Sheet Pan Korean Chicken and Vegetables are a delicious and easy weeknight meal that cooks in one pan and makes crispy tender vegetables and moist sweet and garlicky chicken.
Healthy Thai Peanut Chicken Zucchini Noodles with a fresh peanut lime sauce mixed with veggie noodles makes a perfect light meal and lunch the next day!
Garlic Butter Roasted Carrots with a touch of canola oil, cracked black pepper and Kosher salt makes the perfect side dish for a weeknight meal or a holiday crowd.
Slow Cooker Crispy Chicken Pot Pie with crispy chicken thighs and your favorite pot pie vegetables is the perfect fall meal with just a few minutes of prep.
One Pan Baked Chicken Brown Rice Vegetable Casserole, served with Carrots and Peas, is healthy, flavorful and involves almost no clean-up!
Classic Buttered Carrots and Peas made in just one bowl in a microwave and just five minutes using fresh carrots and frozen sweet green peas.
Panda Express Mixed Veggies is a mix of broccoli, zucchini, carrots, string beans and cabbage steamed in chicken stock for added flavor.
Panda Express Fried Rice is the most popular side ordered and with good reason. Salty and savory, with veggies mixed in the rice is a great counterpart to your favorite two entree plate…at home!
Zankou Chicken’s legendary Garlic Sauce is served with this Brown Rice Pilaf Bowl. Crispy chicken thighs and lemony roasted carrots make this chicken bowl an amazing meal you’ll eat for dinner and then won’t be able to wait for lunch the next day for leftovers! The sauce used in this meal is the Copycat Zankou…
A fresh, crunchy Asian Lime-Peanut Slaw with fresh cucumbers, carrots and bell peppers. Seasoned with sesame oil, lime juice and peanut butter this dish will make your friends and family think you’re a rockstar in the kitchen! Another week, another The Chew recipe! Can you tell I am a HUGE fan of the show? If…