Toffee Apple Dip (Apple Brickle)

by Sabrina Snyder

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16 Servings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
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Toffee Apple Dip (Apple Brickle) is the perfect sweet, creamy compliment to fresh apples. Made with just 4 ingredients whipped together.

This simple Toffee Apple Dip is the perfect Party Appetizer, sweet snack, and fun easy dessert. Just like my Caramel Apple Dip and Fruit Dip, serve with crispy cookies, graham crackers, and fresh apple slices.

Sabrina’s Toffee Apple Dip (Apple Brickle) Recipe

This quick and easy dip recipe comes together in just a few minutes and is perfect to get the kids to want to eat their fruit with. It’s light and refreshing so it is perfect for a mid-day snack, an after dinner treat, or great to pack to the pool with you.

Recipe Card

Dinner, then Dessert

Toffee Apple Dip Recipe

Toffee Apple Dip (Apple Brickle) is the perfect sweet, creamy compliment to fresh apples. Made with just 4 ingredients whipped together.
Yield 16 Servings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder
dip with assorted cookies and fruit
PrintRate

Ingredients
 

  • 8 ounces cream cheese , softened
  • 2/3 cup brown sugar , packed
  • 1 teaspoon vanilla extract
  • 10 ounces English toffee bits

Instructions

  • To your stand mixer add the cream cheese on medium speed for 30 seconds until fluffy.
  • Add the brown sugar and vanilla and beat for 30 seconds until well mixed.
  • Fold in the toffee bits.
  • Serve with apples, pears, or graham crackers.

Nutrition

Calories: 184kcal | Carbohydrates: 21g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 71mg | Potassium: 40mg | Sugar: 21g | Vitamin A: 394IU | Vitamin C: 0.04mg | Calcium: 27mg | Iron: 0.1mg

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Chef’s Note

This creamy fruit dip makes a lovely appetizer, treat or dessert, especially during the fall when apples are in season. Together they are like a sweet version of chips and dip with the flavor of a chocolate toffee covered apple. Plus, this is a great snack if you’re trying to eat healthier because it’s a little indulgent way to enjoy more fruit and dessert.

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About this Recipe

This Apple Brickle Dip Recipe pairs perfectly with tart apples, but you can also serve it with ginger snap cookies and sweet crackers for a fun dessert dip. It’s perfect for parties, as an after-school snack, or for packed lunches. The sweet taste of the toffee pieces, brown sugar, and warm vanilla combines with the smooth creaminess of the cream cheese for a lovely treat. I top it with extra candy bits so you definitely get that amazing toffee flavor in every bite.

Recipe Tips & Tricks

  • Note that this recipe use English toffee and not toffee baking chips. Heath Bar brand makes these chocolate and toffee bits that will be in most grocery stores. The small pieces of Heath toffee give you that candy bar flavor without having to do any chopping.
  • While you could stir by hand, its easier to use a stand mixer or hand mixer to get that light and fluffy texture. I would also whip in the brown sugar and vanilla. After that, you can fold in the toffee bits with a spatula so they are distributed but don’t break down.
  • For an easy grab-and-go school snack, store the dip in serving sized containers. To store sliced apples put some lemon juice over them to stop them from browning too quickly.

Serving Ideas

This is the perfect dip to put out on a serving tray at your next party. Put the dip in a serving bowl with sliced apples, vanilla wafers, graham crackers, and other fresh fruit. Any variety of fresh apples will do nicely for the apple slices. Try Granny Smith, Honeycrisp, or Golden Delicious. You can also put out the Toffee Dip with other delicious dessert dips like Funfetti Cake Batter Dip or Caramel Apple Dip.

How to Store

  • Serve: Don’t leave Toffee Apple Dip at room temperature for more than 2 hours. Since it doesn’t last well at room temperature, wait to take the dip out of the refrigerator until right before serving.
  • Store: After the 2 hours wrap up the dip or put it in an airtight container, and remove it from room temperature. It will stay good for 3-4 days.
  • Freezer: For freezer storage put the dip in an airtight container, and store it for up to 6 months, then move to the fridge to defrost overnight before serving again.

Variations

  • Add-ins: For a little taste, you can also mix in kosher salt for a salty-sweet combination. Chop up other favorite candy bars like Snickers, Crunch Bars, or Twix Bars instead of the Heath toffee bits.
  • Chocolate Chips: For a super chocolate twist mix in some delicious chocolate chips along with the brickle. Mini semi-sweet chocolate chips will add little chocolate bits that don’t weigh down the dip.
  • Caramel Apple Brickle: Try melting in some chewy caramel and whisking it in with the Apple Dip, then after you put in the serving dish, give it a melted caramel drizzle before adding the extra toffee bits.

More Delicious Sweet Creamy Dips

apple dip pin image

Photos used in previous posts:

Collage of finished toffee dip in bowls and on apple piece.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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