Sex on the Beach Cocktail

by Sabrina Snyder

Published on

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2 Servings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
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Sex on the Beach Cocktail is the perfect fun and fruity drink made with vodka, cranberry juice, and peach schnapps.

Enjoy this fruity cocktail by the pool, at a summer party, or make this classic beach drink during the colder months to have that summer feeling all year round. Try my Gimlet, Pina Colada, and Mint Julep Recipes for more Homemade Drinks.

Sabrina’s Sex on the Beach Cocktail Recipe

After a hot day, there’s no better way to relax than a sweet, fruity drink over ice. Whether you are completely new to drink-making, or a tried and true mixologist, this fun drink is the perfect recipe to add to your at-home cocktail menu. Sex on the Beach is quick, easy, and doesn’t require any special equipment to make it. The refreshing taste of peach, cranberry juice, and a splash of vodka make this a classic drink recipe for summer.

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Dinner, then Dessert

Sex on the Beach Cocktail Recipe

Sex on the Beach Cocktail is the perfect fun and fruity drink made with vodka, cranberry juice, and peach schnapps. A great summer cocktail!
Yield 2 Servings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drink
Cuisine American
Author Sabrina Snyder
Prepared Sex on the Beach drink with garnish.
PrintRate

Ingredients
 

  • 1/2 cup vodka
  • 1/2 cup cranberry juice
  • 1/4 cup peach schnapps
  • 2 slices orange , thinly sliced
  • 2 maraschino cherries , with stem

Instructions

  • To two highball glasses add 1 cup of ice to each one.
  • Add in the vodka, cranberry juice and peach schnapps; stir well.
  • Garnish the glass with a slice of orange and a maraschino cherry with stem.

Nutrition

Calories: 244kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 28IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.2mg

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Prepared cocktail in tall glass garnished with orange and cherry.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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