Perfect Scrambled Eggs (Every Time)

by Sabrina Snyder

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5 from 1 vote
3 Servings
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
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Perfect Scrambled Eggs (Every Time) is the easiest recipe to get the most light, fluffy, and delicious eggs in just a few minutes.

Simple Scrambled Eggs are a Breakfast staple perfect for serving with a stack of Pancakes , Waffles, or adding to a Breakfast Burrito.

Sabrina’s Perfect Scrambled Eggs Recipe

Scrambled Eggs are a classic breakfast recipe that you can make for yourself, or serve to a crowd. Just like Over-Easy Eggs, or an Omelette, scrambled eggs are a very straightforward dish. This is my go-to method to get the PERFECT scrambled eggs every time you make them. With just 5 ingredients and a few easy steps, you can make sure they turn out airy, fluffy, and perfectly flavorful. 

Dinner, then Dessert

Perfect Scrambled Eggs (Every time!) Recipe

Perfect Scrambled Eggs (Every Time) is the easiest recipe to get the most light, fluffy, and delicious eggs in just a few minutes.
Yield 3 Servings
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Breakfast
Cuisine American
Author Sabrina Snyder
Close up of breakfast plate with toast, fruit, and scrambled eggs.
PrintRate

Ingredients
 

  • 2 tablespoons unsalted butter
  • 6 large eggs
  • 2 tablespoons heavy cream , (or whole milk)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon coarse ground black pepper

Instructions

  • Add butter to medium heavy skillet on medium heat until it melts.
  • While butter is melting, whisk together eggs and heavy cream until smooth.
  • Add to the pan, let sit for 30 seconds.
  • Start stirring every 20 seconds gently with a silicone spatula in an s shape, for about 2-3 minutes total.
  • When eggs are just set, not runny or browned, turn off the heat.
  • Stir one final time then season with salt and pepper and serve immediately.

Nutrition

Calories: 227kcal | Carbohydrates: 1g | Protein: 11g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 359mg | Sodium: 322mg | Potassium: 134mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 856IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 2mg

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About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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