Cuban Mojo Grilled Chicken

by Sabrina Snyder

Last Update:

6 Comments

5 from 4 votes
4 Servings
Prep Time 4 hours
Cook Time 16 minutes
Total Time 4 hours 16 minutes
Jump to Recipe
Cook ModePrevent your screen from going dark

This post may contain affiliate links. Read my disclosure policy.

Cuban Mojo Grilled Chicken is the perfect tender, juicy chicken marinated in a deliciously tangy, spicy citrus sauce. Great for weeknights!

Grilled Cuban Mojo Chicken is absolutely packed with flavor and sure to be a favorite Weeknight Dinner for the whole family. For more Cuban dishes, try my recipes for Slow Cooker Mojo Pork or Easy Cuban Sandwiches. 

Sabrina’s Cuban Mojo Grilled Chicken Recipe

The fresh ingredients all come together easily in the mojo marinade, and from there the Cuban Chicken is super easy to make either on the grill or in the oven. As long as you make sure to prep the marinade in advance, the cooking time for the recipe is super quick and easy!

Recipe Card

Dinner, then Dessert

Cuban Mojo Grilled Chicken Recipe

Cuban Mojo Grilled Chicken is the perfect tender, juicy chicken marinated in a deliciously tangy, spicy citrus sauce. Great for weeknights!
Yield 4 Servings
Prep Time 4 hours
Cook Time 16 minutes
Total Time 4 hours 16 minutes
Course Dinner
Cuisine Cuban
Author Sabrina Snyder
Grilled Chicken breasts on serving plate 4x3
PrintRate

Ingredients
 

  • 1/3 cup vegetable oil
  • 3/4 cup orange juice
  • 1/2 cup lemon juice
  • 1/3 cup lime juice
  • 4 cloves garlic , minced
  • 1/2 cup low sodium soy sauce
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon coarse ground black pepper
  • 1 bunch cilantro , chopped fresh
  • 4 chicken breasts , boneless skinless

Instructions

  • Whisk together vegetable oil, orange juice, lemon juice, lime juice, garlic, soy sauce, chili powder, cumin, oregano, pepper, and cilantro in a small bowl.
  • Pour into a ziplock bag with 4 chicken breasts you've scored on the top.
  • Marinate for 4-8 hours.

To cook on the grill:

  • Cook over medium heat for 6-8 minutes on each side on direct heat.

To cook in the oven:

  • Bake at 375 degrees for 30-35 minutes.

Nutrition

Calories: 487kcal | Carbohydrates: 13g | Protein: 52g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 145mg | Sodium: 1448mg | Potassium: 1191mg | Fiber: 2g | Sugar: 5g | Vitamin A: 928IU | Vitamin C: 45mg | Calcium: 66mg | Iron: 3mg

Want to save this recipe? Create a free account to easily save your favorite recipes

Pin this recipe now to remember it later

Pin Recipe

Sabrina’s Tips

Want juicy, flavorful marinated chicken? Here’s the scoop. Don’t crowd those chicken pieces; give them space to soak up all that tasty marinade. Before you cook, pat them dry with paper towels for an amazing sear—trust me, it makes a huge difference. If you want to use the marinade as a sauce, just set some aside before adding the chicken to keep things safe. These easy tips will have your dish stealing the show!

Table of Contents

Back to Table of Contents

About This Recipe

In Cuban cuisine, mojo sauce is traditionally made with garlic and bold citrus flavor. This recipe uses sweet and sour orange juice, lemon juice, and lime for citrus ingredients. Then garlic, soy sauce, chili powder, cumin, and oregano add even more delicious and complex flavor. It makes the perfect marinade to infuse each piece of chicken with amazing tangy sweet and spiced citrus zest. 

What to Pair With

Once it’s done you can serve up Cuban Mojo Chicken as a delicious main dish with a side of Rice and Black Beans. You could also slice the chicken and serve it in sandwich wraps with fresh ingredients like carrots, lettuce, broccoli, or peppers. 

How to Store

  • Serve: Cuban Mojo Chicken can stay good at room temperature for 2 hours. 
  • Store: After that, you should transfer the chicken to an airtight container or cover it in plastic wrap. Store in the fridge for 3-5 days. 
  • Freeze: You could also carefully wrap the chicken in plastic wrap and aluminum foil or put it in a freezer bag to store in the freezer for up to 4 months. 

Variations

  • Seasonings: Experiment with the flavor of your Cuban chicken by adding different spices, like basil, parsley, mint, onion powder, paprika, or red pepper flakes. 
  • Meat: You could use mojo marinade for different kinds of meat including steak and pork chops. Just make sure to follow FDA Guidelines to grill any type of meat to a safe temperature. 

Recipes to Pair with Grilled Chicken

Grilled Chicken collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Recipe Rating




Maximum file size: 10 MB.
Allowed formats: JPG, JPEG, PNG, WebP, AVIF. Drop images here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. It is very tasty! I also used shrimp to marinade it with this deliciousness. I tasted so good! ?

    Reply

    1. That’s a fantastic idea, Karin! Thank you for sharing and for the positive review!

      Reply

  3. This chicken was sooo good, my whole family loved it! Will be making it again and again. Thank you.

    Reply

  4. This Cuban Mojo grilled chicken is definitely a new fam fav! It was perfectly cooked and bursting with flavors!

    Reply

  5. Hey, Sabrina! I’m excited to try this out. I’m not a great cook, but I’ve been trying to explore different ways to marinate chicken breast for my meal preps. Will it matter if I use the boxed orange juice? Thank you for this!

    Reply