Tequila Sunrise Cocktail

2 servings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Cook ModePrevent your screen from going dark

Tequila Sunrise Cocktail is a wonderfully fruity drink that’s refreshing, beautifully layered, and perfect for warm weather sipping.

This Drink Recipe is the perfect cocktail to keep you cool and refreshed through the summer. For more homemade cocktails, try our Moscow Mule and Mai Tai.

Sabrina’s Tequila Sunrise Cocktail Recipe

With a few basic steps and a handful of ingredients, you can have the perfect Tequila Sunrise Cocktail ready to enjoy. The fruity flavor and bright colors make this recipe a cute summer drink. You might even associate it with beach bar menus. Its citrusy taste makes it perfect for sipping on by the pool, enjoying at a cookout with Tacos al Pastor or Fajitas, or any other summer occasion. Read below the recipe card to see which tequilas I prefer to use.

Recipe Card

Tequila Sunrise Cocktail Recipe

Tequila Sunrise Cocktail is a wonderfully fruity drink that's refreshing, beautifully layered, and perfect for warm weather sipping.
Yield 2 servings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine Tropical
Author Sabrina Snyder

Ingredients
 

  • 1/2 cup tequila
  • 1 cup orange juice
  • 1/4 cup grenadine
  • 2 slices orange , thinly sliced
  • 2 maraschino cherries , with stem

Instructions

  • To two highball glasses add 1 cup of ice to each one.
  • Add in the tequila and orange juice.
  • Holding a spoon against the side of the glass, very carefully and slowly add the grenadine to each glass.
  • Garnish the glass with a slice of orange and a maraschino cherry with stem.

Nutrition

Calories: 316kcal | Carbohydrates: 43g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 12mg | Potassium: 286mg | Fiber: 1g | Sugar: 32g | Vitamin A: 282IU | Vitamin C: 69mg | Calcium: 24mg | Iron: 0.3mg

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Chef’s Note

To make the best cocktail, I’d recommend getting good tequila. You don’t need to spend a ton of money on alcohol. However, I’d also avoid the cheapest option in the liquor store. Casamigos Blanco and Don Julio Blanco are both excellent brands to try. Or, for the more affordable but still good quality options, try Espalon, Corazon Blanco or Pueblo Viejo.

Can this be made ahead of time?

Since this drink is so quick to make, you don’t necessarily need to make it ahead of time. If you choose to do so, wait to add the ice and grenadine until you’re ready to serve.

How to Store

  • Serve: You’ll have the best results serving this cocktail recipe right after combining the ingredients.
  • Store: While you could mix the ingredients and store them for later, I wouldn’t recommend this unless you’re making a large batch. If you’re serving a crowd and mix the ingredients in a large pitcher to keep in the fridge overnight.

Variations

  • Mocktail: Want to make a non-alcoholic version of this? Swap out the tequila for a non-alcoholic ingredient. You can use club soda, non-alcoholic sparkling wine, or ginger ale in this version of the drink.
  • Strawberry Sunrise: You can add strawberry puree to the recipe. First, pour the orange juice and tequila into your cocktail glass as usual. Then add the strawberry puree and grenadine to a small bowl or glass and whisk them together. Once you’ve combined the mixture, carefully pour into the drink.
  • More fruit flavors: There are plenty of other fruit juices that you can use to add more nuance to the fruity taste of this recipe. For a more tart, citrusy flavor, you can add fresh lime or lemon juice. Switch out the orange juice for another kind of fruit juice like watermelon, grapefruit, or pineapple juice. Depending on the fruit additions you choose, feel free to change up the garnishes by adding a lime wheel, lemon slice, or grapefruit slice.

Perfect summer cocktails

Cocktail with orange and cherry garnish.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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