Baked Beans Recipe – a tried and true homemade baked beans recipe created from multiple attempts and taste tests. I hope you will enjoy this baked beans recipe enough that your baked beans search ends here!
Baked Beans RECIPE: A BBQ Must-Have
I don’t know about you, but I am a total sucker for BBQ parties, with the buffet of side dishes to go with the grilled meats. Add in these baked beans with bacon, honey and a bit of brown sugar, and I’m sold. Anytime we do ribs or grilled bbq chicken at the house or for holiday parties, these baked beans make an appearance. It is hard to turn them down. These baked beans are also easy to make from scratch. They’re sticky, salty and sweet and a perfect addition to your BBQ or picnic.
Homemade Baked Beans
A few years ago, I had a wild idea to make my own baked beans. I don’t know what gave me the motivation since I was used to the canned kind and they always seemed to be on sale at the grocery store. I also happen to be married to a very sweet, intelligent man who doesn’t care for coleslaw or baked beans [I know, crazy right?]. It wasn’t until I created this baked bean recipe that I convinced him baked beans were amazing [I’m still trying to convince him about coleslaw!].
I tried 3 or 4 different baked bean recipes — some even called for you to throw in a can of already made baked beans. (I couldn’t understand that logic when I was going through the effort of making them anyway!) It wasn’t until I took three recipes and made a frankenbean recipe that took parts from each one, that I created this dish. I hope you will enjoy this baked beans recipe enough that your baked beans search ends here!
How to Make Baked Beans with Bacon
This baked beans recipe is easier to make than you might have guessed. Forget about canned baked beans, homemade baked beans are lightyears better.
- Place bacon in a large cast-iron or another heavy bottomed oven-safe skillet.
- Cook over medium heat until browned and most of the fat is rendered.
- Remove the bacon.
- Cook the onion in the bacon fat until caramelized and brown.
- Pour out the excess bacon fat [you can use this bacon fat to make my delicious Yukon Potato Salad with Bacon Vinaigrette!]
- Add the bacon back into the pan.
- Add in the beans and the rest of the ingredients.
- Cover tightly and cook for 1 hour.
Honey Bacon Baked Beans
- Yield: 8 -10 servings
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Course: Side Dish
- Cuisine: American
- Author: Dinner, then Dessert
- 4 slices thick cut bacon , cut into cubes
- 1/2 cup chopped yellow onion
- 1 (16 ounce) can pinto beans, drained and rinsed
- 1 (16 ounce) can white beans, drained and rinsed
- 1 (16 ounce) can dark red kidney beans, drained and rinsed
- 2 tbsp honey
- 1/2 cup water
- 2/3 cup ketchup
- 1/3 cup molasses
- 1/3 cup packed brown sugar
- 1 tbsp Worcestershire sauce
- 1 tablespoon yellow mustard
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat oven to 375 degrees.
Place bacon in a large cast iron or other heavy bottomed oven safe skillet.
Cook over medium heat until browned and most of the fat is rendered.
Remove the bacon.
Cook the onion in the bacon fat until caramelized and brown.
Pour out the excess bacon fat [you can use this bacon fat to make my delicious Yukon Potato Salad with Bacon Vinaigrette!]
Add the bacon back into the pan.
Add in the beans and the rest of the ingredients.
Cover tightly and cook in the oven for 1 hour.
Yield: 8 -10 servings, Amount per serving: calories
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