Pickled Jalapenos are the perfect way to flavor and preserve peppers. Great to top off tacos, sandwiches, and other favorite dishes.
These pickled peppers make a great Appetizer served with cheese and crackers or topping for your favorite meals. For more homemade pickling recipes, try Homemade Bread and Butter Pickles, Pickled Red Onions, and Pickled Turnips.
Sabrina’s Pickled Jalapenos Recipe
Pickling is a process that uses an acidic (typically vinegar-based) mixture to soak foods. The acidity in the brine helps preserve vegetables and other types of food for longer. If you have a lot of fresh produce, it’s a great way to add flavor and keep it from spoiling. This recipe is the perfect way to add a complex, zingy taste to classic jalapenos. They’re still spicy, like you’d expect from fresh peppers, but they have the additional flavor of the pickle brine.
Ingredients
- 12 large jalapeno peppers
- 1 cup water
- 1 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 cloves garlic , roughly chopped
Instructions
- Slice the jalapenos into rings, discard the stems and place jalapenos in heat safe sealable container.
- Add the water, vinegar, sugar, salt and garlic to a large saucepan.
- Bring to a simmer.
- Turn off heat and let cool.
- Pour into airtight container with the jalapenos.
- Let sit for 15 minutes, then refrigerate at least overnight.
Nutrition
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