Stuffed Green Peppers is a classic recipe that is as delicious as it is easy. Everything you want in a hearty dish, simply made and balanced.
Whether it’s classic Classic Stuffed Peppers, fun Philly Cheesesteak Peppers, or even Stuffed Pepper Soup, colorful bell peppers plus a hearty, savory filling is always a winning combo for Family Dinner.
Sabrina’s Stuffed Green Peppers Recipe
Easy and delicious Stuffed Green Peppers are one of those go-to, reliable recipes when you need a crowd-pleasing dinner. You can’t go wrong with a hearty, tasty filling, stuffed into peppers for a sneakily healthy dinner that tastes amazing. Baked until tender, all of the flavors will meld together to create a satisfying and well-balanced meal. This simple-to-make dish might become your family’s next favorite comfort food.
Ingredients
- 1 pound ground beef , 85/15
- 1 yellow onion , diced
- 2 cloves garlic , minced
- 1 1/2 cups instant white rice
- 3 cups beef broth , divided
- 2 cups tomato sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 teaspoon Italian seasoning
- 2 cups cheddar cheese , shredded
- 6 green bell peppers , cut the tops off and clean out seeds
Instructions
- Preheat oven to 350 degrees.
- Heat a large skillet on medium-high heat and add in the beef and onions, breaking meat apart as it cooks then remove it from the skillet and drain the fat.
- Add in the garlic, stir and cook for 1 minute until fragrant.
- Add the rice, 1 cup broth, tomato sauce, Worcestershire sauce, kosher salt, black pepper and Italian seasoning along with the ground beef back into the pan and mix it all together.
- Stir in cheddar cheese.
- Add 2 cups of beef broth to the bottom of a 9×13 baking pan.
- Add the bell peppers to a baking dish and fill with the mixture.
- Top with the bell pepper tops and bake for 60 minutes wrapped tightly with foil.
Nutrition
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