Perfectly Easy Omelette recipe and complete how to guide for making the best fluffy omelettes filled with cheddar cheese and buttery flavor.

Scrambled Eggs are an easy way to make breakfast for a crowd, and omelettes are an easy way to elevate your Egg Dishes.

Sabrina’s Perfectly Easy Omelette Recipe

There’s nothing quite as deceptively simple, yet utterly satisfying as a perfectly cooked omelette. This basic dish deserves its own place in your arsenal of quick, nutritious, and versatile meals. You can keep it simple with cheese, or add an array of fillings from vegetables and herbs to meats and cheeses. Throw in last night’s Roasted Veggies and Baked Ham, or chop up some leftover Grilled Chicken for a quick healthy protein boost.

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Ingredients

▢ 4 large eggs
▢ 3 tablespoons whole milk
▢ 2 tablespoons unsalted butter
▢ 1/4 teaspoon kosher salt
▢ 1 pinch coarse ground black pepper
▢ 1/2 cup cheddar cheese , shredded
▢ 1 teaspoon parsley , minced for garnish

Instructions

Whisk eggs and milk in a medium bowl until well blended.
Add butter to a medium skillet over medium-high heat.
Add in the eggs, and lower heat to medium-low.
Let eggs cook for 2 minutes then loosen eggs from the pan with a spatula, running in under the eggs (do not break apart eggs).
Add cheese to one-half of the eggs and using the spatula fold the eggs over into a folded burrito shape, folding in from both sides.
Cook for 2 minutes to finish cooking the middle of the eggs and carefully remove to plate with a spatula and garnish with parsley.