Delicious and hearty Steak Burritos packed with juicy, well-seasoned steak strips, Mexican rice, refried beans, vegetables, and guacamole.
A hearty, meaty burrito is a beloved Mexican dish! There are so many different burrito fillings, from this tasty steak recipe to other favorites like Classic Chicken or Beefy 5 Layers.
Sabrina’s Steak Burrito Recipe
This restaurant-style steak burrito recipe is jam packed with filling ingredients and tons of Mexican flavor. The combination of tender rice, juicy steak, creamy guacamole, veggies, and beans is both hearty and delicious. Don’t forget to put out some chips and salsa so you get the full restaurant experience. These burritos are also a great way to use up leftovers from a previous meal, like Mexican Rice and Refried Beans, for a dinner that is easy and cleans out the fridge!
Ingredients
- 1/4 cup vegetable oil
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 lime , zested
- 1 pound flank steak
- 1 yellow onion , thinly sliced
- 1 green bell pepper , thinly sliced
- 2 cups Mexican rice Recipe
- 15 ounces canned refried beans
- 1/2 cup beef broth , or water
- 2 cups cheddar cheese , shredded
- 3/4 cup guacamole
- 4 flour tortillas , burrito sized (10 inch)
Instructions
- In a large bowl add the vegetable oil, salt, black pepper, cumin, chili powder, oregano and lime zest; stir to combine.
- Add in the steak, sliced onions and bell peppers, toss to combine.
- In a large skillet, over high heat, add flank steak and cook for 4 minutes on each side.
- Remove the steak, tent with foil and let rest.
- To the large skillet add the onion and green bell pepper to skillet, cooking for 4-5 minutes until softened.
- Remove from the pan and set aside.
- Heat the rice gently in a microwave.
- Add the refried beans to a small saucepan on medium heat with the beef broth or water to slightly thin and bring to a simmer.
- Chop the steak into ½ inch cubes.
- Lay tortillas out on a flat surface.
- Layer the items in a line across the middle of the tortillas.
- First make an even layer of cheese over the tortillas.
- Top with the beans, rice, chopped steak, cooked vegetables and guacamole.
To Fold the burritos:
- Make sure there is a roughly 2-inch border around the tortilla.
- Fold the sides of the tortilla in over the filling.
- Roll up tightly from the bottom.
To Make Crispy and Help Seal:
- Add one tablespoon vegetable oil to a large griddle or skillet on medium heat.
- Carefully add the burritos seam side down.
- Cook for 3 minutes until tortilla is lightly browned.
- Flip and cook 3 minutes.
- Serve with tortilla chips and more guacamole and the remaining lime wedges.
Nutrition
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