Pumpkin Cheesecake Dip

by Sabrina Snyder

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32 Comments

5 from 5 votes
12
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
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Enjoy the creamy, festive goodness of pumpkin cheesecake dip, featuring easy preparation and holiday-flavored options. Try this recipe today!

My go-to no-bake Cheesecake Recipe to bring to a holiday gathering is different dips; they are always quick and easy to throw together and a huge hit. If you enjoy this recipe, be sure to check out Gingerbread Cheesecake Dip and Pumpkin Fluff Dip.

Bowl of pumpkin cheesecake dip with sprinkles and pumpkin candy corn on top, with cookies surrounding

Sabrina’s Pumpkin Cheesecake Dip

Since I was a kid, I have loved the holidays. All the love, cheer, and festivities from holiday parties and get-togethers make the last quarter of the year feel like it lasts ten minutes instead of three months. This recipe brings all the nostalgia into a simple dip that I love to incorporate into the fall seasons.

Recipe Card

Dinner, then Dessert

Pumpkin Cheesecake Dip Recipe

Enjoy the creamy, festive goodness of pumpkin cheesecake dip, featuring easy preparation and holiday-flavored options. Try this recipe today!
Yield 12
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder
Bowl of pumpkin cheesecake dip with sprinkles and pumpkin candy corn on top, with cookies surrounding
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Ingredients
 

  • 8 ounces cream cheese , (1 package, room temperature)
  • 1/2 cup sugar , (or ¾ cup powdered sugar)
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 3/4 cups heavy cream , (very cold)
  • 2 tablespoons powdered sugar

Instructions

  • In a stand mixer beat the heavy cream and 2 tablespoons of powdered sugar until its formed almost hard peaks (2-3 minutes).
  • Remove from stand mixer and set aside into another bowl.
  • Add the rest of the ingredients into the stand mixer and let it cream until fully combined and you can’t taste the granules of sugar (alternately you can also use ¾ cup of powdered sugar instead of the regular sugar).
  • Fold half of the whipped cream in gently to lighten the dip before adding the second half.
  • The first half will mostly deflate because the weight of the dip is still heavy, but the second half of the whipped cream will make it airy and light.
  • Serve with your favorite cookies or fruit for dipping.

Nutrition

Calories: 162kcal | Carbohydrates: 12g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 67mg | Potassium: 79mg | Sugar: 10g | Vitamin A: 3650IU | Vitamin C: 0.9mg | Calcium: 37mg | Iron: 0.4mg

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Notes from Sabrina

This is one of those recipes that can be made year-round, incorporating different flavors to match the season or occasion you are making it for. The base is simple enough: 1 package cream cheese, 1 teaspoon vanilla, ½ cup sugar, your choice of flavorings, and 2 cups of whipped cream (made by whipping ¾ cup of heavy cream with 2 tablespoons of sugar). The flavors you choose are up to you; you aren’t baking it, and there isn’t much science involved. I would just hesitate to add large volumes of liquid because then your dip can get soupy.

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About this Recipe

This recipe is not only simple but also a base. A recipe you can use to make your favorite cheesecake dip flavor. Pumpkin is my flavor I obsess over in the fall, but really, this recipe is good year-round. Just think, no-bake cheesecake + whipped cream = this bowl of deliciousness.

Ideas to Serve

As for what to use for dippers, the list is quite long, but the most popular things have always been graham crackers, chips, cookies, sliced fruit, marshmallows, pretzels, and chocolate bars. Arrange them on a large serving tray with the dip in the middle and assorted dippers all around the edges. It will be fun and delicious!

Variations

  • Cherry Vanilla: Cherry Cheesecake with Vanilla
  • Chocolate Dipped Strawberry: Strawberry Cheesecake with Cocoa Powder
  • Chocolate Raspberry: Raspberry Cheesecake with Cocoa Powder
  • Strawberry Lemonade: Strawberry Cheesecake with Lemon Zest/Juice  
  • PB&J: Peanut Butter Cheesecake with Strawberry Jelly
  • Tiramisu Flavor: Coffee Cheesecake with Cocoa Powder
  • Gingerbread: Gingerbread Cheesecake with Cinnamon
  • Carmel Vanilla: Vanilla Cheesecake with melted Caramels
  • Oreo: Oreo Cheescake with Oreo chunks
  • Nutella: Nutella Cheesecake

More Delicious Dessert Dips

cheesecake dip pin image

Photos Used in Previous Posts:

Cheesecake dip with sprinkles and pumpkin candy corn on top next to cookies pin image

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. Yay! More pumpkin! This dip looks and sounds so delicious! I am sure that this dip doesn’t last long! I want to make this for an upcoming party that I am heading to this weekend!

    Reply

    1. I hope you love it J, though with all the amazingness you make I’m honored you’d make something of mine 🙂

      Reply

  3. This dip looks so delicious and easy to make. I will have to make some for my get together this weekend. I am sure it will be a big hit.

    Reply

  4. Wow! As in wow. This all looks delicious and healthy, and also it is easy to make. Im going to try this. So yummy. Thanks for sharing.

    Reply

  6. You can never go wrong with cheesecake dip. I love the different varieties you have provided. I will be trying these out. Thanks for sharing.

    Reply

  7. This sounds fantabulous. I love pumpkin squares with cream cheese frosting, so I’m sure I’ll love this. It sounds like a great nom nom!

    Reply

  8. Wow this sounds pretty wonderful. I would love to give it a try and I love that it can be used with other things besides pumpkin!

    Reply

  10. Wow! What a great looking and delicious dip! This is so perfect for a harvest party or for the upcoming holidays and thank you for the tips on alternative flavors – great ideas!

    Reply

  11. I LOVE your pictures, they look SO good! My hubby loves Cheesecake so he would love these dips! Might be fun to make it for him this holiday!

    Reply

  12. I’m the same way – planning an event is usually just as much fun for me as the actual event! I love the sound of this dip…I bet it would be great with green apples or gingersnap cookies for dipping!

    Reply

  13. This sounds delicious! I love this time of year when everything’s pumpkin. I’ve never seen pumpkin cheesecake dip before.

    Reply

  14. This dip looks beyond awesome! And I want to try each and every one of those alternatives 🙂 We love dips!

    Reply