It’s not often that I find a site like this… keep up the great work! 5 stars from us.

  9. I am not much for this kind of food but I must say so myself it was very amazing wow the flavor my whole family loved it even my granddaughter and my 2 yr old grandson thanks so much for sharing