Ham Bone Soup is a hearty soup recipe with plenty of flavor that develops as it simmers. A comforting dish, that makes a perfect meal.
Classic Soup Recipes like Ham and Bean Soup and Slow Cooker Ham and Potato Soup are not only delicious and hearty, but also a great way to use up leftover Baked Ham.
Sabrina’s Ham Bone Soup Recipe
Ham Bone Soup is a flavorful and hearty dish that’s perfect for chilly nights or lazy weekends following a big holiday. It’s an easy recipe with just a few simple ingredients, and it’s super versatile, so you can easily swap ingredients instead of running to the store. The best part is that this tasty soup is ready to serve in under two hours. Serve with your favorite Homemade Rolls or Crusty French Bread.
Ingredients
- 2 tablespoons vegetable oil
- 1 yellow onion , chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon fresh thyme , removed from sprigs
- 2 cloves garlic , minced
- 2 carrots , chopped
- 3 yukon potatoes , chopped
- 3 stalks celery , sliced
- 29 ounces pinto beans , drained and rinsed
- 1 ham bone , with leftover meat on it
- 8 cups chicken broth
Instructions
- To a large pot add the vegetable oil on medium-high heat.
- Add the onion, salt, black pepper and thyme, stirring to coat and cook for 5-6 minutes until onions are translucent.
- Add in the garlic, stir to coat and cook for 30 seconds.
- Add in the carrots, potatoes, celery, beans, ham bone and chicken broth.
- Stir well, bring to a boil, then reduce heat to a simmer.
- Cook, covered for 60-90 minutes.
- Remove the ham bone, and shred all meat off it with a fork.
- Add the meat back to the soup.
- Taste for seasoning, if needed add more salt and pepper.
- Serve in bowl with crackers or crusty bread.
Nutrition
Calories: 342kcal | Carbohydrates: 57g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 1588mg | Potassium: 1169mg | Fiber: 16g | Sugar: 4g | Vitamin A: 3551IU | Vitamin C: 23mg | Calcium: 112mg | Iron: 4mg
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